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Jacob's Restaurant
Ragout pied boeuf. Cooked with potatoes, onion, carrot and household seasoning.
Foie de boeuf. Cooked with potatoes, onion, carrot and household seasoning.
Poisson en sauce. Cooked with onion and household seasoning and tomatoes.
Marinated in creole spice and BBQ sauce, 6 pieces, serves with celery and 2 pieces of tostanos.
Marinated in creole spice et sauce picke. 6 pieces, serves with celery and 2 pieces of tostanos.
Serve 6 pieces. Grated malanga with epice dumplings and fried.
Haitian style patties stuffed with hot chopped dogs, eggs. Spicy.
Bouillon. Soup in with yam, potatoes, malanga, dumplings and beef meat.
Soup noodle. Soup in with vegetable beans, noodles and chopped chicken.
Soupe joumou. Haitian classic, soup in rigatoni tubular pasta, potatoes yam, cabbage serves with 1 piece of French baguette. This is everybody’s favorite.
Poisson fruit. Fried whole red snapper prepared with household seasoning. Serves with gravy.
Poisson salee. Boiled whole red snapper prepared with household seasoning.
Poisson sauce. Boiled whole red snapper prepared with household seasoning.
Stewed conch. Slices into pieces with home style seasonings. Serves with gravy.
Crevettes creoles. 10 pieces sautéed in scallion, onion, red and green pepper.
Poisson tilapia frit. 5 pieces fried tilapia fish prepared with household seasoning.
Poisson tilapia frit. 5 pieces fried tilapia fish prepared with household seasoning.
Cabrit.
Chicken.
Stewed with epice, saluted in onions, red and green pepper.
Tassot cabrit. Tender chopped of fried goat. Serves with gravy.
Griot. Tender chopped of pork. Serves with gravy.
Poule sauce. Well season Haitian style chicken en sauce.
Poulet frit. Well season haitian style fried chicken.
Turkey en sauce. Well season Haitian style turkey en sauce.
Dinde frit. Well season haitian style fried turkey.
Cooked in both pork, beef and turkey neck, shrimp and crabs stuffed with cabbage, carrots and sometimes eggplants.
Vegan militon. Prepared with cabbage, carrots, sometimes eggplants, no meats and no seafood.
Lala. Cooked with all pork, beef and turkey neck, shrimp and crabs stuffed. Healthy note: great source of iron.
Vegan lalo. Stuffed spinach, cook and prepare for vegetarian. Healthy note: great source of iron.
Calalou. Well season Haitian style turkey en sauce.
Spaghetti. Prepared with chopped onion, tomatoes, ham, chopped hotdogs serves with 1 boiled egg on the side.
Poulet alfred en creole. Dented with vegetable beans, grilled chicken mixed sweet corns and Alfredo sauce.
Crevettes alfred en creole. Dented with vegetable beans, grilled chicken mixed sweet corns and Alfredo sauce.
Haitian rice pudding.
Haitian sweet potato pudding.
Iresistable.
Iresistable.
2 pieces.
Energy drink.
Menu for Jacob's Restaurant provided by Allmenus.com
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