Shaka Burrito

Organic.

Organic authentic black tea. Fair Trade and micro brewed.

Organic and Fair Trade.

Made with organic milk.

Made with organic milk.

Made with organic milk.

Hong Kong. Three shrimp fritters served with apricot-ginger sauce, matcha crema and tangerine cress.

Costa Rica. Shaka's pineapple barbecue chicken wings served with chipotle ranch. Spicy.

Sandy Hook, NJ. 12" corn tortilla layered with jack and cheddar cheese, traditional pico de gallo, corn salsa and black beans. Topped with sour cream, shaka hot sauce and guacamole.

California. Chicken and corn flautas. Roasted chicken breast, corn salsa and chipotle barbecue sauce wrapped in a whole wheat taco shell, flash fried and topped with jack and cheddar cheese, avocado tzatziki and Meyer lemon crema.

Australia. Shaka chunky style hummus topped with roasted onions, peppadew, roasted hemp tahini and Meyer lemon crema. Served with corn chips.

Chile. Four brine poached shrimp served with mango gazpacho, shisho cress and tomato wasabi coulis. Spicy.

Portobello mushrooms and white bean bruschetta topped with jack and manchego cheese served with chips.

Grass fed beef chili, black beans and our homemade pineapple chili sauce. Topped with cheddar cheese, sour cream, scallions and served with chips.

Chili dusted mofongo stuffed shrimp with pickled pineapple, tomatoes, peppadew and onions topped with matcha cream.

Little neck clams steamed in Kona Big Wave Golden Ale with hemp chimichurri and toast points.

Romaine, marinated shrimp, Hass avocado, tropical pico de gallo and toasted coconut.

Romaine, marinated chicken, pineapples, Vidalia onions and traditional pico de gallo.

Grass fed beef, baby spinach, romaine, tomato, avocado and Shaka salsa.

Baby spinach, roasted fajita vegetable medley, traditional pico de gallo and black beans.

Hawaii. Tamarind glazed grilled mahi-mahi served with green apple, sweet potato and quinoa salad, Meyer lemon crema and shisho cress.

California. Grilled baby gem lettuce topped with roasted fajita vegetable medley, black beans, avocado tzatziki and hemp tahini. Spicy.

Ireland. Irish roasted salmon marinated in organic honey and Irish whiskey served with a buckwheat soba noodle slaw, mustard cress and Meyer lemon crema.

South Africa. Cinnamon rubbed grass fed grilled teres major steak served with coconut infused mashed sweet potatoes, adobe black beans, sauteed peppadew and onions, shaka steak sauce. Spicy.

Ecuador. Roasted yellow bell pepper stuffed with quinoa and vegetable pilaf, topped with jack cheese served with adobe black beans and shaka hot sauce drizzle. Spicy.

California. Matcha green tea and thyme marinated grilled grass fed flat iron steak served with roasted fajita vegetable medley, corn fritter, mitsuva cress and hemp chimichurri.

British Columbia. Camu camu marinated grilled chicken breast served with baby spinach, wheat berry and blueberry salad, pineapple vinaigrette and tangerine cress.

Indonesia. Coconut milk curried shrimp served over peppadew corn bread with baby spinach, corn salsa and coriander cress. Spicy.

Marinated shrimp, roasted pineapple, corn salsa, cabbage and toasted coconut. Served with chips and salsa.

Grass fed beef, chipotle BBQ sauce, jack and cheddar cheese, Vidalia onions and cabbage. Served with chips and salsa.

All natural roasted chicken, Manchego cheese, cabbage and roasted pineapple topped with a pineapple cilantro puree. Served with chips and salsa.

Hass avocado, cabbage and tropical pico de gallo. Served with chips and salsa.

Roasted fajita vegetable medley, Manchego cheese, adobe beans, cabbage and traditional pico de gallo. Served with chips and salsa.

Grass fed beef, roasted Vidalia onions, corn salsa, chipotle BBQ sauce and cheddar cheese. Served with chips and salsa. Spicy.

Ancho dusted marinated shrimp, avocado, tropical pico de gallo and jack cheese. Served with chips and salsa.

All natural roasted chicken, jack and Manchego cheese, Vidalia onions, pineapple, chipotle BBQ sauce and coconut. Served with chips and salsa.

All natural roasted chicken, baby spinach, traditional pico de gallo and jack cheese. Served with chips and salsa.

Baby spinach, fajita vegetable medley, Hass avocado and Manchego cheese. Served with chips and salsa.

All natural roasted chicken, Manchego cheese, brown rice, guacamole and roasted fajita vegetable medley. Made with cilantro brown rice in a whole wheat tortilla. Served with chips and salsa.

Marinated shrimp, roasted pineapple, roasted Vidalia onions, brown rice and corn salsa. Made with cilantro brown rice in a whole wheat tortilla. Served with chips and salsa.

The kitchen sink: chicken, beef, jack and cheddar cheese, cabbage, guacamole, traditional pico de gallo, adobe beans, brown rice, onions and corn salsa. Made with cilantro brown rice in a whole wheat tortilla. Served with chips and salsa.

Roasted fajita vegetable medley, adobe black beans, brown rice, baby spinach, Hass avocado and Manchego cheese. Made with cilantro brown rice in a whole wheat tortilla. Served with chips and salsa.

Brown rice, avocado and tropical pico de gallo. Made with cilantro brown rice in a whole wheat tortilla. Served with chips and salsa.

Grass fed beef, cheddar cheese, Shaka salsa, adobe beans, brown rice and roasted Vidalia onions. Made with cilantro brown rice in a whole wheat tortilla. Served with chips and salsa. Spicy.

Roasted chicken, jack and Manchego cheese, Vidalia onions, pineapple, chipotle BBQ sauce, coconut and brown rice. Made with cilantro brown rice in a whole wheat tortilla. Served with chips and salsa.

Hass avocado, tropical pico, toasted coconut and cilantro pineapple puree.

Dry rubbed grass fed beef, roasted Vidalia onions, corn salsa, adobe beans and chipotle BBQ sauce. Spicy.

Marinated chicken, avocado, corn salsa, adobe beans and Shaka salsa. Spicy.

Chicken, adobe beans, jack and cheddar, Shaka salsa, guacamole, sour cream and chile lime coconut. Spicy.

Roasted fajita vegetable medley, adobe beans, baby spinach leaves and Shaka salsa.

Wasabi seared Ahi tuna steak, with orange ginger glaze, bok choy and vegetable stir fry.

Chili and coconut dusted catfish filet with sauteed bell peppers, onion, peppadew, potatoes and white wine.

New Zealand Grass fed skirt steak with ancho chili espresso bark, garlic and herb roasted fingerling potatoes, Swiss chard and Merlot espresso demi-glaze.

Blackened all natural breast of chicken with sauteed cactus, bell peppers and onions topped with salsa verde and jack and cheddar cheese.

Organic spinach, organic tofu and farro topped with Manchego cheese served over spinach and white bean bruschetta.

Organic tofu and vegetable stir fry with garam marsala.

100% chicken breast. Served with tortilla chips and sliced apples.

Grilled steak or chicken breast, lettuce and mixed cheese. Served with tortilla chips and sliced apples.

Your choice of steak, chicken or assorted vegetables. Served with tortilla chips and sliced apples.

Kids only love the original. Served with tortilla chips and sliced apples.

A blend of mixed cheeses. Served with tortilla chips and sliced apples.