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Three pieces nigiri sushi selected by our sushi chef.
Three pieces selected by our sushi chef.
Cucumber and seaweed in a light rice vinegar sauce.
Steamed octopus, seaweed and cucumber in a light rice vinegar sauce.
Steamed shrimp, seaweed and cucumber in light rice vinegar sauce.
King crab, seaweed and cucumber in light rice vinegar sauce.
Cuttlefish marinated in sesame oil.
Fermented soy beans.
Fresh tuna with fermented soy beans.
Fresh cuttlefish with fermented soy beans.
Fresh Salmon and salmon caviar over sushi rice.
Fresh yellowtail sashimi over sushi rice.
Fresh tuna sashimi over sushi rice.
An assortment of sashimi over sushi rice.
Assortment of nigiri and one kanikami CA makimono.
Assortment of nigiri and one king crab ca makimono.
Assortment of artistically sliced fresh seafood.
Assortment of artistically sliced fresh seafood.
Shrimp tempura, spicy kani kama Clifornia topped with spicy tuna and wasabi tobiko.
Salmon, cucumber, avacado, tobiko.
King Crab.
Kani kama.
Kani kama CA roll topped with eel.
Shrimp tempura, cucumber, top with eel & avocado.
Giant roll. Eel, shrimp, kani kama, egg, shiitake, cucumber.
Tuna, white tuna, salmon, avocado, cucumber, asparagus, topped with masago.
Salmon, cream cheese, cucumber.
Kani kama CA roll topped with 4 kinds of sashimi.
Salmon, cucumber, topped with shrimp.
Soft shell crab, kani kama, eel, cucumber, avocado, eel sauce.