Tossed with sea salt.

Coconut chicken curry dipping sauce. Mild spicy.

Served with ginger soy sauce.

Vegetable or pork with ginger soy.

Mild chili plum sauce.

Served with romaine lettuce and hoisin plum sauce. Mild spicy.

Tamarind sauce and Asian herbs marinade.

Homemade peanut sauce.

Mild aioli plum sauce over mesclun greens. Mild spicy.

Thinly shaved beef rolled with scallion.

Roti prata, avocado, mix greens and spicy remoulade. Mild spicy.

Walnut and honey emulsion.

Shrimp and vegetables with tempura sauce.

Creamy citrus mango sauce. Mild spicy.

Battered and crispy and minced with cilantro and mango over guacamole.

crispy fried chicken cilantro aioli

fried octopus balls with mayo sauce

Seaweed, tofu and scallions.

Pork and shrimp in clear broth.

Creamy coconut broth and Asian herbs with chicken. Mild spicy.

Chicken broth, white meat chicken ,menma,corn,soft boiled and scallion and black garlic oil

pork bone based broth, breast pork belly, Japanese wood ear mushroom ,menma, soft boiled egg , scallion, black garlic oil

pork bone and miso based broth ,spicy miso paste, minced beef,japanese wood ear mushroom,menma, soft boiled egg, scallion and black oil

pork bone based broth, braised pork belly ,Japanese wood ear mushroom,menma,soft boiled egg, scallion and black garlic oil.

pork bone and kimchi based broth, pork belly kimchi, soft boiled egg scallion and black garlic oil

match flavored chicken broth ,green tea ramen, pan seared chicken breast, soft boiled egg ,menma ,scallion and onion oil

yuzu based pork bone broth , pork jowl, soft boiled egg, yuzu peels, scallion and yuzu oil

truffle based chicken broth, truffle peelings,chicken breast, soft boiled egg, scallion enoki mushroom and truffle oil

shredded chicken , tomato ,cucumber, corn,egg with vinaigrette sesame dressing

tofu/corn/wood ear/enoki mushroom/menma/scallion

pork bone and curry based broth, soft boiled egg ,menma,scallion ,spicy Japanese pickles and garlic oil

Tossed with sesame.

Mesclun green, lettuce and romaine with ginger dressing.

Mesclun green, tempura crunch and spicy aioli. Mild spicy.

Jicama, cucumber, crunchy vermicelli, crusted peanuts and cherry tomato. Mild spicy.

Mixed greens, jicama, tomato and olive oil with hoisin citrus dressing.

Pickled onion, yuzu soy, olive oil, arugula and garlic chips.

Sweet onion, sesame oil, passion fruit vermicelli and crusted peanuts.

Spicy tuna, spicy salmon, spicy yellowtail and avocado.

Tuna avocado, eel avocado and shrimp tempura.

15 pieces of sashimi, Japanese pickles and tamago over sushi rice.

9 pieces of sushi with a tuna roll.

21 pieces of sashimi.

3 pieces each of tuna, salmon and yellowtail with a spicy tuna roll.

6 pieces of sushi and 10 pieces of sashimi with a spicy tuna roll.

10 pieces of sushi, 18 pieces of sashimi with California roll, spicy tuna roll and tuna amazing roll.

sweet potato roll, kimchi cream cheese roll and spicy vegetable roll

inari/cucumber/oshiko/avocado/seaweed/asparagus/kimchi and sweet potato rolls

Layered with shicimi spice and topped with scallion and roe. Glazed with 3 special sauces. Mild spicy.

Finely chopped tuna, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Finely chopped salmon, cucumber, avocado, seaweed, tobiko and crunch infused with spicy aioli.

Served with mango cubes and spicy ginger garlic sauce. Mild spicy.

Shrimp, octopus and white tuna in Peruvian citrus dressing.

Tuna, salmon, white tuna, pepper, onion, olive, tomato and jalapeno.

Guacamole, sea salt, pepper and wasabi cracker.

Citrus yuzu soy and Serrano chili. Mild spicy.

1/2 dozen, drizzled with tabiko, scallion and ponzu sauce.

Finely chopped spicy squid and black tobiko sprinkled with gold leaves. Mild spicy.

Wasabi sauce, tobiko and truffle oil.

Fried rice or noodle or mixed vegetables.

Mild spicy.

Mild spicy.

Shrimp, scallop and flounder in spicy coconut broth. Mild spicy.

Pepper tuna, shrimp and crab stick wrapped with Vietnamese rice paper and glazed with mango salsa. Mild spicy.

Shrimp tempura and avocado topped with crabmeat, black tobiko and strawberry sauce.

Salmon, Fuji apple, avocado and cream cheese topped with strawberry and wasabi tobiko. Served with spicy mango remoulade.

Salmon tempura and avocado topped with salmon sashimi, tempura flakes and spicy aioli.

Tuna, yellowtail, salmon, avocado and mango wrapped with kelp seaweed.

Spicy lobster, shrimp tempura and fried banana wrapped with soy seaweed and mango emulsion.

Tuna, pineapple and avocado topped with white tuna, tuna and mango sauce.

Shrimp tempura and spicy lobster topped with avocado and roe.

White tuna tempura, spicy tuna and avocado topped with pepper tuna, and drizzled with a mango sauce and roe.

Squares of pressed rice layered with tuna, spicy tuna and white tuna topped with strawberry sauce and tempura flakes.

Shrimp tempura, mango and asparagus topped with lobster salad and tobiko. Served with chef's special sauce.

Salmon, yellowtail and avocado topped with spicy tuna and crunch. Served with eel sauce.

Spicy kani and eel topped with scallop, avocado and taro flakes.

Tempura roll of white tuna, crabmeat and cucumber topped with spicy eel sauce and roe.

Kanikama tempura, cucumber, top with layers of king salmon and mango , drizzled with salmon roe.

Soft shell crab tempura, spicy tuna, avocado and roe wrapped in a soybean nori and served with a spicy eel sauce.

Spicy scallop and pepper tuna topped with avocado and eel, sweet soy glaze and Sriracha.

Lobster tempura, eel, avocado and spring mix with side of lobster tempura glazed with sweet miso sauce.

Served crispy in tangy orange sauce.

Served crispy in tangy orange sauce.

Dry tangerine peel, lotus chips and aromatic spice marinade. Mild spicy.

Mild spicy.

Served with assorted vegetables. Mild spicy.

Served with assorted vegetables. Mild spicy.

Served with soup and rice.

With terragon wine sauce and seasonal vegetables. Served with soup and rice.

Seasonal greens, baked potato, kiwi infusion dressing. Mild Spicy.

Sauteed seasonal vegetables, wasabi mashed potato and balsamic teriyaki reduction. Mild spicy.

Seasonal greens, topped with homemade tom yam flavor salsa sauce. Mild spicy.

Served with tarragon wine sauce and seasonal vegetable.

Lychee and coconut infused black sticky rice.

Basil, lemongrass, curry leaves and Malaysian belachan paste. Mild spicy.

Wasabi mashed potato and black pepper beef jus.

New Zealand. Tamarind sauce and red wine reduction, seasonal vegetables and mashed potato.

Shrimp, flounder, scallop, lobster and vegetable. Mild spicy.

served sweet sour sauce with assorted vegetables and pineapple

Served with fried rice, lo mein and soup.

sweet egg custard ,pickles, ginger,scallion,barbecue and spicy miso glazed

sweet egg custard ,pickles, ginger,scallion,barbecue and spicy miso glazed

egg, scallion,ginger,cabbage with Japanese flavor curry sauce

onion ,scallion, ginger,cabbage,egg with Korean barbecue sauce

sweet egg custard ,pickles, ginger,scallion,barbecue and spicy miso glazed