Chicken, taro, carrots and black mushroom fried in a crispy wonton roll. Served with cilantro, lettuce and a side of fish sauce.

Pork, taro, carrots and black mushroom fried in a crispy wonton roll. Served with cilantro, lettuce and a side of fish sauce.

Fresh spring rolls with chicken, shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in rice paper. Served with Vietnamese peanut sauce.

Fresh spring rolls with pork, shrimp, vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in rice paper. Served with Vietnamese peanut sauce.

Steamed or Fried. Homemade with fresh shrimp and nappa cabbage.

Fried wings with soy glaze

Mixed greens, onions, cucumbers and tomatoes. Served with house vinaigrette on the side.

Grilled chicken and shrimp over the Garden Salad. Served with house vinaigrette on the side.

Choice of chicken or tofu with shredded cabbage, mint, onions and fried shallots. Tossed with vietnamese dressing.

Beef broth with rice noodles, short rib and bok choy. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Beef broth with rice noodles, rare steak, beef brisket, tripe and tendon. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Beef broth with rice and rare steak. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Beef broth with rice noodles, rare steak and meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Beef broth with rice noodles, rare steak and tendon. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Beef broth with rice noodles, rare steak and brisket. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Beef broth with rice noodles and meatballs. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Chicken broth with rice noodles and chicken. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

Chicken broth with rice noodles, shrimp and mushroom. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bowl.

3 chicken eggrolls over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with fish sauce.

Grilled pork and eggroll over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with fish sauce.

Grilled pork, shrimp and eggroll over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with fish sauce.

Grilled chicken and eggroll over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with fish sauce.

Grilled chicken, shrimp and eggroll over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with fish sauce.

Sauteed tenderloin beef with onion over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with fish sauce.

Grilled shrimp over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with fish sauce.

Tender and flavorful pork chops. Marinated in delicious Vietnamese spices.

marinated in vietnamese spices.

Sauteed tenderloin beef with bok choy, carrot and onion.

Sauteed tenderloin beef with bok choy, carrot and onion in curry sauce.

Sauteed chicken with bok choy, carrot and onion in curry sauce.

Sauteed chicken with ginger, bok choy, peas and carrots.

Sauteed shrimp with broccoli, carrot, mushroom and bok choy.

Ribeye steak with Vietnamese marination.

Tofu, taro, shredded carrots and black mushroom fried in a crispy wonton roll. Served with cilantro, lettuce and a side of soy sauce.

Fresh spring rolls with sautéed tofu, carrot and jicama with vermicelli rice noodles, shredded lettuce, mint, cilantro and bean sprouts wrapped in rice paper. Served with peanut sauce.

Vegetable broth with rice noodles, tofu, mushrooms, bok choy, broccoli and carrots. Garnished with onions, cilantro, green onions, bean sprouts, jalapeno peppers, lime and Asian basil. Includes re-usable bow

Tofu, broccoli, carrot, mushroom, bok choy and a vegetarian eggroll over Vermicelli rice noodles with shredded lettuce, mint, cilantro, bean sprouts, pickled radish & carrot, and crushed peanuts. Served with soy sauce.

Sautéed tofu, mushroom, broccoli, carrot, bok choy and onion. Garnished with lettuce, tomato, cucumber, pickled radish & carrot.

Sautéed tofu, peas, carrot, bok choy, scallion and ginger. Garnished with lettuce, tomato, cucumber, pickled radish & carrot.

Tofu, mushroom, broccoli, carrot, bok choy and onion sautéed in curry sauce. Garnished with lettuce, tomato, cucumber, pickled radish & carrot.

Pork roll, ham, and pate.

Tofu, jicama, and carrot.

Slow braised short rib topped with Thai basil, cilantro, scallion, cucumber, pickled carrot & radish, jalapeno pepper and drizzled with hoisin sauce in a crispy baguette. Served with side of beef bone broth.

Pork roll, ham, pate banh mi with seasoned fries and a soda.

Grilled chicken banh mi with seasoned fries and a soda.

Grilled pork banh mi with seasoned fries and a soda.

Egg banh mi with seasoned fries and a soda.

Tofu, Jicama, Carrot banh mi with seasoned fries and a soda.

Grilled chicken in flour tortillas with cucumber, pickled radish & carrot, jalapeno pepper, mint and cilantro. Drizzled with sriracha mayo sauce.

Grilled pork in flour tortillas with cucumber, pickled radish & carrot, jalapeno pepper, mint and cilantro. Drizzled with sriracha mayo sauce.

Sautéed tofu, carrot and jicama in flour tortillas with cucumber, pickled radish & carrot, jalapeno pepper, mint and cilantro. Drizzled with vegan sriracha mayo sauce.

Side order of rice

A side order of steamed broccoli, carrots, and mushroom.

Side of Brown rice

House Made

Bananas fried in wanton shells. Sprinkled with powdered sugar and cinnamon. Served with choice of chocolate or honey.

Cold brewed French roast coffee with condensed milk

Sweet Thai tea with half & half cream

Coke, Diet Coke, Sprite, Ginger Ale, Seltzer