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Bistro 46
Stuffed with spinach and ricotta cheese, tomatoand basil sauce, melted mozzarella.
Spain imported sausage, fresh garlic white wine broth and grilled crostini.
Melted mozzarella.
Braised beef short ribs, caramelized onions, risotto, light chipotle scallions and crème fraîche.
Mild spicy tomato fondue dipping sauce.
Baby greens, grape tomatoes, cucumber, shaved red onion and shallots white wine vinaigrette.
Grated Parmesan cheese and polenta croutons.
Asparagus, sliced fresh avocado, grape tomatoes, fresh mozzarella and champagne vinaigrette.
Organic baby greens, sliced red delicious apples, dried cranberries, candied walnuts, feta cheese and sherry maple vinaigrette.
Chopped asparagus, fava bean and light cream.
Sautéed asparagus, grill corn, cherry tomatoes, fava beans, garlic olive oil and shaved Pecorino Romano cheese.
Sauteed shrimp, cherry peppers, grape tomatoes and garlic lemon white wine.
Diced chicken breast, pink vodka sauce and shaved Parmesan cheese.
Italian sausage, hot cherry peppers, spinach, roasted potatoes, garlic wine sauce.
Shrimp, calamari, clams, mussels, fresh tomato basil over linguini.
Fava beans, grill corn, roasted potatoes and fresh herb arugula lime pesto sauce.
Chopped asparagus creamy risotto, wasabi cream and soy reduction.
Herb panko crusted chicken breast topped with baby arugula, red onions diced fresh mozzarella, cherry tomatoes, balsamic vinaigrette and roasted potatoes.
Sautéed broccoli, mashed potatoes, mushrooms and fresh herb Demi-Glace.
Sautéed spinach, garlic mashed potatoes and barolo wine reduction.
Diced roasted sweet potatoes and fava beans hash and cranberry burgundy wine sauce.
Served with your choice of sauce.
Vanilla ice cream and chocolate sauce.
Fresh whipped cream.
Whipped cream and caramel sauce.
Topped with cocoa and cinnamon.
Sea salt caramel sauce.
Menu for Bistro 46 provided by Allmenus.com
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