Adega Grill

Shrimp sauteed with garlic and olive oil

Baked clams on the half shell stuffed with crabmeat and bacon.

Sliced calamari lightly battered and served with our red tomato sauce.

Lobster and mushrooms sauteed in garlic sauce.

Spanish chorizo sausage thinly sliced and sauteed with garlic.

Portobello mushrooms stuffed with crabmeat.

Oysters on ice served on the half shell.

Stuffed escargot with metro hotel sauce.

Shrimp cocktail.

Portuguese chourico sausage flambe at talbleside.

Clams in a garlic and cilantro broth.

Broiled king crab legs.

Boiled octopus, drizzled with olive oil, paprika.

Scallops and shrimp sauteed with green white wine (vinho verde) topped with melted mozzarella.

Spanish sausage, shrimp and mushrooms in brown sauce.

Soup of the day.

Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in our house dressing.

Arugula and fresh mozzarella with balsamic vinegar.

Romain lettuce, manchego and parmesan cheese with Italian dressing.

Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, Spanish sausage, green peppers and bacon, surrounded with roasted potatoes.

Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with sauteed potatoes and fresh vegetables.

Grilled salmon, served with sauteed potatoes and fresh vegetables.

Grilled chilean seabass in champagne sauce, served with sauteed potatoes and fresh vegetables

Grill red snapper filet, served with scallops, shrimp and fresh vegetables.

Tilapia and scallops saute, served with sauteed potatoes and fresh vegetables.

Tuna steak and shrimp saute, served with sauteed potatoes and fresh vegetables.

Stew of monkfish, shrimp and clams with rice and broccoli rabe.

A presentation for two of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, new zealand mussels and scallops, served with crisp spanish style potatoes and saffron rice

Lobster, shrimp, clams, sea scallops and New Zealnd mussels simmered in your choice of our marinara or green sauce served with saffron rice.

Lobster tails stuffed with crabmeat, served with crisp Spanish style potatoes, saffron rice and fresh vegetables.

A pan of slowly cooked Paella Marinara' saffron rice and select seasonings with lobster, shrimp, clams, scallops and new zealand mussels.

A pan of slowly cooked Paella Valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, New Zealand mussels, chicken, portuguese chourico sausage and cubes of pork.

Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice.

Three lobster tails, shrimp and scallops with penned in vodka sauce.

Jumbo shrimp stuffed with crabmeat, served with crisp spanish style potatoes, saffron rice and fresh vegetables.

A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice.

Grilled prawns, served with crisp spanish style potatoes, saffron rice and fresh vegetables.

Shish Kebabs for two; skewers piled with shell steak, chicken, turkey, pork, Portuguese chourico sausage, green peppers, onions, tomatoes and bacon roasted over an open fire.

Grilled prime rib steak with sauteed spinach, mushrooms and spanish sausage, served with roasted potatoes and saffron rice.

Grilled rib eye steak sauteed in port wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp spanish style potatoes and saffron rice

New zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables.

Charcoal broiled t-bone steak to order, served with crisp spanish style potatoes and sauteed seasonal vegetables

Grilled porter house steak, topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables.

Grilled organic angus beef wrapped in foil with green and white asparagus and mushrooms

Charcoal grilled skirt steak, served with crisp spanish style potatoes, saffron rice and fresh vegetables.

Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp spanish style potatoes and sauteed seasonal vegetables

Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauted mushrooms.

Surf and Turf; center-cut beef tenderloin and a 7 oz. lobster tail grilled over hardwood coals, served with crisp spanish style potatoes and sauteed seasonal vegetables.

Grilled veal chops sauteed with mushrooms in marsala wine, served with crisp spanish style potatoes, saffron rice and fresh vegetables

Sauteed chicken breast with shrimp in pink sauce with Portuguese ham, artichokes, mushrooms and green peas, served with crisp spanish style potatoes and saffron rice.

Sauteed chicken breast in garlic sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.

Sauteed lightly battered breast of chicken with lemon and butter, served with crisp Spanish style potatoes and saffron rice.

Sauteed chicken breast in tomato sauce with red peppers, served with crisp Spanish style potatoes, saffron rice and fresh vegetables