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Traditional, milder, or thai
PEI mussels sauteed with sliced garlic, yuengling lager, and fresh herbs served with garlic bread
Six of east coast cookery's meatballs with marinara
Sweet cherry peppers, balsamic marinated shallots with a side of marinara
black beans, pepper jack cheese sauce, pico de gallo, and chipotle cream. Add guacamole - $2.00, add beef or chicken - $3.00
Creamy spinach and artichoke hearts with tortilla chips
Five large potato skins covered with melted cheddar, bacon, and side of sour cream
Six fried chicken tenders & fries served with the cookery's BBQ Sauce and honey mustard
Served with marinara sauce
Served with mustard & spicy cheese sauce
3 Mini burgers or mini pulled pork sandwiches with cheddar cheese and fries
Blackened chicken, sauteed onion & blend of cheeses with side of salsa & sour cream
Mac ?n cheese wedges, wings, potato skins and mozzarella sticks
Panko breaded potato cakes stuffed with chopped jalapeno peppers and cheddar cheese served with sriracha chili aioli
On top of mixed green salad, cucumber, tomato, and red onions, served with a malibu dressing
Shaved apples, dried cranberries, goat cheese, candied pecans & shallot vinaigrette
Pan roasted croutons and grana padano
Grilled chicken breast, avocado, hard egg, bacon, tomato and blue cheese
Crisp wedge of iceburg lettuce with blue cheese dressing. Applewood smoked bacon crumbled, red onion and diced tomato
With roasted tomatoes, scallions in a gorgonzola cream sauce
Over spaghetti
With pico de gallo
Lettuce, tomato, onion and choice of cheese
Sauteed mushrooms with finlandia swiss cheese
Lettuce, tomato, pork roll, american cheese and sauteed onions
Grilled american cheese on rye toast, burger and sauteed onions
Applewood smoked bacon, sharp cheddar cheese & the cookery's BBQ sauce
Lettuce, tomato, and choice of cheese
Claw and knuckle lobster meat, cucumber, shallots, tarragon, and mayo served on two new england style buns
Thinly sliced top sirloin with caramelized onions & peppers, melted provolone cheese
Black bean puree, jack cheese, pico de gallo, guacamole
Melted cheddar over pulled pork with zesty sauce
Marinated cabbage, grilled shrimp ceviche with pico de gallo, chipotle cream & guacamole
Thinly sliced top sirloin with swiss cheese and a side of au jus
Crispy breaded chicken, arugula, spicy buffalo sauce & bleu cheese dressing
Grilled chicken, romaine, parmesan cheese & caesar dressing
Choice of bread. Mayo, crisp applewood smoked bacon, lettuce, and tomatoes
Choice of bread. Mayo, applewood smoked bacon, lettuce and tomato
Tuna or chicken salad with mayo, lettuce and tomato on a choice of bread
Corned beef with sauerkraut, melted swiss cheese, and russian dressing on rye toast
A jersey favorite served on a hard roll
Tuna salad with you choice of cheese & bread. Add tomato $0.50, add bacon $0.75
The cookery's award winning meatballs, marinara sauce and melted mozzarella on a hoagie roll
Breaded chicken breast with marinara sauce and melted mozzarella on a hoagie roll
Grilled portobello mushroom, roasted red peppers, fresh mozzarella, and arugula with balsamic vinaigrette
A large soft flour tortilla filled with chicken, chorizo, pepper and onion, smothered with our special mild red sauce, served with rice, and sour cream. Does not include additional side
Grilled chicken with fresh mozzarella, roasted red peppers, and arugula with balsamic dressing
Peppers & red bliss potatoes in a white wine sauce
Pan seared all natural chicken breast stuffed with feta cheese, spinach, and sundried tomatoes, served with red bliss mashed potatoes and tomato dijon basil sauce
Served with roasted potatoes, garlic green beans and apple-bourbon sauce
Center cut pork loin stuffed with sweet sausage, fontina cheese and spinach in mushroom marsala sauce served with roasted potatoes
Served with green beans and choice of roasted or mashed potatoes
Slow roasted with house BBQ sauce, red bliss mashed potatoes
Slow roasted with house BBQ sauce, red bliss mashed potatoes
House steak sauce, crispy potato, and green beans. Add sauteed mushrooms & sauce $2.00
Green beans, red bliss mashed potato, red wine demi-glace
Served with a side of horseradish sauce, risotto and green beans
Grilled salmon with wasabi glaze, risotto, and grilled asparagus
Grilled asparagus, mixed greens with lemon vinaigrette and side of horseradish cream
Five large sea scallops with a roasted garlic cream sauce, served with red bliss mashed potatoes and grilled asparagus
Fresh beer-battered cod served with potato wedges and malt vinegar