Shrimp sauteed in extra virgin olive oil, garlic, white wine in cream garlic sauce.
Lightly battered and fried, served with side marinara.
Hot or sweet.
White or red.
Fresh middle necks stuffed with bread crumbs and oregano oven baked.
Red onions, fresh garlic, extra virgin olive oil and basil.
Served with lemon wedges and spicy cocktail sauce.
Imported provolone, prosciutto, sopressata, gaeta, olives and fresh mozzarella.
Quickly bleached and then tossed with extra virgin olive oil, lemon on a bed of arugula.
Starts with our classic tossed salad then add salami, provolone, pepperoni, ham and roasted peppers.
Chicken breast grilled and seasoned, tossed with tomatoes, onions and black olives, over crispy lettuce.
Tossed with red onions, black olives, tomatoes and vinaigrette.
Our classic tossed salad with ham, salami and provolone.
Fresh crispy lettuce tossed with chicken breast, Parmesan croutons and creamy caesar dressing.
Tossed with Parmesan cheese, caesar dressing and croutons.
Crispy lettuce drizzled with balsamic vinaigrette, topped with bruschetta, fresh mozzarella and gaeta olive.
Sun-dried tomatoes, artichoke and fresh mozzarella.
Sausage, bacon, pepperoni, meatballs and ham.
Pepperoni, mushrooms, peppers, onion, and sausage.
Thin square pizza with plum tomatoes, basil, olive oil. No mozzarella.
Ham and pineapple. White or red.
Spinach, mushrooms and fresh tomatoes.
Plum tomatoes, fresh mozzarella, extra virgin olive oil and basil.
Broccoli, tomatoes, onions, peppers and mushrooms.
Topped with peppers, onions and mushrooms.
Prosciutto and peas lightly sauteed and tossed together in a light cream sauce.
Grilled chicken and arugula, garlic oil and Parmesan cheese.
Fresh mushroom sauteed with garlic in zesty marinara sauce.
Sauteed mushrooms and peas tossed with prosciutto in a creamy alfredo sauce topped with Parmesan cheese.
Shrimp sauteed with garlic, mushrooms, white wine, fresh tomatoes and basil.
Sauteed garlic shrimp and roasted peppers, tossed together with baby arugula and olive oil.
Ham, eggs mixed with pasta.
Tender baby clams sauteed with garlic and olive oil white or red.
Fresh ricotta filled rigatoni in a creamy vodka sauce.
Fresh crispy broccoli sauteed with garlic and extra virgin olive oil in a light broth.
With shrimp in a light pink cream sauce.
In a white creamy sauce.
Fresh mozzarella, cherry tomatoes and basil.
Tube shaped pasta tossed in a creamy vodka sauce.
Red or white. Tossed with Italian sausage, garlic and oil and Parmesan cheese.
Rigatoni pasta tossed in a sauteed beef tomato sauce with touch of cream.
Fresh broccoli sauteed with grilled chicken tossed together with fresh garlic, olive oil and Parmesan cheese.
Traditional genovese pesto sauce made with pignoli nuts, Parmesan cheese, olive oil and fresh basil.
A mix trio of red, yellow and green peppers, sauteed in fresh garlic, extra virgin olive oil and fresh basil.
Tube shaped pasta, tossed with grilled chicken, bacon bits and Sun-Dried tomatoes in a creamy sauce.
Sauteed chicken breast topped with prosciutto, spinach and fresh mozzarella in a light marsala sauce.
Chicken breast topped with spinach, eggplant and fresh mozzarella in a light marinara sauce.
Spicy peppers, red onion, mushroom.
Chicken breast sauteed with artichoke hearts, topped with fresh mozzarella and baked in a white wine butter sauce.
Chicken breast sauteed with roasted peppers, prosciutto, artichoke hearts topped with fresh mozzarella and red sauce.
Chicken breast and broccoli floretes in a wine and garlic sauce.
Sweet sausage, banana peppers and onion in a vinegar sauce.
Chicken breast sauteed with fresh mushroom, capers and white wine in a creamy white sauce.
Mushrooms and marsala wine.
White wine and lemon sauce.
Mushrooms and peas in cream sauce.
Mix vegetables in a light plum tomato sauce.
Jumbo shrimp sauteed with garlic, artichoke, diced tomatoes and caper in a creamy white sauce.
Served with fresh vegetables and side order pasta.
In a sweet or spicy marinara sauce.
New Zealand green shells tossed with marinara sauce over pasta.
Sauteed with white wine, garlic and red pepper flakes.
Sauteed with garlic caper and olive in a light sauce.
Light plum tomatoes sauce over pasta.
In a mushroom white wine sauce.
Lightly battered and fried, topped with marinara sauce and mozzarella served with side of pasta.
Mussels, scungilli clams and calamari.
In white wine, lemon and butter sauce.
Coated with flour and fried.
Seasoned with oregano and bread crumbs.
In a creamy white wine and garlic sauce.
Fresh mozzarella, lettuce, balsamic vinegar.
Fresh mozzarella, roasted peppers, balsamic vinegar.
Lettuce, tomatoes, onions, house dressing.
Swiss cheese, lettuce, tomatoes.
With peppers, onions and mushrooms.
Lettuce, tomatoes and onions.
Fried with lettuce, tomatoes and mayonnaise.
Tomatoes, onions and vinaigrette.
With only tomato sauce.
With mozzarella and roasted peppers.
With roasted peppers and mozzarella.
Ham, provolone and salami.
With roasted peppers.
With fresh mozzarella and roasted peppers.
Ham, salami, provolone, pepperoni and turkey.