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Brick City Bar and Grill
bone in or out, naked or breaded, choose your from, mild, hot, Devil's hot, BBQ, teriyaki, garlic, New Orleans kicking cajun, or pomegranate, served with celery and your choice of blue cheese or ranch dressing
made to share platter with our signature wings, mozzarella sticks, and veggie spring rolls
with sour cream and salsa
angus beef patties with your choice of cheese and crispy haystack shoestring onions
with seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted jack and cheddar, with sour cream and fresh homemade salsa
monterey jack and cheddar cheeses, cilantro, tomatoes, and scallions, with fresh homemade salsa and sour cream with chicken, beef or shrimp
with crispy tortilla chips
with balsamic and honey dijon reduction
with hot or sweet marinara sauce and roasted garlic aioli
fried calamari in a sweet and spicy ginger sauce topped with tomatoes and scallions
sesame chicken or shrimp and stir fried veggies, with iceberg lettuce cups and crispy wonton strips
with shriacha mayo and teriyaki glaze
in red or white clam sauce
over black bean and roasted corn relish, with roasted caper and lime romoulade
crab meat, crawfish and chicken stuffing topped with melted provolone and drizzled with Brick City aiolo
wrapped with applewood smoked bacon in brandy garlic sauce
steamed or stuffed
toamto, basil, onion, garlic, extra virgin olive oil, and aged balsamic vinegar herb cream cheese topped garlic crustini with grilled shrimp
calamari, scungilli, shrimp, kalamata olives, and sweet cherry peppers in garlic lemon dressing
with red onion and scallions in a spicy shriracha ponzu sauce over sliced cucumbers with sesame seed crackers
stuffed with crab meat, and served over fresh herb cream cheese garlic toast
hearts of Romaine or Iceberg wedge with diced tomato, crispy bacon, hard boiled egg and crumbled blue cheese, served with balsamic pesto vinaigrette
seasoned cajun steak, mixed greens, pecorino romano, onions, cucumbers, olives, tomatoes, smoked portbella mushroom, tossed with house vinaigrette
with chicken, steak or shrimp
Oven roasted chicken breast over field greens, topped with crispy haystack string onions and ranch BBQ dressing
sesame chicken breastm mixed greens, portabella mushrooms, mandarine oranges, toasted pine nuts and wonton crispy strips with sesame dressing
eggplant roasted red peppers, tomatoes, fresh mozzarella cheese and mixed greens with balsamic vinaigrette
grilled chicken breast, with shredded lettuce, tomato and ranch dressing
with lettuce, tomato, bacon, swiss cheese and creole aioli
with lettuce, tomato and american cheese
ham, roasted pork loin, swiss cheesem pickles chips and mustard mayo spread
with lettuce, tomato, applewood smoked bacon, mozzarella cheese and pesto mayo
Breaded chicken breast with Monterey jack and spicy ranch dressing
with carqamelized Jack Daniel's onions, melted muenster cheese, served on a garlic toasted French baguette
encrusted with black peppercorn, finished with horseradish cheese sauce
with peppers, onions and melted provolone cheese
with mushroom gravy, havystack shoe string crispy onion on a garlic texas toast
sauerkraut, Swiss cheese, thousand Island dressing on grilled marble rye
braised veal, beef and pancetta in a stewed tomato and shredded reggiano chees
with sun dried tomatoes in a pink cream sauce
with chicken, shrimp & broccoli in a champagne shallot sauce
in a rich heavy cream and parmesan cheese sauce
with marinara and melted mozzarella cheese
with shrimp, diced plum tomato, dried porcini mushrooms in a cognac cream sauce
red or white
with cajun grilled chicken, sun dried porcini mushrooms in a cognac cream sauce
with shrimp, diced tomatoes, fresh dill in a cajun cream sauce
an assortment of garden veggies in a garlic and oil sauce
an assortment of garden veggies in a garlic and oil sauce
served with garlic bread
served with garlic bread
over yellow rice pilaf and vegetables.
grilled with honey & orange glaze, served over bok chok and wild mushroom stir fry
seared then presented with mixed greens, grape tomatoes, cucumber and mandarine oranges, drizzled with wasabi citrus aioli and pomegranate glaze
clams, mussels, shrimp, calamari, scungilli and filet of fish in a rich marechiara sauce over pasta
a unique mixture of clams, mussels, chicken, lobster, spanish chorizo and saffron rice in a seafood tomato broth
with crabmeat, shrimp and crawfish, white wine lemon cajun sauce with mashed potato and vegetable du jour then finished with
long grain rice infused with shrimp, crawfish tailsm cajun and ouille sausage, diced tomato, peppers and celery simmered in a creole and lobster tomato broth
with shrimp, crawfish tails meat, blasted in creole sauce, served over yellow rice pilaf
wrapped with applewood smoked bacon over burgundy roasted demiglaze or topped with gorgonzola cheese sauce
open flame grilled to perfection
with Jack Daniel's glaze shoestring onions and fried mushrooms
blackened, cajun or served over cabernet shallot demiglaze
with mashed potatoes
with spicy rum BBQ sauce.
stuffed with crumbled blue cheese & wrapped with applewood smoked bacon, drizzled with Brick City Sauce
topped with sauteed spinach, roasted red peppers and manchego cheese in a white wine garlic tomato glaze, served with mashed potatoes,
topped with roasted asparagus,grilled prosciutto and melted muesnter cheese in a barolo wine demiglaze
baked beans, sauteed spinach, yellow rice pilafm baked potato, roasted garlic mashed potatoes, haystack shoe string crispy onion
beef, chicken and Shrimp with pepper, onion and mushroom, served over yellow rice pilaf.
grilled then baked with mango rum BBQ sauce.
with boneless BBQ spare ribs, applewood smoked bacon, mushrooms, onions and melted manchego cheese
grilled tomatoes, green onion and bacon with our famous brick city BBQ sauce
melted mozzarella cheese and marinara sauce
ground sirloin brushed with roasted habanero sauce then topped with grilled chorizo and onions with melted mozzarella cheese
crumbled blue cheese, grilled onions and crispy bacon
sauteed onions, mushrooms and swiss cheese on grilled marble rye
chipotle infused ground sirloin, applewood smoked bacon, avocado, crispy shoe string onions and melted monterey jack
muenster and american cheeses and crispy bacon on grilled garlic texas toast
southwestern chili and melted cheddar cheese
Jack Daniel's BBQ caramelized onions and american cheese
gorgonzola and prosciutto stuffed, with chioptle pesto mayo on a toasted kaiser roll
stuffed with muenster, jalapeno jack and cheddar cheese with cajun seasoning and basil pesto mayo
1lb ground sirloin on a garlic kaiser roll with black peppercorn spread, provolone cheese and applewood smoked bacon served with cajun seasoned steak fries
with shaved ricotta salata, roasted garlic hummus, lettuce, tomato and grilled onion
melted fresh mozzarellla, griled tomato, and roasted asparagus
layered with imported mascarpone cheese and lady fingers delicately soaked in kahlua & espresso
with oreo cookie crust
layered with chocolate truffle and tangy cream cheese icing
incredibly moist, full of nuts and toasted coconuts
with vanilla bean ice cream
layered with vanilla ice cream and drizzled with hot chocolate fudge
with dark chocolate & full of reese's drizzled with caramel
served in natural fruit shell
Menu for Brick City Bar and Grill provided by Allmenus.com
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