Flavors of India

Rice cake.

Deep-fried lentil donuts.

Deep-fried lentil donuts served in spicy yogurt.

Rice crepe served with chutneys.

Rice creep stuffed with spiced potato.

Rice crepe with layer of chutneys potatoes and onions.

Rice crepe of spinach, stuffed with potatoes and onion.

Rice crepe of cottage cheese stuffed with potatoes.

Rice crepe stuffed with various veggies and chutneys.

Rice crepe grilled with onions and stuffed potatoes.

Thin rice crepe stuffed with fresh ground lamb and marinated with herbs and spices.

Lentil pancake stuffed with onions.

Lentil pancake stuffed with vegetables.

Lentil pancake stuffed with cheese and vegetables.

Puffed bread served with chickpeas curry.

Mildly spiced lentil curry.

Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices.

Cottage cheese sauteed with onions, tomatoes and green peppers and finished with rich gravy.

A true Moghulai delight. Lightly sweet and spicy with flavor of cardamoms.

Homemade cottage cheese cubes lightly fried and cooked in spinach puree.

Cottage cheese cubes lightly fried and cooked in homemade special sauce.

A true Moghulai delight. Freshly minced vegetables simmered in cardamom, saffron and garlic.

Traditional merging of nine grams, cooked with vegetables, dry fruits and cheese.

Mouth watering blend of fresh cauliflower and potato seasoned to perfection.

Potato cooked with spices and spinach in a thick gravy sauce.

Garbanzo beans cooked in traditional spices.

Okra cooked on a low flame with sliced onions and spices.

Mustard leaves cooked with spices in pure ghee, a December favorite of the people of Punjab.

A favorite dish from Hyderabad. Green chilies cooked in sesame seed gravy and tamarind sauce.

Eggplant partially baked in oven and then cooked with tomatoes and spices.

Eggplant cooked with various herbs and spices. Favorite dish from eastern Ghats.

Chicken cooked with spices, herbs and butter sauce.

Breast chicken skewed in tandoor and sauteed in a rich homemade sauce.

A true Moghulai delight. Lightly sweet and spicy with flavor of cardamoms.

Tangy and spicy curry.

Chicken sauteed with onions, peppers and finished with ginger, garlic and various other spices.

A true Hyderabadi delight. Cooked with fried curry leaves, yogurt and spices.

Chicken cooked with mildly spiced spinach.

A northwest frontier specialty. Chicken cooked with fried curry leaves, yogurt and spices.

Boneless breast chicken sauteed with special ginger sauce along with herbs and spices.

Boneless breast chicken sauteed with special sauces and chilies, herbs and spices.

For the one with true passion for spicy food. Lamb and potatoes cooked in fiery red chili and vinegar sauce.

A Moghulai delight, creamy, sweet and spicy with the delicate flavor of cardamoms.

Fresh lamb marinated and cooked with diced onions and mildly spiced.

Succulent pieces of lamb cooked with fresh spinach, traditional spices, sauteed with ginger and garlic.

Succulent pieces of lamb cooked closely in a special sauce.

Fresh ground lamb marinated and cooked on low heat with herbs and spices.

Succulent pieces of lamb cooked closely on low heat with traditional spices.

Jumbo shrimp marinated with ginger and cooked with herbs and spices.

Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.

Jumbo shrimp marinated and cooked in spicy curry sauce with chunks of steak potatoes.

Jumbo shrimp stir-fried and cooked closely in low heat.

Chicken charbroiled in tandoor and cooked to bring out the intricate flavors.

Chicken marinated in yogurt with fresh spices and lemon juices, barbecued in tandoor.

Fresh ground chicken marinated with herbs and spices, broiled in tandoor.

Fresh ground lamb marinated with herbs and spices, broiled in tandoor.

Shrimp marinated in yogurt, garlic, ginger and spices, broiled in tandoor.

Salmon marinated in yogurt, garlic, ginger and spices, broiled in tandoor.

An assorted platter of tandoor items.

Served with your choice of appetizer, curry and two naans.

Served with your choice of appetizer, curry and two naans.

Leavened homemade thick bread in clay oven.

Soft flour bread stuffed with fresh garlic, baked in clay oven.

Naan stuffed with cottage cheese and herbs.

With fresh onion.

Mix of minced garlic, onions, ground lamb and herbs stuffed and baked in clay oven.

Whole wheat bread baked in tandoor.

A multi-layered whole wheat bread.

Plain, onion, garlic and roti.

Custard mixed with fruit pieces and ice cream.

Carrot and milk pudding with a touch of green cardamom.

Deep-fried plum colored dumplings and refined flour, soaked in sugar syrup.

Snowy floats of sweetened milk.