- New Jersey
- New Brunswick
- Catherine Lombardi
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Catherine Lombardi
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Catherine Lombardi
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We make ordering easy.
- Menu
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SpecialsSubject to Availibility
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Lobster Manicotti $29.95
served with a Parmesean cream sauce
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Strawberry Pasta $24.95
Dreyer Farm's Strawberries, Balsamic, Roasted Garlic and House-made Marinara
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Strawberry Shortcake $10.95
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Shrimp Scampi over Parmigiano-Reggiano Polenta Cake $27.95
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Peach Panna Cotta $10.95
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Lobster Manicotti with Australian Black Truffles $42.95
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Lobster and Shrimp Alfredo over Linguini $39.95
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Shrimp Parmigiana $32.95
Linguini and Marinara
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Seafood Fra Diavolo $39.95
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Cold Antipasto Plates
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Hand Sliced Prosciutto di Parma Plate $21.95
Served with Parmigiano and Balsamic Cherries. Gluten free.
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House Made Fresh Mozzarella Plate $21.95
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Cold Antipasti
Choose any combination of cold antipasti
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Jersey Tomato Caprese $19.95
House-made mozzarella, local hot house tomatoes, topped with a chiffonade of basil, drizzle of balsamic reduction, and a sprinkle of Maldon salt
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Jamon Iberico de Bellotta (2 oz) $49.95
The finest cured ham in the world
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House-Made Burrata $28.95
Seasonal Preparations. Serves two
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Hot Antipasti
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Shrimp Scampi $19.95
Garlic, Butter & White Wine, Gluten free.
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Eggplant Rollatini $19.95
Unrolled. Thinly sliced with garlic ricotta, mozzarella, basil and marinara.
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Mozzarella in Carozza with Prosciutto $18.95
Mozzarella and prosciutto sandwiched between bread and fried
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Stuffed Mushrooms $18.95
with Parmigianno-Reggiano
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Fried Calamari $19.95
with Sweet Marinara and Spicy Marinara
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Sandwiches
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Roast Beef and Fresh Mozzarella Sandwich $24.95
Roast Beef made in house, and mozzarella made to order, served on our House-made Garlic Bread. Also Served with an Au jus sauce.
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Chicken Parm Sandwich $15.95
Chicken parmigiana with marinara made to order, served on our house-made garlic bread
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Prosciutto Sandwich $16.95
Prosciutto, eggplant, mozzarella, arugula and balsamic vinegar made to order, served on our house-made garlic bread
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Eggplant Parm Sandwich $13.95
Eggplant topped with cheese and tomato sauce.
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Meatball Parm Sandwich $14.95
House-made meatballs with marinara and mozzarella. Made to order, served on our house-made garlic Bread
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Sausage Parm Sandwich $14.95
Italian link sausage with marinara and mozzarella, made to order, served on our house-made garlic Bread
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Roast Beef and Mozzarella Sandwich $25.95
Garlic Bread & Beef Jus
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Macaroni
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Orecchiette $28.95
Sausage (hot or sweet), garlic and broccoli rabe.
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Spaghetti $28.95
Marinara and meatballs.
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Long Fusilli $28.95
Walnut Basil Pesto Cream & Roasted Peppers. Can be served without cream.
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Pappardelle $29.95
Bolognese.
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House Specialties
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Lombardi's Smothered Lasagna $36.95
Rustic Lasagna Stuffed with Meat & Cheese
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Garganelli with Truffle Cream $32.95
Prosciutto & Asparagus
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Wild Boar Bolognese $37.95
Served with pappardelle pasta.
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Eggplant Parmigiana $28.95
with Sauteed Spinach & Marinara
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Veal Parmigiana $42.95
with Macaroni & Marinara
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Cumare Nancy’s Stuffed Calamari $26.95
Red sauce and spinach.
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Tortelloni $29.95
Parmesean Cream Sauce & Bolognese
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Manicotti $26.95
Garlic Ricotta and Marinara
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Goat Cheese & Mushroom Ravioli $29.95
Tarragon Cream Sauce, Spinach, Red Peppers
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Wild Boar Ravioli $37.95
Bolognese and Reggiano Cream Sauce
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Tortelloni $34.95
Bolognese and Reggiano Cream Sauce
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Ricotta Gnocchi $36.95
Roasted Crimini & Shiitake Mushrooms Truffle Cream Sauce
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Meat
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Chicken Scarpariello $39.95
Chicken, sausage, peppers, Onions, mushrooms and lemon. Gluten free.
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Filet Mignon $46.95
Roasted rosemary potatoes and porcini mushroom. Gluten free.
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Lamb Osso Bucco $44.95
Polenta, spinach and braising jus.
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Chicken Parmigiana $32.95
served with a side of macaroni with house-made marinara
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Pork Chop $39.95
Sausage Stuffing, Polenta, and Spinach
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Veal Scaloppini ala Marsala $43.95
Mushrooms and Sautéed Arugula
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Chicken Milanese $21.95
Panko Breaded and Fried Chicken Breast with Arugula Salad
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Chicken Francese $36.95
Lemon, White Wine, Garlic, Sauteed Spinach
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Fish
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Seared Salmon $39.95
Roasted garlic risotto, house-preserved tomato and fennel confit. Gluten free.
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Linguine & Clams $29.95
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Squid Ink Spaghetti with Shrimp $34.95
Marinara, Mint, and Soppressata
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Shrimp Scampi $34.95
over Basil Linguini
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Crab & Shrimp Fettucine $38.95
Parmigiano-Reggiano Cream Sauce
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Stuffed Calamari $26.95
Stuffed with Green Olives, Bread Crumbs, Parmigiano-Reggiano and Sautéed Spinach
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Accompaniments
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Very Garlic Bread
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Black Meatballs $16.95
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Red Meatballs $16.95
With Marinara Sauce
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Polenta $12.95
Gluten free.
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Sausage $12.95
Hot or Sweet
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Sauteed Spinach and Garlic $12.95
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Broccoli Rabe and Garlic $14.95
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Insalate
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Pear, Gorgonzola and Pecans Salad $16.95
Greens and honey vinaigrette. Gluten free.
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Caesar Salad $16.95
Parmigiano-Reggiano & Croutons
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Arugula and Parmigiano Salad $15.95
Reggiano. Gluten free.
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Market Greens Salad $16.95
Mesclun Greens, Piquillo Peppers, Onions & Balsamic
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Dessert
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Molten Valrhona Chocolate Cake $12.95
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Mascarpone Cheesecake $12.95
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Chocolate and Hazelnut Bread Pudding $12.95
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Sticky Toffee Pudding $10.95
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Pint of House-made Ice Cream or Sorbet $7.95
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Freshly Baked Chocolate Chip Cookies $15.95
A dozen chocolate chip cookies baked to order. Please allow extra time for your order.
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Tiramisu $11.95
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House-Made Apple Fritters $12.95
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Tiramisu $13.95
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Stage Left Menu
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Wagyu Tartare $22.95
Pear, Red Onion, Capers, Dijon Mustard, Truffle Oil, Egg Yolk
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Salmon Tartare $19.95
Apple, Shallot, Parsley, Chili Oil
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Wagyu Beef Tasting $109.95
Australian Ribeye (2.5 oz), Miyazaki Ribeye (1.5 oz), Nebraskan Flat Iron (4 oz)
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Nebraska Flat Iron $59.95
(approx 7-8 oz)
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Miyazaki Ribeye $139.95
(approx 5-6 oz)
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Australian Ribeye $79.95
(approx 7-8 oz)
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Strip Steak $54.95
(approx 7oz)
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Petite Filet Mignon $56.95
Certified Angus Beef, (Approx 9oz)
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Filet Mignon Trio $58.95
Approx 12oz, Chef's Selection of 3 sauces
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Flat Iron $42.95
approx 12oz
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The Stage Left Cheeseburger $26.95
Aged Vermont Cheddar, Chipotle Mayo, Lettuce, Tomato, and Onion
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The Porterhouse $159.95
28 Day Dry-Aged, Certified Angus Beef (approx 3 lbs)
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The Bone In Strip Steak $129.95
28 Day Dry-Aged, Certified Angus Beef (approx 2.5 lbs)
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Onion Rings $13.95
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Whipped Potatoes $13.95
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Slab Bacon $13.95
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Stuffed Baken Potato $13.95
Aged Vermont Cheddar, and Bacon
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Truffled Fries $13.95
with Truffled Aioli
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Steak Fries $13.95
with Ketchup & Chipotle Mayo
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Potato au Gratin $13.95
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Charred Asparagus $13.95
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Menu for Catherine Lombardi provided by Allmenus.com
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