Mimi's African Restaurant
(973) 424-9996

Desserts
- Thiakry $3.00
  
  couscous mixed with sour cream & yougurt.

Side Orders
- Salade $3.00
- Alloco $3.00
- White Rice $2.00
- French Fries $2.00
- Attieke $4.00
- Maroca Couscous $4.00
- Vermicelly $4.00

Beverage
- Home Made Ginger $2.00
- Home Made Bisap (Sorrel) $2.00
- Tea or Coffee $1.00
- Spring Water $1.00

Soups
- Cowfoot Soup $6.00
- Oxtail Soup and Mixed Vegetables $9.00

Appetizer
- Nem Fataya $5.00

Lunch
- Thiebou Dijaen (Djolof Rice) $8.00
  
  fish stewed in a rich tomato sauce, with eggplant, carrot, cassava, ad cabbage.
- Thiebou Yapp $8.00
  
  fried rice with cube of lamb and mixed vegetables.
- Yassa (Onion Sauce) $8.00
  
  chicken or fish and vegetables in a spicy lemon, sauce, served with white rice.
- Mafe (Sauce Arachide) $7.00
  
  sauce arachide lamb cube in peanut butter sauce served with rice.
- Soup Kandia (Okra Sauce) $7.00
  
  lamb palm oil sauce served with rice, foutou or kabato.
- Eggplant Sauce (Sauce d'Aubergine) $7.00
  
  lamb cube in eggplant sauce served with rice.
- Green Sauce (Sauce Feuille) $7.00
  
  spinach on potato leaves or cassava leaves, with palm oil served with rice.
- Palm Nut Sauce $7.00
  
  served with rice or fou you.
- Kabato $7.00
  
  served with okra ad sauce leaves.

Dinner
- Dibi: (Grilled Lamb Chop) $10.00
  
  comes with onion and green peppers, served with rice sweet plantain, yams, French fried or salades.
- Brochette: (Grilled Beef or Chicken Kebab) $8.00
  
  comes with onion sauce, served with your choice of plantain, French fries, yams, rice attieke.
- Pintade: (Fowl Chicken) $10.00
  
  roasted light fowl marinated with onion; served with salad, sweet plantain, couscous, white rice, French fries or vermicelly.
- Fish: (Poisson Frit) $9.00
  
  fresh fish fried with onion and vegetables, served with French fries, attieke, sweet plantain or white rice.
- Grilled Fish: (Poisson Braise) $11.00
  
  fresh fish grilled with marinated onion, served with attieke, alloco, yams, salades, or French fries.
- Mithou: (Gigot) $12.00
  
  lamb marinated and roasted with onion.
- Chawarma $7.00
  
  sliced lamb and vegetables in pita bread with French fries.

Menu for Mimi's African Restaurant provided by Allmenus.com

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