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The Eye Club Restaurant
Served with corn, red onion and balsamic vinegar.
Chicken breast over penne pasta with lemon garlic sauce.
Served with basil, Parmesan and cream sauce.
Grilled or fried.
Topped with fries.
Vegetable medley tossed in garlic and wine served with pita bread.
Crispy eggplant tender topped with vodka marinara sauce served over spaghetti squash.
Spaghetti style squash mixed with vegetable medley with marinara.
Fried, grilled or sauteed.
Vegetable medley cooked with mojo sauce with choice of chicken or steak.
Chopped chicken breast and chopped lamb strips with rice, lettuce, onion and special sauce.
Crispy chicken breast in between 2 waffle halves topped with Thai chili maple syrup.
Choice of salmon, whiting, 10 pieces shrimp, served with black rice and clam, mussels, oysters, calamari, shrimp and more.
Butterflied chicken breast with Marsala wine sauce over angel hair pasta.
Menu for The Eye Club Restaurant provided by Allmenus.com
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