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Two chrysanthemums, amaranth globe and jasmine. Served in a personal tea pot.
Fragrant jasmine and pink amaranth globe flower. Served in a personal tea pot.
Hand tied oolong and chrysanthemum flower. Served in a personal tea pot.
String of jasmine flowers cushioned on chrysanthemum. Served in a personal tea pot.
Hand tied green tea and chrysanthemum flower. Served in a personal tea pot.
String of jasmine flowers, pink amaranth globe and chrysanthemum. Served in a personal tea pot.
Hand tied green tea, string of jasmine and lotus flower. Served in a personal tea pot.
Chrysanthemum flower and string of jasmine. Served in a personal tea pot.
Hand tied green tea and amaranth globe flower. Served in a personal tea pot.
String of jasmine flowers and chrysanthemum. Served in a personal tea pot.
Pink Himalayan sea salt.
Served with jalapeno lime dipping sauce.
Teriyaki, sesame seeds and scallions.
Thai peanut sauce, wok roasted peanuts and scallions.
Beef, chicken and Icelandic cod.
Slow roasted pulled pork, pickled cucumber and hoisin sauce.
Served with sriracha cream.
Served with sriracha cream.
Served with Japanese mustard cream sauce and mango pineapple salsa.
Braised duck served with a black vinegar dipping sauce.
Mushroom dashi broth and exotic mushrooms.
Thai curry miso sauce, edamame and seasonal vegetables.
Sweet and sour dipping sauce.
Wasabi cream and jalapeno lime dipping sauces.
Seasonal vegetables served with ponzu dipping sauce.
Served with ponzu dipping sauce.
Live Maine lobster served with creamy mustard dipping sauce.
Served with a sweet miso glaze and charred tomato.
Half dozen oysters with cracked pepper vinegar and yuzu soy sauce.
Served with seaweed salad, cucumber, avocado and masago.
Served with seaweed salad, cucumber, avocado and masago.
Thin sliced yellowtail, jalapeno and yuzu pearls.
Seared tuna, black pepper, scallions and ponzu soy sauce.
Served with avocado puree, arugula cucumber, chives and yuzu pearls.
Served with chives ginger, yuzu soy and sesame oil.
Fillet, lemon yuzu, scallions, cucumber and wasabi cream.
Tuna, yellowtail, salmon, wasabi cream and avocado puree.
Crispy cubes of rice served with spicy tuna.
Tuna, salmon, crab and avocado wrapped in cucumber with ponzu.
Shiro miso, tofu, scallions and sea vegetables.
Miso broth, shiitake, trumpet and oyster mushrooms.
Sesame soy vinaigrette and cucumber garnish.
Ginger soy dressing, mixed greens, red onions, cucumber and tomatoes.
Baby spinach, miso, crispy scallions, Parmesan cheese and truffle oil.
Tomatoes and roasted corn with lemon raspberry vinaigrette.
Crabmeat, julienned cucumber and masago spicy mayo.
Sweet ginger chile, root vegetables and jasmine rice.
Thai coconut curry, potatoes, carrots and jasmine rice.
Half duck with five spice glaze, parsnips and sweet potato.
Served with mustard miso sauce, seasonal vegetables and jasmine rice.
Served with shitake mushroom sauce, haricot vert, tempura onion and mashed potato.
Served with a panko crust, hoisin drizzle, Asian greens and wild mushroom rice.
Served with tempura haricot vert, sweet potato, and creamy tonkatsu sauce.
Slow braised in bulgogi. Served with mashed potatoes and root vegetables.
Served with black bean sauce, parsnip puree, green beans and shitake.
Served with crab cakes, ginger scallions, seasonal vegetables and edamame puree.
Served with citrus miso glaze, bok choy and coconut rice.
Wok fired with chile soy sauce, eggplant and wild mushroom rice.
Served with light soy, shallots, zucchini, sweet peas, and topped with sunny side up egg.
Live Maine lobster, shallots, zucchini, egg, and scallions
Wok fired with X.O. sauce, shallots, sweet peas and egg.
Served with choice of style.
Carrots, zucchini, onions, bean sprouts, and peanuts.
Stir fried with soy sauce, onions, carrots, zucchini, and scallions.
Stir fried with soy sauce, onions, carrots, zucchini, and scallions.
Shrimp, chicken, pork, bean sprouts, Napa, and shitake.
Shrimp, chicken, pork, bean sprouts, Napa, and shitake.
9 pieces of sushi and 1 California roll.
15 pieces of sashimi served with rice.
5 pieces of sushi, 9 pieces of sashimi and 1 chef's special roll.
16 pieces of sushi, a dragon roll and a spicy tuna roll.
35 pieces of sashimi and rice for two.
8 pieces of sushi, 15 pieces of sashimi and 2 chef's special rolls.
Fatty tuna.
Medium fatty.
Escolar.
Sea urchin.
Served with salmon and avocado.
Served with oshinko.
Served with soft shell crab.
Served with California, tuna avocado and Alaskan rolls.
Served with tuna, salmon and yellowtail scallion rolls.
Served with spicy tuna, spicy salmon and spicy California rolls.
Served with shrimp tempura, spider and eel avocado rolls.
Eel and cucumber topped with avocado, eel sauce and tobiko.
Eel, cucumber and avocado topped with tuna, eel sauce and tobiko.
Crab, cucumber and avocado topped with tuna, salmon and whitefish.
Served with tuna, salmon, yellowtail, masago, soy pepper and 3 sauces.
Lobster tempura and crab topped with eel, avocado and eel sauce.
Shrimp tempura and cucumber topped with spicy tuna.
Crab, cucumber and avocado topped with spicy tuna and crunch.
Served with spicy salmon crunch, mango, tobiko, soy paper and mango sauce.
Served with shrimp tempura, cucumber, avocado, shrimp and coconut eel sauce.
Served with soft shell crab, eel, avocado, salmon white tuna, masago and eel sauce.
Spicy tuna, cucumber and tempura crunch topped with eel avocado.
Tuna, salmon, white tuna and avocado topped with spicy crab.
Served with spicy salmon crunch, avocado, cucumber and masago.
Served with lobster salad, cucumber, seaweed, crab, rice paper and chili sauce.
Shrimp tempura, eel, avocado and mango topped with spicy scallops.
White tuna, avocado and crunch topped with tuna and spicy scallops.
Served with diakon sprouts, avocado, cucumber, oshinko, shiso and wasabi mayo.
Spicy tuna and mango topped with avocado, sweet chile sauce and 3 tobikos.
Served with shrimp tempura, lobster salad, avocado, mango, tuna and salmon.
Served with crab, spicy mayo, avocado and cucumber topped with eel.
Shrimp tempura and cucumber topped with tuna and eel sauce.
Tuna, yellowtail, cucumber and avocado topped with spicy salmon.
Lobster tempura, avocado and soy paper topped with spicy salmon.
Served with tuna, salmon, cucumber, seaweed, crab and sweet chile sauce.
Crab, shrimp, masago, crunchy mayo and avocado wrapped in cucumber.
Spicy tuna, avocado and crabmeat wrapped in cucumber. Rice-less.
Baked fluke and spicy mayo topped with white tuna and eel sauce.
Served with tuna, salmon, shrimp, eel, avocado, cucumber, spicy mayo and eel sauce.
Eel and cucumber topped with avocado, sofrito and mango sauce.
Shrimp tempura and cucumber topped with avocado, shrimp and coconut eel sauce.
Spicy salmon crunch, mango, tobiko, soy paper and mango sauce.
Tuna, smoked salmon, yellowtail mango and jalapeno topped with sweet plantains.
Chicken tempura, sofrito and yucca fries topped with avocado and pico de gallo.
Ropa vieja with Asian BBQ sauce and cucumber and topped with avocado and eel sauce.
Crab, cucumber and avocado topped with tuna, salmon, whitefish, guacamole and pico de gallo.
Crispy calamari, fried white cheese, topped with avocado, tuna and chimichurri sauce.
Salmon, crab, cucumber and jalapeno topped with spicy shrimp, guacamole and pico de gallo.
Slow roasted pernil, chimichurri, fried white cheese and onion tempura topped with guacamole.
Shrimp tempura and avocado topped with Asian BBQ, ropa vieja and mango sauce.
Chicken tempura, fried white cheese and onion tempura topped with sweet plantains.
Shrimp tempura, yucca fries and mango topped with avocado and sofrito.
Slow roasted pernil and crabmeat topped with sweet plantains, eel and guacamole.
Grilled steak, chimichurri sauce, fried white cheese and yucca fries topped with sweet plantains.