Baked clams on the half shell stuffed with crabmeat and bacon.
Sliced calamari lightly battered and served with our red tomato sauce.
Lobster and mushrooms sauteed in garlic sauce.
Spanish chorizo sausage thinly sliced and sauteed with garlic.
Portobello mushrooms stuffed with crabmeat.
Stuffed escargot with metro hotel sauce.
Shrimp cocktail.
Portuguese chourico sausage flambe.
Broiled king crabs legs.
Boiled octopus, drizzled with olive oil and paprika.
Scallops and shrimp sauteed with white wine (vinho verde) topped with melted mozzarella.
Spanish salted sausage, shrimp and mushrooms in brown sauce.
Mixed field greens with nuts, dried cranberries, gorgonzola cheese and seasonal fruit in either balsamic or honey mustard.
Arugula, almondsand fresh mozzarella with balsamic vinegar.
Romaine lettuce, machego and parmesan cheese with Italian dressing.
Shrimp sauteed with garlic and olive oil.
Breaded shrimp.
Eggplant rollantini.
Portuguese sausage.
Stuffed mushrooms.
Lamb chops with blackberry, blueberry and raspberry sauce.
Broiled alaskan king crab legs.
Shrimp, mushrooms and sausage.
Steamed octopus in olive oil and paprika.
Shrimp sauteed with garlic and olive oil.
Sliced calamari lightly battered and served with our red tomato sauce.
Flaky pan fried salt cod blanketed with fresh tomato sauce, sauteed onions, shrimp, spanish sausage, green peppers and bacon, surrounded with roasted potatoes.
Grilled salmon stuffed with spinach, lobster and crabmeat in veneza sauce, served with mashed potatoes and fresh vegetables.
Grilled salmon, served with mashed potatoes and fresh vegetables.
Grilled chilean seabass in champagne sauce, served with mashed potatoes and fresh vegetables.
Stew of monkfish, shrimp and clams with rice and broccoli rabe.
Tilapia and scallops sauteed, served with mashed potatoes and fresh vegetables.
Tuna steak and shrimp sauteed, served with mashed potatoes and fresh vegetables.
Grilled red snapper filet, served with scallops, shrimp and fresh vegetables.
A presentation of 2 of whole lobster, lobster tails, prawns, jumbo shrimp, king crab legs, clams, new zealand mussels and scallops, served with crisp spanish style potatoes and saffron rice.
Lobster, shrimp, clams, sea scallops and new zealand mussels simmered in your choice of our marinara or green sauce served with saffron rice.
Lobster tails stuffed with crabmeat, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
A pan of slowly cooked paella valenciana; saffron rice and select seasonings with lobster, shrimp, clams, scallops, new zealand mussels, chicken, portuguese chourico sausage and pork cubes.
Jumbo shrimp sauteed in a hot and spicy sauce, served with saffron rice.
Jumbo shrimp stuffed with crabmeat, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
A stew of monkfish, half lobster, shrimp, scallops, mussels and clams in marinara sauce, served with saffron rice.
A pan of slowly cooked paella marinara; saffron rice and select seasonings with lobster, shrimp, clams, scallops new zealand mussels.
Grilled prawns, served with mashed potatoes, saffron rice and fresh vegetables.
Three lobster tails, shrimp and scallops with penne in vodka sauce.
Charcoal broiled skirt steak.
Beef, prok, sausage, shrimp, onions and peppers.
Cubed chicken with shrimp.
Barbeque beef ribs.
Veal cutlets francese.
Stew of pork and clams.
Cubed beef with shrimp.
Chicken breast francese.
Chicken breast in garlic.
Grilled pork chops.
T-bone steak with bacon, sausage and mushrooms.
Steak topped with egg.
Charcoal broiled sirloin steak.
Shish kebabs for two; skewers piled with shell steak, chicken, turkey, pork, portuguese chourico sausage, green peppers, onions, tomatoes and bacon, roasted over an open fire.
Grilled prime rib steak with sauteed spinach, mushrooms and spanish sausage, served with roasted potatoes and saffron rice.
Grilled rib eye steak sauteed in port wine, topped with ham, portobello and egg white over a slice of toasted bread, served with crisp spanish style potatoes and sauteed seasonal vegetables.
New zealand lamb chops seasoned in our marinade and grilled to order, served with oven roasted potatoes and sauteed seasonal vegetables.
Charcoal broiled t-bone steak, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Topped with portobello stuffed with crabmeat and melted mozzarella, served with roasted potatoes, saffron rice and sauteed seasonal vegetables.
Grilled organic angus beef wrapped in foil with green and white asparagus and mushrooms.
Charcoal grilled skirt steak, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Broiled filet mignon finished in a brandy flambe with mushrooms, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Grilled filet mignon and jumbo shrimp, drizzled with almond sauce, served with roasted potatoes, broccoli rabe and sauteed mushrooms.
Surf and turf center-cut beef tenderloin and a 7 Ounces Lobster tail grilled over hardwood coals, served with crisp spanish style potatoes and sauteed seasonal vegetables.
Grilled veal chops sauteed with mushrooms in marsala wine, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Sauteed chicken breast with shrimp in pink sauce with portuguese ham, artichokes, mushrooms and green peas, served with crisp spanish style potatoes and saffron rice.
Sauteed lightly battered breast of chicken with lemon and butter, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Sauteed chicken lightly battered breast of chicken in tomato sauce with red peppers, served with crisp spanish potatoes, saffron rice and fresh vegetables.
Sauteed chicken breast in garlic sauce, served with crisp spanish style potatoes, saffron rice and fresh vegetables.
Grilled salt cod, roasted potatoes, onions, garlic and peppers drizzled with olive oil.
Grilled octopus, roasted potatoes, onions, garlic and peppers drizzled with olive oil.
Tuna steak with shrimp and portobello mushrooms.
Chilean seabass in champagne sauce.
Stuffed salmon rolls with shrimp in champagne sauce with spinach risotto.
Grilled salmon.
Shrimp with rice.
Shrimp stuffed with crab meat.
Shrimp and scallops with linguini alfredo.
Jumbo shrimp with spinach risotto.
Jumbo shrimp frances.
Grilled prawns.
Paella marinara or valenciana (with chicken and sausage).
Seafood in red or green sauce.
Salmon stuffed with crabmeat and spinach.
Jumbo shrimp with spinach risotto.
Seafood rice with clams, mussels, scallops, jumbo shrimp and king crab legs.