Roasted shallots, white wine, creole mustard, creme, parsley.
Wakame salad, sriracha marinade, pineapple-mango salsa, scallions.
House made barbecue sauce, toasted sesame seeds, scallions.
Crispy fried sushi rice, spicy mayo, scallions, cilantro.
Sourdough crostini, sauteed broccoli rabe, chicharrones, au jus, chives.
Choice: chili garlic, Barbeque or buffalo, celery, blue cheese.
Chorizo, sofrito, parmesan, spicy cajun sauce.
Spicy chickpea puree, cilantro pesto, olive oil.
Pei mussels, shallots, white wine, creole mustard, parsley, hand cut fries.
Creole remoulade.
Horseradish puree, pearl onion confit, pickled mustard.
Thai chili, crispy wonton, soy ginger vinaigrette.
Parsley, port wine, spanish paprika, toast.
Cream parmesan, prosciutto.
Black lentils, fennel slaw.
Cajun sauce, creamy parmesan grits, chorizo, sofrito.
Goat cheese, bacon, roasted walnuts, hard boiled egg, sherry vinaigrette.
Parmesan, herbed croutons, creamy caesar dressing.
Applewood smoked bacon, grape tomatoes, crispy shallots, blue cheese dressing.
Goat cheese, shaved apple, candied walnuts, champagne vinaigrette.
Croutons, heirloom tomatoes, fennel, onion, feta, red wine vinaigrette.
Mixed greens, cranberry, walnuts, fennel, onion, cucumber, carrot, blue cheese, balsamic vinaigrette.
Romaine, creamy anchovy vinaigrette, pecorino.
Corn tortilla, avocado, lettuce, lemon-dill aioli.
Corn tortilla, pineapple-mango salsa, cilantro, sriracha aioli.
Grilled sirloin, hand cut fries, house salad, au jus.
Beer battered alaskan cod, hand cut fries, lemon-caper aioli.
Shallot and garlic aioli, guacamole, brioche bun.
Braised lamb, mirepoix, rosemary, garlic potato puree.
Blackened shrimp, romaine lettuce, bacon, egg, queso fresco, corn, peppers, tomato, onion, crispy tortilla strips, buttermilk-jalapeno ranch.
Sushi rice, scallions, cucumber, carrots, wakame salad, spicy mayo, soy-ginger vinaigrette.
Grilled sirloin, lettuce, tomato, onion, spicy aioli, sourdough.
Cheddar, worcestershire aioli, charred red onion, spicy pickles, brioche.
Smoked bacon, tomato, avocado, lettuce, roasted garlic mayo.
Beer battered cod, hand cut fries, lemon-caper aioli.
Saffron infused quinoa, corn, asparagus, ginger-carrot sauce.
Corn, bacon lardons, roasted pepper, beurre blanc.
Baby turnips, brussels sprouts, baby carrots, au jus.
Salsify, eggplant salsa.
Fingerling smash, grilled corn, chimichurri.
Sushi rice, scallions, cucumber, carrots, wakame salad, spicy mayo, soy-ginger vinaigrette.
House cut potato chips, grilled corn.
Braised lamb, mirepoix, garlic potato puree.
Cheddar, charred onion, worcestershire aioli, hand cut fries, house made spicy pickles.
Asparagus risotto, sauteed mushrooms.
Cheddar, charred red onion, worcestershire aioli, fries.
Seared rare, bok choy stir fry, sushi rice.
Braised lamb, mirepoix, cheddar potato puree.
Hanger steak, house salad, house cut fries.
Asparagus, cheddar potato puree.
White American.
Olive oil.
Olive oil, garlic, lemon, bread crumbs.
Plain or truffle.
Grape seed oil.
Glazed strawberries, graham cracker crust.
House-made whipped cream.
Choice of: blood orange, minty lemon.
Choice of: tahitian vanilla, chocolate, cranberry walnut.
Chef's daily selection; pickled shallots and mustard seeds, toast.
Whipped cream, house-made mallo, chocolate sauce, graham cracker gelato, graham crumbs.