Gaebel's

traditional onion soup served browned & bubbling hot

crispy calamari, tomato sauce and spicy remoulade

blackened chicken quesadilla, tomatillo salsa, cilantro sour cream drizzle

fresh mozzarella and beefsteak tomato with basil and a balsamic reduction

shrimp dumplings steamed in miso and scallion

ground steak chili nachos, classic corn tortillas, melting cheddar, pico de gallo, prepared to share

traditional steak house croutons. Locatelli romano, creamy anchovy dressing.

arugula, radicchio, grilled vidalia onion & fennel, green olives, sheeps' milk cheese, aged red wine vinaigrette

boston lettuce with tomatoes, bacon, avocado, red onion, hard boiled egg and diced chicken

mixed salad greens with grape tomatoes shaved red onions and haricots verts

baby spinach with diced granny smith apples and crispy shallots

iceberg lettuce with tomatoes and bacon

caesar, blue cheese, balsamic vinaigrette, red wine vinaigrette, honey mustard

black forest ham, swiss and mushrooms

caramelized onions and sharp vermont white cheddar

slab cut bacon and danish blue cheese

bacon, lettuce, tomato

grilled taylor ham, egg and cheese

grilled marinated chicken breast, bibb lettuce, tomato, avocado, bermuda onion

sliced skirt steak, French bread, grilled onion, bernaise sauce

rare tuna steak, wasabi mayo, bibb lettuce and tomato on grilled sourdough

pulled BBQ pork, smoked gouda, and coleslaw

grilled black forest ham, swiss cheese, coleslaw, Russian dressing, sourdough

roast turkey, applewood smoked bacon, chipotle mayo, avocado

chicken salad, lettuce, tomato, bermuda onion, toasted ciabatta roll

sliced and piled high rare roast beef, horseradish mayo

prosciutto, fontina cheese and arugula pesto

tomato sauce and mozzarella

ricotta, mozzarella, pecorino romano cheese

pepperoni, sausage, prosciutto

fresh mozzarella, tomato and basil

penne vodka, prosciutto and sweet peas

rigatoni, fresh tomato sauce, basil and ricotta cheese

pappardelle pasta with filet tips, pearl onions in green peppercorn brandy cream sauce

steaming maine mussels, angel hair pasta, roasted garlic and parsely broth

fettucini with sauteed shrimp and classic alfredo sauce

1/2 dozen oyster, jumbo shrimp, 1/2 lobster cocktail, 1/2 pound of snow crab legs, assorted sushi rolls. Prepared for two or more

steamed snow crab legs, clarified butter, lemon and parsley

pan roasted striped bass in a shitake mushroom broth w/ Thai noodles, peas, enoki mushrooms, lemon grass and ginger essence

broiled twin lobster tails with French fries, haricots verts and clarified butter

pan seared jumbo crab cakes, lemon-tarragon aioli, cauliflower, green onion and red pepper saute

black and white sesame crusted tuna, wok seared vegetables, soba noodle roll

pan seared with crispy corn pancake, sauteed pea leaves and roasted red peppers

pomegranate molasses glazed jumbo shrimp w/risotto, prosciutto, fontina cheese, and peas

battered tilapia with French fries and coleslaw

marinated chicken breast, sliced hanger steak and grilled shrimp served with French fries or sauteed vegetables

grilled filed mignon and broiled lobster tail, whipped potato and asparagus