Doll's Place Restaurant

accompanied by marinara and basil aioli.

a tandem of freshly made flavor concoctions served with marinated vegetables and pita chips.

chicken, cabbage, ginger and scallions wrapped and fried golden brown. served with a soy, ginger and wasabi sauce.

with burst cherry tomatoes & croutons.

homemade cheese rolled with grilled zucchini, red onions, and roasted red peppers atop organic greens with olives, tomatoes and balsamic vinaigrette.

cornmeal dusted and fried served over greens and a tomato salad. streaked with remoulade sauce.

with peppers, onions, black beans, chipotle spread, cheddar cheese, seasoned sour cream and guacamole.

with baby organic greens, tomatoes, and scallions. accented by an herb dijon aioli.

in garlic, lemon thyme sauce.

beef and red beans simmered with peppers, onions, and mild mexican spices. topped with shredded cheddar, tomatoes and scallions.

black and white beans simmered with vegetables, chipotle, and spicy mexican herbs. topped with diced tomatoes and scallions.

topped with pecans, cranberries, and bleu cheese. dressed in a honey lemon vinaigrette.

with nuts and dried fruit and citrus vinaigrette.

traditionally made with garlic croutons and parmesan cheese.

tossed with olives, tomatoes, cucumbers, extra virgin olive oil and red wine vinaigrette.

chilled and tossed with hearts of celery, cucumbers, tomatoes, extra virgin olive oil and lemon over assorted greens.

mixed greens with tomatoes, cucumbers, carrots, and olives drizzled with balsamic vinaigrette.

with sun-dried tomatoes, mushrooms, and broccoli in a roasted garlic sauce with fresh black pepper fettuccine.

with a cabernet sauce, fried leeks, red bliss mashed potatoes and a saute of italian greens.

served over stir fired asian style vegetables with a ginger, cilantro sauce.

with a prosciutto and shallot sauce, basmati rice, and a medley of fresh vegetables.

with a citrus honey sauce, basmati rice and a medley of fresh vegetables.

sauteed and set over spinach with roasted garlic mashed potatoes. finished with a soy and dijon sauce.

with red beans and rice and fried onion rings.

simmered in a pancetta and leek cream sauce over fresh black pepper fettuccini. topped with diced plum tomatoes.

with mushrooms, scallions, roasted peppers, tomatoes, fresh herbs, and pignoli nuts.

with basmati rice and a tomato & pesto broth over a spinach saute.

with dirty rice, a spicy creole sauce and a medley of fresh vegetables.

over your choice of rigatoni, linguini or angel hair.

accompanied by your choice of pasta with marinara sauce.

with your choice of red sauce or garlic and white wine sauce.

with mushrooms, onions, and peppers in a plum tomato sauce with rice or pasta.

in a marinara sauce with grated mozzarella and parmesan cheese.

buffalo style with bleu cheese dressing and celery.

asian style with ginger honey soy sauce.

accompanied by marinara and basil aioli.

a tandem of freshly made flavor concoctions served with marinated vegetables and pita chips.

chicken, cabbage, ginger and scallions wrapped and fried golden brown. served with a soy, ginger and wasabi sauce.

with burst cherry tomatoes & croutons.

with baby organic greens, tomatoes, and scallions. accented by an herb dijon aioli.

homemade cheese rolled with grilled zucchini, red onions, and roasted red peppers atop organic greens with olives, tomatoes and balsamic vinaigrette.

served with thai peanut dipping sauce.

cornmeal dusted and fried served over greens and a tomato salad. streaked with remoulade sauce.

with a balsamic honey mustard sauce.

with a marina dipping sauce.

with a black bean and chipotle dip.

with peppers, onions, black beans, chipotle spread, cheddar cheese, seasoned sour cream and guacamole.

beef and red beans simmered with peppers, onions, and mild mexican spices. topped with shredded cheddar, tomatoes and scallions.

black and white beans simmered with vegetables, chipotle, and spicy mexican herbs. topped with diced tomatoes and scallions.

with lettuce, tomato, red onion and pesto.

on a soft roll with lettuce, tomato and honey lemon mayonnaise.

fried oysters tucked into a soft italian roll with diced tomatoes, lettuce and remoulade sauce.

served on a kaiser roll with coleslaw, tomatoes, lettuce and remoulade sauce.

served on an italian roll with roasted peppers and mozzarella and basil aioli.

on semolina bread with prosciutto, capicola, genoa salami, provolone, baby arugula, tomato and red wine vinaigrette.

served on a kaiser roll with lettuce, tomatoes, pickle and coleslaw.

with peppers and onions.

pan fried breaded chicken cutlet with marinara and melted mozzarella.

fried sliced eggplant layered in marinara, mozzarella, and parmesan.

homemade meatballs simmered in tomato sauce.

with peppers, onions, mushrooms, and provolone cheese.

with tomatoes, scallions and cheddar cheese.

with tomatoes, scallions, and cheddar cheese.

with cucumbers, lettuce, tomatoes, and yogurt mint dressing.

with lettuce, tomatoes and sour dill pickles.

with olives, tomatoes, roasted peppers, cucumbers, and feta cheese.

with avocado, salsa, sour cream and lettuce.

with bacon, lettuce, tomato and bleu cheese dressing.