The Old Bay Restaurant

Fresh fish, shrimp, andouille sausage and vegetables simmered in a rich dark roux flavored stock. Served with louisiana long grain rice

Tender mixed leaf greens with grape tomatoes and carrots.

Freshly made in house.

Add shrimp or grilled chicken romaine lettuce and garlic croutons tossed with homemade traditional caeser dressing or cajun style, spiked with louisiana hot sauce.

Traditional beef and red bean chili seasoned and slow simmered to perfection and topped with cheddar cheese and a corn bread crust.

Slow roasted pork is hand shedded and tossed with our BBQ sauce topped with pickled cajun slaw and served in kings hawaiian sweet rolls.

Our version of meat pies made femous in natchitoches, la. Creole seasoned choice ground beef wrapped in a flaky pie crust and baked. Served with our horseradosh cream sauce.

Classic nawlins rice dish served over creole sauce

Crispy fried beer battered shrimp with our remoulade sauce

Our twist on this new orleans classic. Fresh oysters topped with a mix of spinach, fennel, lobster sauce, bread crumbs to perfection.

Handmade blue crab and shrimp cakes seared until golden brown and served atop a sweet and spicy tomato ginger relish.

Freshly made crispy potato latke topped with our chile, chedder cheese, sour cream and green onion.

Snow crab meat, fresh spinach and cheese mixed thes baked until golden and creamy. Served with freshly fried tri-color tortilla chips.

Corn tortillas stuffed with bronzed delta catfish, topped with crispy red cabbage, red onion and a roasted vegetable sauce

Tender calamari breaded and fried to golden, crispy perfection. Served with our spicy creole marinara

The only thing better than our jalapeno and cheddar cheese grits is when we top them with our zesty BBQ gulf shrimp.

Our meatlaof stacked on a ciabatta roll with crispy bacon, frizzled onions and tangy BBQ sauce.

1/2 lb black angus beef burger grilled to liking with your choice of american, cheddar, mozzerlla or gouda cheese. Served on a brioche bun with lettuce, tomato, onion and a helping of our cripy french fries.

Breaded country fried chicken breast is served on a toasted ciabatta roll and topped with crispy bacon, lettuce, tomato, remoulade sauce and served with french fries

Our house made masterpiece. 50% applewood smoked bacon & 50% sirloin, ground together in mouth watering brilliance. Topped with our zesty BBQ sauce and melted cheddar cheese. Serced on a briche bun with lettuce, tomato, onion and a helping of our srispy french fries.

A vegetable white bean risotto topped with bacon and smoked gouda cheese. Served with sweet potato fries

Traditional louisiana sandwich served on crispy french bread dressed with lettuce, tomato, pickles and our remoulade sauce. Served with regular or sweet potato french fries

Traditional louisiana sandwich served on crispy french bread dressed with lettuce, tomato, pickles and our remoulade sauce. Served with regular or sweet potato french fries

Traditional louisiana sandwich served on crispy french bread dressed with lettuce, tomato, pickles and our remoulade sauce. Served with regular or sweet potato french fries

We cook the roux until it's chestnut brown, add our own spice blend, onions and peppers and give you a sauce to smother yer yaya, then stir in tender and sweet crawfish tail meat. Served over louisiana long grain rice

The classic nawlina rice dish. Boneless chunks of chicken, sliced cajun andouille sausage and tasso ham are sloely sillered with rice, tomatoes, vegetables and a special blend of seasonings. Served over creole sauce

Served either traditional or green. Tradional- plump cooked in creole sauce consisting of tomatoes and the holy trinity onions, celery, bell pepper) and seasoned with a mix of cajun spices. Served over louisiana long grain rice. Green creole- a play on the traditional. Plump shrimp are cooled in a sauce using toasted tomatillo, holy trinity, jalapeno, cilantro and cajun spices. Served over louisiana long grain rice

An 8 oz. prime beef filet is pan seared then sliced and layered with lobster claw meat sauteed in a sreole spiced lobster sauce with whipped pototoes and grilled asparagus

Lean and tander prime flat iron steak is seared and served with crispy french fried potatoes and a caesar salas. The best steak value in new brunswick

Gulf shrimp, neww zealand mussels, sea scallops, calamari and cajun andouille sausage are simmered in a rich creole sauce. Served over louisianaiong grain rice

We marinate our chicken for 2 day and double made biscuits and drizzled with a honey sambal.

Fresh north american sole is baked with our bread with our bread and shrimp stuffing, then topped with a silky lobster sauce. Served with louisiana long grain rice and southern succotash

Tender gulf shrimp or marinated chicken are sauteed and tossed in pepper and sherry wine butter sauce.

Tender gulf shrimp or marinated chicken are sauteed and tossed in pepper and sherry wine butter sauce.

Ask server for today's selections. Our chef selecta the freshesdt fish daily which can be prepared grilled, blackedned, bronzed or bourbon glazed. Served with your choice of two of our signature sides.

Pan seared crispy shin on salmon served on top of red pepper sauce with cajun roasted root vegetables and grilled asparagus

Our tender meatloaf is topped with crispy bacon and sauteed onion, then smothered with a rich beef gravy. Served with signature mashed potatoes and BBQ baked beans

Georgian pecon encrusted farm raised mississippi delta catfish filet is pan roasted, finished over a scallion & green onion sauce. Served with louisiana long grain rice and roasted root vegetables

Roasted chicken baked with our BBQ sauce and served with tasso mac & cheese and BBQ baked beans

A double thick-cut pork chop that is ovrstuffed with corn bread and pecan dressing, then seared with our old bay cajun spices. Served with beans & rice and creamed spinach

A vegetarian white beans ristto cake is topped with grilled marinated portobello mushroom, then finished with coconut curry stir-fried vegetables

Served with rice & veggies

Served with a side of honey mustard

1 lb of our new signature crispy chichen wings tossed with one of our sauces: Wet: Traditional buffalo, memphis BBQ, asian sweet heat. Dry: Cajun rubbed, garlic parmesan, 5 chile coodoo death punch. Coution: Extremely hot - served with a tall glass of chilled milk

Shrimp and truffle parmeson or cheesy pulled pork sweet pototo fries.

Meaty, cheesy goodness rolled up in heaven. Andouuille sausage is diced with peppers, onions and garlic, mixed with mozzarella cheese and tomato sauce, then filled within our dough and baked

Two warm home made cookies stuffed with french vanilla praline ice cream and drizzled with chocolate sauce and caramel sauce

A hot bread custard with the rich flavors of cinnamon, pecans and raisins, topped with a buttery bourbon sauce.

New orlean's version of the banana split. Three scoops of fresh vanilla ice cream surrounded by a sauteed banana in a cinnamon, caramel, rum sauce

Refreshingly tart, made with fresh juice from the floride keys, this delicate custard is served in a traditional graham craaker crust

Three scoops of fresh vanilla ice cream individually topped with chocolate, caramal and pureed strawberries

Fried dough coverd in powdered suger with chambord infused fruit preserved

A creamy classic french custard

Regular & decaf