Baby kale tossed in a creamy lemon miso dressing with marinated shiitake mushrooms and crispy wonton chips.
Iceberg lettuce, cherry tomatoes, crispy shallots, bacon lardons and bleu cheese dressing.
Baby arugula, Parmesan Reggiano, toasted cashew, house dried fig with sherry vinaigrette.
Mojo marinated pork, ham, pickles, Swiss and spicy mustard on ciabatta. Served with a side of fries.
Crispy onions and lettuce with pepper jack cheese and blackened ranch on garlic ciabatta bread. Served with a side of fries.
Best Provision beef frank, served with roasted peppers and onions, fried potatoes in Calandra's pizza bread. Served with a side of fries.
Tender Southern fried chicken breast with extra sharp cheddar served with maple Sriracha dipping sauce. Served with a side of fries.
Roasted plum tomato, basil pesto and arugula with house dressing on ciabatta. Served with a side of fries.
Turkey breast with roasted red peppers, extra sharp cheddar, and basil aioli on 7 grain bread. Served with a side of fries.
Cajun rubbed salmon, applewood smoked bacon, lettuce, tomato, and hop shoot remoulade. Served with a side of fries.
6 oz. fresh patty of beets, brown rice and black beans topped with cheddar, lettuce, tomato, onion, pickles, mayo and spicy ketchup on a bun. Served with a side of fries.
Pat LaFrieda blend served with lettuce, tomato and onion on a potato bun. Served with a side of fries.
Pat LaFrieda blend served with extra sharp cheddar, tomato glazed bacon, caramelized onion with lettuce and tomato on a garlic potato bun. Served with a side of fries.
Thin sliced prime rib, caramelized onions and steak jus served on a hoagie roll. Served with a side of fries.
Grilled chicken, ham, fries, applewood smoked bacon, queso Chihuahua and lettuce served on a sub roll with pico de gallo and sour cream. Served with a side of fries.
Loaded high with beer queso, pico de gallo and sour cream.
Flour tortillas stuffed with Chihuahua cheese, Cotija cheese, onion, and green chili puree.
Served in a jumbo cone with blackened ranch, garlic aioli and honey mustard.
Served with spicy marinara and tiger sauce.
Tender hop shoots, grown by Petersbough Farms, Washington state, served on a bed of pickled local vegetables.
Any 3 sliders with fries.
Served with celery and your choice of blue cheese or ranch.
Served with hop shoot remoulade, basil aioli and ketchup.
Served with hop shoot remoulade, basil aioli and ketchup.