Beverages
- Badam Milk $3.50
- Mango Lassi $3.50
- Lassi $3.50
- Pellegrino $3.50
- Soda $1.50
- Iced Tea $1.50
- Masala Chai (Indian Tea) $2.50
- Madras Coffee $2.50

Appetizers
- Onion Pakora $4.95
- Fried Cauliflower $4.95
- 2 Piece Aloo Tikki $4.50
- 2 Piece Vegetable Cutlets $4.50
- 2 Piece Vegetable Samosa $3.95
- Samosa Chat $4.50
- Chili Bajji $4.50
- Paneer Pakora $5.95
- Paneer Tikka $6.95
- Assorted Pakora $6.95
- Chicken Pakora $6.95
- Chilly Chicken $6.95
- Fish Fry $6.95
- Ginger Shrimp $7.95

Soups and Salads
- Tomato Soup $3.95
- Mulligatawany Soup $3.95
- Vegetable Corn Soup $3.95
- Cucumber Salad $3.95

South Specialties
- Idly Sambar $4.50
  
  Rice cake.
- Medu Vada $4.50
  
  Deep-fried lentil donuts.
- Dahi Vada $5.95
  
  Deep-fried lentil donuts served in spicy yogurt.
- Poori $6.95
- Plain Dosa $5.95
  
  Rice crepe served with chutneys.
- Masala Dosa $6.95
  
  Rice creep stuffed with spiced potato.
- Mysore Masala Dosa $7.95
  
  Rice crepe with layer of chutneys potatoes and onions.
- Spinach Masala Dosa $7.95
  
  Rice crepe of spinach, stuffed with potatoes and onion.
- Paneer Masala Dosa $8.95
  
  Rice crepe of cottage cheese stuffed with potatoes.
- Flavors Spring Dosa $7.95
  
  Rice crepe stuffed with various veggies and chutneys.
- Ravva Onion Masala Dosa $8.95
  
  Rice crepe grilled with onions and stuffed potatoes.
- Hyderabadi Kheema Mutter Dosa $9.95
  
  Thin rice crepe stuffed with fresh ground lamb and marinated with herbs and spices.
- Plain Uttappam $6.95
  
  Lentil pancake stuffed with onions.
- Vegetable Uttappam $7.95
  
  Lentil pancake stuffed with vegetables.
- Flavors Paneer Uttappam $8.95
  
  Lentil pancake stuffed with cheese and vegetables.
- Chole Batura $7.95
  
  Puffed bread served with chickpeas curry.
- Yogurt Rice $7.95

Vegetarian Entrees
- Tadka Daal $9.95
  
  Mildly spiced lentil curry.
- Daal Makhani $9.95
  
  Lentils cooked in low heat and tossed with ginger, garlic, onions, tomato and spices.
- Kadai Paneer $11.95
  
  Cottage cheese sauteed with onions, tomatoes and green peppers and finished with rich gravy.
- Mutter Paneer $11.95
  
  A true Moghulai delight. Lightly sweet and spicy with flavor of cardamoms.
- Palak Paneer $11.95
  
  Homemade cottage cheese cubes lightly fried and cooked in spinach puree.
- Paneer Tikka Masala $11.95
- Paneer Makhani $11.95
  
  Cottage cheese cubes lightly fried and cooked in homemade special sauce.
- Malai Kofta $11.95
  
  A true Moghulai delight. Freshly minced vegetables simmered in cardamom, saffron and garlic.
- Navaratan Korma $11.95
  
  Traditional merging of nine grams, cooked with vegetables, dry fruits and cheese.
- Masala Aloo Gobi $10.95
  
  Mouth watering blend of fresh cauliflower and potato seasoned to perfection.
- Aloo Palak $10.95
  
  Potato cooked with spices and spinach in a thick gravy sauce.
- Chana Masala $10.95
  
  Garbanzo beans cooked in traditional spices.
- Bhindi Masala $10.95
  
  Okra cooked on a low flame with sliced onions and spices.
- Sarson Ka Saag $10.95
  
  Mustard leaves cooked with spices in pure ghee, a December favorite of the people of Punjab.
- Mirchi Ka Salan $10.95
  
  A favorite dish from Hyderabad. Green chilies cooked in sesame seed gravy and tamarind sauce.
- Vegetable Manchurain $11.95
- Baingan Bharta $10.95
  
  Eggplant partially baked in oven and then cooked with tomatoes and spices.
- Guthi Vankaya $10.95
  
  Eggplant cooked with various herbs and spices. Favorite dish from eastern Ghats.
- Punjabi Kadi $10.95
- Vegetable Akka Noodles $9.95

Chicken Entrees
- Butter Chicken $12.95
  
  Chicken cooked with spices, herbs and butter sauce.
- Chicken Tikka Masala $11.95
  
  Breast chicken skewed in tandoor and sauteed in a rich homemade sauce.
- Chicken Madras $12.95
- Chicken Shahi Korma $13.95
  
  A true Moghulai delight. Lightly sweet and spicy with flavor of cardamoms.
- Chicken Vindaloo $12.95
  
  Tangy and spicy curry.
- Chicken Jal Farezi $11.95
  
  Chicken sauteed with onions, peppers and finished with ginger, garlic and various other spices.
- Chicken 65 $12.95
  
  A true Hyderabadi delight. Cooked with fried curry leaves, yogurt and spices.
- Spinach Chicken $12.95
  
  Chicken cooked with mildly spiced spinach.
- Kadai Chicken $11.95
  
  A northwest frontier specialty. Chicken cooked with fried curry leaves, yogurt and spices.
- Ginger Chicken $11.95
  
  Boneless breast chicken sauteed with special ginger sauce along with herbs and spices.
- Green Chilli Chicken $12.95
  
  Boneless breast chicken sauteed with special sauces and chilies, herbs and spices.

Lamb and Goat Entrees
- Lamb Masala $13.95
- Lamb Vindaloo $14.95
  
  For the one with true passion for spicy food. Lamb and potatoes cooked in fiery red chili and vinegar sauce.
- Lamb Korma $14.95
  
  A Moghulai delight, creamy, sweet and spicy with the delicate flavor of cardamoms.
- Lamb Do Pyaza $13.95
  
  Fresh lamb marinated and cooked with diced onions and mildly spiced.
- Lamb Palak $13.95
  
  Succulent pieces of lamb cooked with fresh spinach, traditional spices, sauteed with ginger and garlic.
- Lamb Rogan Josh $13.95
  
  Succulent pieces of lamb cooked closely in a special sauce.
- Hyderabadi Kheema Mutter $14.95
  
  Fresh ground lamb marinated and cooked on low heat with herbs and spices.
- Flavors Special Lamb Fry $14.95
  
  Succulent pieces of lamb cooked closely on low heat with traditional spices.
- Gosh Madras $14.95
- Goat Fry $14.95
- Gongura Goat $14.95

Fish and Shrimp Entrees
- Ginger Shrimp $14.95
  
  Jumbo shrimp marinated with ginger and cooked with herbs and spices.
- Kadai Shrimp $14.95
  
  Jumbo shrimp cooked closely on low heat with traditional spices and kadai masala.
- Shrimp Madras $14.95
- Shrimp Jal Farazei $14.95
- Shrimp Vindaloo $14.95
  
  Jumbo shrimp marinated and cooked in spicy curry sauce with chunks of steak potatoes.
- Andhra Fish Curry $14.95
  
  Jumbo shrimp stir-fried and cooked closely in low heat.
- Goan Fish Curry $15.95

From Our Clay Oven
- Paneer Tikka $12.95
- Chicken Tikka $12.95
  
  Chicken charbroiled in tandoor and cooked to bring out the intricate flavors.
- Tandoori Chicken $12.95
  
  Chicken marinated in yogurt with fresh spices and lemon juices, barbecued in tandoor.
- Chicken Seekh Kabab $12.95
  
  Fresh ground chicken marinated with herbs and spices, broiled in tandoor.
- Lamb Seekh Kabab $13.95
  
  Fresh ground lamb marinated with herbs and spices, broiled in tandoor.
- Lamb Chops $15.95
- Tandoori Shrimp $14.95
  
  Shrimp marinated in yogurt, garlic, ginger and spices, broiled in tandoor.
- Tandoori Salmon $14.95
  
  Salmon marinated in yogurt, garlic, ginger and spices, broiled in tandoor.
- Tandoori Mix Grill $15.95
  
  An assorted platter of tandoor items.

Rice Specialties
- Vegetable Biryani $10.95
- Chicken Biryani $12.95
- Lamb Biryani $13.95
- Goat Biryani $14.95
- Shrimp Biryani $14.95
- Chicken Biryani Family Pack $38.95
  
  Served with your choice of appetizer, curry and two naans.
- Lamb Biryani Family Pack $41.95
  
  Served with your choice of appetizer, curry and two naans.

From Our Bread Basket
- Butter Naan $2.50
  
  Leavened homemade thick bread in clay oven.
- Kashmiri Naan $2.95
- Garlic Naan $2.95
  
  Soft flour bread stuffed with fresh garlic, baked in clay oven.
- Paneer Naan $2.95
  
  Naan stuffed with cottage cheese and herbs.
- Onion Kulcha $2.95
  
  With fresh onion.
- Kheema Naan $3.50
  
  Mix of minced garlic, onions, ground lamb and herbs stuffed and baked in clay oven.
- Tandoor Roti $2.50
  
  Whole wheat bread baked in tandoor.
- Lacha Paratha $2.50
  
  A multi-layered whole wheat bread.
- Assorted Naan Basket $8.95
  
  Plain, onion, garlic and roti.

Desserts
- Ice Cream $4.00
- Fruit Custard $4.00
  
  Custard mixed with fruit pieces and ice cream.
- Gajar Ka Halwa $4.00
  
  Carrot and milk pudding with a touch of green cardamom.
- Gulab Jamoon $4.00
  
  Deep-fried plum colored dumplings and refined flour, soaked in sugar syrup.
- Rasmali $4.00
  
  Snowy floats of sweetened milk.

Menu for Flavors of India provided by Allmenus.com

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