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Tilapia cured in lime
Plaintain chips with guacamole
In tangy guava sauce
With spicy guava glaze
Fried calamari with chipotle aioli
With tomato, apple and queso fresco in apple vinaigrette
Clams and mussels with chorizo in a seafood broth
Penne pasta tossed with sauteed seasonal veggies in a garlic cream sauce. Add chicken $3.00, add steak or shrimp $5.00
Sun dried cranberries, portwine demi glaze with garlic mashed potatoes
Herb roasted chicken with spanish style rice and colombian chorizo
Pan-seared chicken with salsa verde, rice and asparagus
Clams, mussels, calamari and shrimp in pomodoro sauce over linguini
Shrimp and penne with cannellini beans, broccoli rabe and plum tomatoes
With demi glaze and garlic mashed potatoes
Skirt steak with yuca fries
Garlic shrimp
Barbeque pork with fried plantains
Chipotle meatballs
Steak kabobs with poblano and red peppers
Tostones, black bean spread, chicken chorizo. Guac and sour cream
Chipotle chicken over crispy tortilla