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Baby mixed greens, olives, red onions, tomatoes tossed with red wine vinaigrette
Crispy romaine chicken tossed with caesar dressing
Lightly breaded chicken cutlet over mixed baby greens topped with tomatoes, red onions tossed in extra virgin olive oil and a touch of balsamic vinaigrette
8oz. steak on garlic bread smothered in with crispy onions with a side of fries
1 boneless chicken breast with mushrooms in a white wine sauce with a side of garlic smashed potatoes and vegetables
Smothered with hot or sweet peppers, onions mushrooms and sliced potatoes
Served on toast topped with melted cheese
8oz steak rib-eye with onions, peppers & american cheese with side of fries
Served in tomato sauce topped with mozzarella
Served in tomato sauce topped with mozzarella
Served in tomato sauce topped with mozzarella
Smothered with hot or sweet peppers, onions, mushrooms and sliced potatoes
2 hot dogs with onions, peppers and sliced potatoes
Served in tomato sauce topped with mozzarella
Lettuce, tomato and onions red wine vinaigrette
Lettuce, tomato on a hard roll with a side of fries add cheese $0.75
Add your choice of one - potatoes, onions, pepperoni, peppers - add an additional item for $.75 cents per item
Crispy romaine chicken tossed with caesar dressing
Mixed greens and roasted peppers
Lettuce, tomato, bacon and mayo
Clam oreganata, fried shrimp, eggplant rollentini, stuffed mushroom, mussels and fried calamari - for two
Stuffed with crabmeat topped with a creamy champagne sauce
Sauteed in garlic & olive oil
Sauteed in garlic & olive oil
Fried mozzarella triangles served with a marinara dipping sauce
Whole clams topped with a seasoned bread stuffing
Served with hot or sweet sauce
New-zealand kiwi mussels served in a hot or sweet sauce
2 to an order, served with a hot or sweet sauce
Pasta, beans and pepperoni
Choice of our own dressings
Served with our own caesar dressing
Served over a bed of exotic greens and toasted bruschetta
Served with sun dried tomatoes and olives over exotic greens
Pork meat, meatball and Italian sausage with a side of pot cheese
Served in a light pink cream sauce
Proscuitto, peas and onions in an alfredo sauce
Served with our own italian sausage in garlic & olive oil
8 to an order
Italian sausage in a basil marinara sauce topped with melted mozzarella cheese
Stuffed with Italian sausage and sun dried tomatoes, served over cavatelli
Served over linguine
Served over linguine garnished with mussels
Pan seared sea scallops in a light lemon sauce over broccoli rabe
Broiled or francaise style. Served over linguine
Shrimp, mussels, clams, scallops, calamari, scungilli served over linguine in a red, white or pink clam sauce
20 ounces giambotta smothered with potatoes, onions, mushrooms and peppers - hot, sweet or mixed peppers
20 ounces giambotta smothered with potatoes, onions, mushrooms and peppers - hot, sweet or mixed peppers
Giambotta smothered with potatoes, onions, mushrooms- hot, sweet or mixed peppers
Smothered with potatoes, onions, mushrooms- hot, sweet or mixed peppers
Boneless chicken breast
Boneless chicken breast
Boneless chicken breast
Boneless chicken breast
Boneless chicken stuffed with four cheeses, broccoli rabe and topped with a pink garlic sauce, served with garlic smashed potatoes and mixed vegetables
Styles of preparation - francaise: lightly egg battered in a chablis wine lemon sauce. Oreganata: bread crumbs, vinegar peppers in a light lemon sauce. Marsala: simmered in a light marsala wine sauce with mushrooms. Savoy: zesty balsamic vinegar and garlic sauce. Picatta: simmered in a chablis wine lemon sauce with capers. Scarpiello: sliced sausage and mushrooms in a rich demi glaze. Fra diavolo: hot, spicy marinara sauce
Hot, sweet or mixed peppers