Fried calamari, shrimp, cherry peppers, zesty old bay.
Potato, Spanish onion, jamon-cream redux, green onions, poached egg.
Sliced octopus, pimenton, olive oil, fingerling potatoes.
Sauteed shrimp, garlic, olive oil, pimiento.
Penne rigate, machego-bacon bechamel, scallion, piquillo peppers, seasoned bread crumbs.
Little neck clams, shallots, garlic, white wine sauce, fresh herbs.
Romaine lettuce with bell peppers, croutons, nicoise olives, grape tomatoes, green onions, mozzarella cheese and balsamic ranch dressing.
Diced octopus preserved in red wine vinegar, red onions and parsley.
Watercress with arugula, grape tomatoes, scallions, orange-grapefruit segments and a citrus dressing.
Chorizo cantimpalo, jamon serrano, chorizo picante served with house marinated olives.
Manchego (sheep), cana de cabra (goat), mahon (cow) and tetilla (cow) served with dates, dried mission figs, dried apricots, house-made strawberry marmalade and truffle honey.
Goat cheese, house-smoked salmon, arugula, cherry tomatoes, crispy salmon skin, dill ranch.
Jamon serrano, bechamel, quince marmalade, scallion.
Spicy potatoes, parsley, paprika aioli.
Fried manchego, granny smith apple.
Dates, bacon, Gorgonzola.
Spanish omelette, potatoes, Spanish onions, egg.
Seared octopus, pimiento, olive oil, sea salt.
Seasoned bread dough, peppers, onions, topped with A.W. smoked bacon.
Blend of pork and beef meatballs served in a sweet tomato sauce.
Seared baby squid, chive-lemon emulsion.
Boneless half-chicken, jalapeno peppers, serrano rice, charred cherry tomato, chicken jus.
Grilled rib-eye, rosemary roasted potatoes, sauteed string beans in roasted peppers puree.
Traditional Spanish rice dish, Spanish onion, red bell pepper, garlic, tomato puree, mussels, clam, prawn, chorizo, chicken, calasparra rice.
Seared skirt steak, 2 fried eggs, French fries, arugula salad.
Seared octopus, garbanzo beans, wilted spinach, honey-nicoise tapenade, celeriac.
Rustic baked salmon, bell peppers, green onions, grape tomatoes, fingerling potatoes, lemon, thyme, house-made tomato sauce.
Cremini mushrooms, shallot, garlic, thyme.
Broken potatoes roasted in an aromatic garlic pure.
Shallot, thyme, scallion.
Sauteed spinach, marcona almonds, piquillos, garlic.
Fingerling potatoes preserved in olive oil, fresh rosemary, thyme and garlic.
Sauteed string beans, caramelized shallots, roasted bell pepper puree.