Own this business? Learn more about offering online ordering to your diners.
Shrimp sauteed with garlic and olive oil.
Baked clams on the half shell stuffed with crabmeat and bacon.
Sliced calamari lightly battered and served with our red tomato sauce.
Spanish chorizo sausage thinly sliced and sauteed with garlic.
Portobello mushrooms stuffed with crabmeat.
Oysters on ice, served on the half shell.
Portuguese chourico sausage flambe at tableside.
Clams in a garlic and cilantro broth.
Broiled king crab legs.
Boiled octopus, drizzled with olive oil, paprika.
Sauteed scallops and shrimp with green white wine (vinho verde) topped with melted mozzarella.
Sauteed Spanish sausage,shrimp and mushrooms in brown sauce.
Soup of the day.
Mixed field greens with grilled chicken, nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing.
Arugula and fresh mozzarella with balsamic vinegar.
Romain lettuce, manchego and parmesan cheese with Italian dressing.
Grilled salted cod, served with roasted potatoes, sauteed onions and peppers, broccoli rabe, garlic and olive oil.
Monkfish and shrimp with linguini in seafood sauce.
Sole fish filet stuffed with crabmeat, served with sauteed potatoes, saffron rice and fresh vegetables.
Grilled red snapper filet stuffed with spinach and crabmeat, served with scallops, shrimp, boiled potatoes and fresh vegetables.
Grilled mahi mahi in seafood sauce, served with scallops, onions, peppers, tomatoes, sauteed potatoes and fresh vegetables.
Grilled octopus, served with roasted potatoes, onions and garlic, drizzled with olive oil and fresh vegetables.
Grilled salmon stuffed with spinach and crabmeat, served with sauteed potatoes and fresh vegetables.
Grilled tilapia sauteed with wine, with shrimp and capers in heavy cream, served with sauteed potatoes and fresh vegetables.
Roasted salted cod, baked with mashed potatoes, onions and melted mayonnaise.
Shrimp sauteed with green peppers tomatoes, onions and spicy chili peppers and served with saffron rice.
Shrimp scampi, prepared with fresh garlic, white wine, parsley and lemon, over linguini.
Shrimp, scallops, clams and New Zealand mussels simmered in a light tomato sauce, served with penne pasta.
Half lobster, clams, scallops New Zealand mussels simmered with peppers, tomatoes and onions in seafood sauce, served with saffron rice, spanish potatoes and fresh vegetables.
A pan of slowly cooked Paella Marinera; saffron rice and select seasonings with lobster, shrimp, clams, scallops and New Zealand mussels.
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, Portuguese chourico sausage and cubes of pork.
Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in choice of our marinara or green sauce served with saffron rice
Bread soaked in seafood sauce, with scallops, shrimp, clams, poached egg, crabmeat and cilantro.
Pork cubes, clams and potatoes sauteed with white wine, served with olives and pickles.
Broiled cubed pork with shrimp, portuguese chourico sausage, onions and peppers, served with crisp spanish style potatoes and saffron rice
Pork loin wrapped in bacon sauteed in port wine and shrimp with melted mozzarella, served with roasted potatoes, saffron rice and fresh vegetables.
Top sirloin, short ribs, pork loin, chicken breast, sausage and bacon, all charocoal grilled, served on terra cotta tile with rice and beans.
Sirloin steak and shrimp, sauteed with artichokes, mushrooms, white asparagus and peas, served with roasted potatoes, saffron rice and fresh vegetables.
Charcoal grilled short ribs, served with crisp spanish style potatoes and saffron rice.
Grilled filet mignon wrapped in bacon and topped with fresh mozzarella, served with crisp Spanish style potatoes, saffron rice and fresh vegetables.
Rib eye steak sauteed in Port Wine, topped with ham, portobello and egg over a toasted bread slice, served with crisp Spanish style potatoes and saffron rice.
Grilled veal cubes, sauteed with garlic, bacon and sausage, served with roasted potatoes, saffron rice and fresh vegetables.
Sauteed veal cutlets and shrimp with mushrooms in pink sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Grilled veal chops sauteed with mushrooms in marsala wine, served with crisp spanish style potatoes, saffron rice and fresh vegetables
Sauteed chicken breast and shrimp with Portuguese ham, artichokes, mushrooms and green peas, served with crisp spanish style potatoes and saffron rice.
Sauteed chicken breast and shrimp with onions, sherry peppers and tomato sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables
Sauteed chicken breast in garlic sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Shrimp sauteed with garlic and olive oil
Baked clams on the half shell stuffed with crabmeat and bacon.
Sliced calamari lightly battered and served with our red tomato sauce.
Lobster and mushrooms sauteed in garlic sauce.
Spanish chorizo sausage thinly sliced and sauteed with garlic.
Portobello mushrooms stuffed with crabmeat.
Oysters on ice served on the half shell.
Stuffed escargot with metro hotel sauce.
Shrimp cocktail.
Portuguese chourico sausage flambe at talbleside.
Clams in a garlic and cilantro broth.
Broiled king crab legs.
Boiled octopus, drizzled with olive oil, paprika.
Scallops and shrimp sauteed with green white wine (vinho verde) topped with melted mozzarella.
Spanish sausage, shrimp and mushrooms in brown sauce.
Soup of the day.
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing.
Arugula and fresh mozzarella with balsamic vinegar.
Romain lettuce, manchego and parmesan cheese with Italian dressing.
Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes.
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables.
Grilled salmon, served with sauteed potatoes and fresh vegetables.
Grilled chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables
Grill red snapper filet, served with scallops, shrimp and fresh vegetables.
Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables.
Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables.
Stew of monkfish, shrimp and clams with rice and broccoli rabe.
A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, new zealand mussels and scallops, served with crisp spanish style potatoes and saffron rice
Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in your choice of our marinara or green sauce served with saffron rice.
Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables.
A pan of slowly cooked Paella Marinara' saffron rice and select seasonings with lobster, shrimp, clams, scallops and new zealand mussels.
A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, portuguese chourico sausage and cubes of pork.
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice.
Three lobster tails, shrimp and scallops with penned in vodka sauce.
Jumbo shrimp stuffed with crabmeat, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice.
Grilled prawns, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon roasted over an open fire.
Grilled prime rib steak with sauteed spinach, mushrooms and spanish sausage, served with roasted potatoes and saffron rice.
Grilled rib eye steak sauteed in port wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp spanish style potatoes and saffron rice
New zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables.
Charcoal broiled t-bone steak to order, served with crisp spanish style potatoes and sauteed seasonal vegetables
Grilled porter house steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables.
Grilled organic angus beef wrapped in foil with green and white asparagus and mushrooms
Charcoal grilled skirt steak, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp spanish style potatoes and sauteed seasonal vegetables
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauted mushrooms.
Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Grilled veal chops sauteed with mushrooms in marsala wine, served with crisp spanish style potatoes, saffron rice and fresh vegetables
Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp spanish style potatoes and saffron rice.
Sauteed chicken breast in garlic sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice.
Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables