Spinach and romaine, apple wood smoked bacon, cucumber, olives, feta, tomato and red onion tossed with a Merlot vinaigrette.
Crisp romaine, Parmesan and grilled croutons tossed in a traditional homemade Caesar dressing.
Iceberg lettuce with diced tomato, apple wood smoked bacon, crumbled bleu cheese and a homemade bleu cheese dressing.
Classically prepared (no lettuce) with tomato, cucumber, red onion, green pepper, Kalamata olives, feta, olive oil and pita.
Bacon, eggs, chicken, avocado, tomato and blue cheese with romaine and bibb lettuce.
Diced celery, red onion and dried cranberries on a croissant.
Grilled chicken, smashed avocado, roasted cherry tomato served open face on multigrain toast with sunny side up egg.
Slow roasted prime rib sliced thin with Swiss cheese on a torpedo roll served with fresh au jus and horseradish sauce for dipping.
Jersey tomato, apple wood smoked bacon, crisp lettuce served on a lightly toasted multigrain bread with goat cheese spread.
Roasted turkey, sliced green apple and brie on warm raisin-walnut bread.
Shrimp, pesto cream cheese & cheddar cheese and sliced tomato on grilled brioche.
Grilled portobello mushroom, leeks, sliced grilled tomato, sauteed spinach and basil pesto on rustic ciabatta.
Crisp lettuce, tomato, pickle and Redz mayo on toasted brioche bun.
Roasted turkey, crisp apple wood smoked bacon, lettuce and maple-infused mayo.
Straight cut fries tossed with truffle sea salt and fresh parsley topped with Parmesan cheese.
Herb and buttermilk marinated calamari served with lemony marinara dipping sauce.
Served with marinara and grilled toast points.
Redz chips, cheese, scallion, tomato, cilantro, jalapeno and avocado.
Mango habanero pulled pork served with house made coleslaw and sweet relish.
Served with a zesty house made cocktail sauce.
Topped with fresh mozzarella and a homemade marinara sauce.
Blackberry bacon sauce, roasted fingerling potatoes and carrots.
Crispy fried light and dark meat served with sauteed greens, mashed potato, bourbon gravy and sweet cornbread.
Served with mashed potatoes and asparagus.
Angus beef, fresh mozzarella, apple wood smoked bacon, pickled onion and chipotle BBQ sauce on brioche.
Angus beef, with smoked Gouda and a sauteed onion and bacon jam on brioche.
2 flour tortillas filled with your choice of grilled fish, chicken, shrimp or beef with a homemade cilantro slaw, salsa and sour cream.
Chef's selection of fresh ingredients.
Crusted in Dashi broth with vegetable dumplings served with wasabi cucumber sauce.
Pan seared sea scallops with a sweet corn risotto, topped with a celery caper salad.
Topped with crab served with a lemon Dijon sauce and seasonal vegetables.