The Frog and the Peach

Malt vinegar mignonette

Wild boar sopressata, winter greens, squash, toasted garlic

Winter truffles, quail egg, pickled mustard seeds, lardo, toast

Truffled egg salad, cornichons, mustard oil, pumpernickel

Cucumber, tobiko, lemongrass broth

Crispy eggplant, treviso, enoki mushroom, chili miso sauce

Spicy duck bolognese, duck egg, breadcrumb, herbs

Chef's creation of the evening

Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette

Monte enebro, black walnuts, grilled pear vinaigrette

Curly endive, pistachio, caesar dressing

Fresh cut spaghetti, pecorino romano, black pepper

Cannellini beans, house made italian sausage, herbs, smoked tomato

Rutger's hazelnuts, leeks, roe, shiso, citrus nage

Taro root, coconut avocado puree, sticky rice, chili, marinated kale

Grilled skirt, braised rib crogueta, maitake, nasturtium, sherry vinegar aioli

Chestnut spatzle, kohlrabi, red cabbage puree, juniper butter

Anson mills winter pea puree, house smoked tasso ham, celeriac, "remoulade"

Meatballs, brussels sprouts, squash, pearl onions, truffle parmesan duck jus

Parsnip potato gratin, braised escarole with horseradish, carrots, balsamic veal jus

Single origin valrhona chocolate ganache, fernet branca, mint chocolate chip ice cream

Sweet potato cremeux, bourbon, hazelnuts

Whole grain nut crust, lemon thyme ice cream

Anise, cranberries, streusel

Composed daily, pizzelle

Homemade frozen yogurt

Chef's creation of the day

Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette, dijon dressing

Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette, dijon dressing

Malt vinegar mignonette

Wild boar sopressata, winter greens, squash, toasted garlic

Cucumber, tobiko, lemongrass broth

Winter truffles, pickled mustard seeds, lardo, toast

Truffled egg salad, cornichons, mustard oil, pumpernickel

Monte enebro, black walnuts, grilled pear vinaigrette

Curly endive, white anchovy, pistachio, caesar

Broccoli rabe, grilled portabello, calabrian chili, smoked ricotta salata, rosemary

Macaroni, pear tomato, parmesan, herbs, balsamic reduction

Cannellini beans, house made italian sausage, herbs, smoked tomato

Sesame peanut noodle sushi, pickled vegetable salad, miso vinaigrette

Rutger's hazelnuts, leeks, roe, shiso, citrus nage

Curly endive salad, grilled pork belly, poached egg, dijon-sherry vinaigrette, croutons

Broccoli rabe, sunchokes, mushrooms, egg noodles, madeiras pan gravy

Pan fried thighs, root vegetable risotto, bacon, pecorino, truffled chicken jus

Whipped potato, braised escarole with horseradish, carrots, balsamic veal jus

Chickpeas, olives, roasted peppers, house made yogurt cheese

Fromage blanc, bacon, onions, gruyere

Charred tomato mayo, toasted baguette, dill pickle, yucca fries

Spinach, tomato, truffle aioli, toasted baguette, celery root remoulade

Hot cherry peppers, warm baguette, napa cabbage, yucca fries

Tomato confit, smoked onion, horseradish mayo, brioche style bun, sweet potato fries

Soup or baby green salad, entree or sandwich, glass of house select wine or dessert

Wild boar sopressata, winter greens, squash, toasted garlic

Puffed amaranth, hemp seeds, local radish, dried cranberries, dijon vinaigrette

Chef's creation of the evening

Cannellini beans, house made italian sausage, herbs, smoked tomato

Grilled portabello, bitter greens, calabrian chili, smoked ricotta salata, rosemary

Broccoli rabe, sunchokes, mushrooms, eggs noodles, madeira pan gravy

Whole grain nut crust, lemon thyme ice cream

Pizzelle