Our chef's award winning recipe offered in naked, mild, medium, hot, teriyaki, orange chipotle, raspberry habanero or sticky wings.

Chicken fingers offered in naked, mild, medium, hot, teriyaki, orange chipotle, raspberry habanero or sticky.

Breaded medium shrimp served with cocktail sauce.

Fries topped with pulled pork, Angus chili, red peppers, jalapenos, scallions, cheese sauce and sour cream.

Soft warm pretzels served with cheese sauce and stone ground mustard.

Beer battered mac and cheese served with side of ranch.

Served with bleu cheese.

Served with bleu cheese and ranch. Spicy.

Mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons with our house stone ground mustard vinaigrette.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Goat cheese, tomatoes, caramelized pecans and a sherry vinaigrette.

Mixed greens, ranch dressing, avocado, fire roasted corn, chopped egg, crumbled bleu cheese, tomato and bacon.

Baby spinach, avocado, mango and a cucumber wasabi aioli.

Sliced chicken, lettuce, tomato, bacon, cheddar jack cheese and ranch dressing.

Mixed greens, roasted peppers, zucchini, onion, mozzarella and sherry vinaigrette.

Roast beef, black beans, fire roasted corn, tomato, green onions, cheddar jack cheese and our spicy ranch dressing. Spicy.

Applewood smoked bacon, lettuce, sliced tomato and mayo.

Homemade tuna salad with mayo, tomatoes, diced cucumber and romaine lettuce.

Buffalo grilled chicken, shredded lettuce, ranch dressing and bleu cheese crumbles. Spicy.

Grilled Cajun shrimp, crisp romaine, diced tomatoes and avocado.

Ham, turkey, hard salami, Swiss, lettuce, tomato and creamy Italian dressing on a roasted red pepper wrap.

Sliced chicken, crisp romaine, crushed croutons, Parmesan cheese and Caesar dressing.

Romaine lettuce, avocado, cucumber, tomato and wasabi aioli. Spicy.

Sliced chicken on ciabatta with cucumber, avocado, sliced tomato, spinach and a spicy pepper spread.

Sliced grilled chicken breast with romaine lettuce and beefsteak tomato on ciabatta bread.

Slow cooked pork with our house made BBQ sauce, served with coleslaw.

Served with romaine lettuce, tomato, applewood smoked bacon, red onion and provolone cheese.

Triple Decker sandwich on rye with sliced chicken, roast beef, coleslaw, white cheddar cheese and Russian dressing.

Thinly sliced roast beef, provolone cheese and caramelized onions on a club roll, served with au jus.

Served on a pretzel roll with stone ground mustard, Swiss cheese and coleslaw.

Thin slice pastrami on rye with melted Swiss, Thousand Island dressing and kraut.

Chipotle patty with lettuce, tomato, avocado and provolone cheese. Spicy.

Topped with mushrooms, Swiss cheese, lettuce and tomato.

Pan seared tuna topped with an Asian slaw and a cucumber wasabi aioli.

BBQ sauce, white cheddar, applewood smoked bacon and 2 black and tan onion rings.

Mushrooms, applewood smoked bacon, bleu cheese and caramelized onions.

Topped with sliced chorizo and smoked cheddar sauce.

Topped with Taylor ham, sunny side egg and American cheese.

Served on marble rye or bun with mushrooms, caramelized onions and Swiss cheese.

Our burger topped with pulled pork, cheddar jack cheese and coleslaw.

Sliced sausage, sweet hot peppers and mozzarella.

Gluten free.

Served with ranch dip.

Dusted with brown sugar spice, served with a maple cream dip.

Served with a spicy ketchup.

Our chef's award winning recipe offered in naked, mild, medium, hot, teriyaki, orange chipotle, raspberry habanero or sticky wings

Chicken fingers offered in naked, mild, medium, hot, teriyaki, orange chipotle, raspberry habanero or sticky.

Our signature beef patty topped with American cheese and pickle on a brioche bun.

Soft warm pretzels served with cheese sauce and stone ground mustard.

Nachos topped with Angus chili, red peppers, jalapenos, scallions, cheese sauce and sour cream.

Served with bleu cheese.

Served with bleu cheese and ranch. Spicy.

Half dozen beer battered pickle spears served with captain sauce.

Breaded medium shrimp served with cocktail sauce.

Beer battered mac and cheese served with side of ranch.

6 fried mozzarella cheese sticks served with marinara sauce.

Mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons with our house stone ground mustard vinaigrette.

Romaine lettuce, Parmesan cheese, croutons and Caesar dressing.

Baby spinach, avocado, mango and a cucumber wasabi aioli.

Goat cheese, tomatoes, caramelized pecans and a sherry vinaigrette.

Mixed greens, ranch dressing, avocado, fire roasted corn, chopped egg, crumbled bleu cheese, tomato and bacon.

Penne pasta tossed in a light vodka sauce with peas and Parmesan cheese.

Pan seared Atlantic salmon, mashed potatoes and a vegetable medley. Gluten free.

Slow roasted with our housemade BBQ sauce and served with sweet potato fries and coleslaw. Gluten free.

Blackened chicken, elbow pasta, peas, roasted red peppers and mushrooms in a light Cajun sauce with Parmesan.

Fettuccine pasta tossed in Alfredo sauce & topped with Parmesan cheese.

Sliced chicken on ciabatta with cucumber, avocado, sliced tomato, spinach and a spicy pepper spread. Spicy.

Sliced grilled chicken breast with romaine lettuce and beefsteak tomato on ciabatta.

Sliced chicken, lettuce, tomato, bacon, cheddar jack cheese and ranch dressing.

Baby greens, roasted peppers, onions, zucchini, fresh mozzarella and sherry vinaigrette.

Served on a pretzel roll with stone ground mustard, Swiss cheese and coleslaw.

Slow cooked pork with our housemade BBQ sauce served with coleslaw.

Romaine lettuce, avocado, cucumber, tomato and wasabi aioli. Spicy

Served with romaine lettuce, tomato, applewood smoked bacon, red onion and provolone cheese.

Ham, turkey, hard salami, Swiss, lettuce, tomato and creamy Italian dressing on a roasted red pepper wrap.

Roast beef, black beans, fire roasted corn, tomato, green onions, cheddar jack cheese and our chef's spicy ranch dressing. Spicy.

Triple Decker sandwich on rye with sliced chicken, roast beef, coleslaw, white cheddar cheese and Russian dressing.

Thinly sliced roast beef, provolone cheese and caramelized onions on a club roll, served with au jus.

Buffalo grilled chicken, shredded lettuce and ranch dressing and bleu cheese crumbles. Spicy

Chipotle patty with lettuce, tomato, avocado & provolone cheese. Spicy.

Topped with mushrooms, Swiss cheese, lettuce and tomato.

Pan seared tuna topped with an Asian slaw and a cucumber wasabi aioli. Spicy.

BBQ sauce, white cheddar, applewood smoked bacon and 2 black and tan onion rings.

Mushrooms, applewood smoked bacon, bleu cheese and caramelized onions.

Topped with sliced chorizo and smoked cheddar sauce.

Topped with Taylor ham, sunny side egg and American cheese.

Our burger topped with pulled pork, cheddar jack cheese and coleslaw.

Sliced sausage, sweet hot peppers and mozzarella.

Served with ranch dip.

Dusted with brown sugar spice and served with a maple cream dip.

Served with a spicy ketchup.

Gluten free.