Tapas menu - New Brunswick NJ 08901 - (732) 247-2250

Menu

First Earth
- Mediterranean Spreads $8
  
  grilled fiat breads
- Baked Escargot $10
  
  herded bread crumbs - toasted garlic - butter
- Rolled Beef Carpaccio $12
  
  organic arugula - red onion - mustard parsley drizzle

First Ocean
- Stuffed Zucchini Flowers $9
  
  lump crab meat - herbed goat cheese - mango sauce
- Calamari Fritti $10
  
  smoked paprika

Main Earth
- Garam Masala Crusted French Chicken $21
  
  meted Spinach - pine nuts - natural chicken jus
- Grilled Morrocan Spiced New Zealand Rack of lamb $30
  
  summer vegetable ragout
- Grilled N.Y. Strip Steak $30
  
  truffled potato puree - roasted garlic balsamic reduction

Main Ocean
- Pan Tossed Branzino Filet $28
  
  mediterranean sea boss - manilla cams - green olives - freguio preserved lemon broth
- Crab Crusted Tilapla $29
  
  pistachio coups -lemon beurre banc
- Pepper Seared Ahi Tuna $30
  
  sweet sour eggplant - edamame puree - white mso

Gorden
- Market Greens $8
  
  marcona Almonds - manchego cheese - aged sherry vinaigrette
- Caesar - Modema $9
  
  red green heart of romaine - marinated white anchovies garlic croutons - caesar dressing

Pasta
- Capellini Clams $18
  
  sliced toasted garlic - roasted tomatoes - scallion extra virgin olive oil
- Lemon - Broccoli Rigatoni $20
  
  garbanzo beans - broccoli florettes - garlic olive oil

Sides
- Polenta Fries $6
- Truffled Potato Puree $7
- Sauteed Escarole $7
  
  green olives olives
- Grilled Asparagus $8
  
  truffled fonduts
- Sauteed Zucchini $8
  
  toasted almonds pecorino romano

Tapas Caliente
- Serrano Ham Wrapped Manchego Cheese $8
  
  romesco pesto
- Stuffed Zucchini Flowers Lump Crab Meat - Herbed Goat Cheese $9
  
  mango chile sauce
- Grilled Spanish Chorizo $8
  
  kicked- up hummus
- Calamari Fritti $10
  
  smoked paprika aioli
- Spiced Garlic Shrimp $10
  
  butter bean crostini
- Manilla Clams Mussels Piperade Caramelized $10
  
  sweet peppers - chorizo - grilled bread
- Marinated Grilled Skirt Steak $10
  
  cucumber pickle - miso soy mustard
- Crab Cakes $10
- spicy aioli $1
- Prosciutto Wrapped Asparagus $8
  
  balsamic reduction drizzled
- Moroccan Spring Rolls $8
  
  pulled duck - short rib - chick pea puree
- Sugarcane Skewered Shrimp Scallops $11
  
  juajillo chile drizzle
- Chops $9
  
  verdigre style - lambchop - hoisin barbacued drizzled
- Crab, Brie $9
  
  asparagus roll
- Smoked Duck Breast $10
  
  sliced duck breast - port reduction
- Wild Mushroom Risotto Croquettes $10
  
  crispy duck - truffled tahini

Tapas Frios
- Tapas Frios $4
  
  assorted olives
- Salted Toasted Almonds $5
  
  dusted with cayenne
- Fine Cheese $8
  
  a selection of four fine cheese
- Mediterranean Spreads $7
  
  grilled flatbread
- Seasonal Roasted Vegetables $7
  
  marinated grilled
- Sliced Smoked Salmon $10
  
  green apple - fennel -wasabi - yuzu crema
- Iced Shrimp $11
  
  sweet chile sauce
- Pepper Seared Wakame Tuna $11
  
  white miso
- Tuna Crudo $13
  
  lemon pressed olive oil - capers grilled asparagus
- Ceviche $11
  
  chef's choice - changes daily
- Clams on the Half Shell $0
  
  market price
- Roasted Asparagus Bruschetta $7
  
  asparagus - feta cheese - plum tomato - basil white balsamic vinegar
- Oysters on the Half Shell
  
  chef's choice - changes daily

First Soup
- Soup Du Jour $0
  
  chef's choice - changes daily
- Baby Spinach $10
  
  prosciutto - sliced plums - warm Bacon vinaigrette
- Tuna Crudo $13
  
  lemon pressed olive oil - copers - grilled asparagus

Vegetarian
- Vegetarian Menu $0
  
  availability based on season's best chef's choice