Chilled jumbo shrimp served with a cocktail sauce.
Crispy fried chicken smothered in a buffalo ranch sauce with lettuce.
Homemade meatballs with marinara topped with a dollop of ricotta cheese.
Veggie spring rolls, wings (hot, mild or BBQ) mini crab cakes and mini quesadillas.
With crispy tortilla chips.
With sriracha mayo and a teriyaki glaze.
Seared tuna encrusted with black and white sesame seeds over a wasabi crostini topped with pickled ginger, julienne scallions, and diced roasted peppers, drizzled with a pineapple teriyaki glaze.
Angus beef patties with your choice of cheese topped with crispy haystack shoestring onions.
Crispy fried chicken served with pickle chips and mayo.
Over black bean and roasted corn relish, with roasted caper and lime remoulade.
Seasoned beef, jalapenos, black olives, lettuce, tomato, onion, melted Monterey jack and cheddar with sour cream and fresh homemade salsa.
With avocado and scallions in a spicy sriracha ponzu sauce over sliced cucumbers with sesame seed crackers.
Fried calamari served with your choice of sweet or hot marinara sauce.
Fresh greens, tomatoes, cucumber, onions, croutons and your choice of dressing.
Lettuce, tomatoes, cucumbers, peppers, kalamata olives, crumbled feta cheese served with warm pita bread.
Served tuna over spring mix with burgundy shallot glaze, grape tomatoes, mandarin oranges and sliced green apples tossed with a sweet lemon vinaigrette.
Classically prepared with croutons and our signature caesar dressing.
Corn�ake breaded chicken breast over field greens, crispy haystack shoestring onions, and BBQ ranch dressing.
10 oz Angus beefâ?? patty.
Jack Daniel's BBQ sauce, caramelized onions, and American cheese.
Blackened Angus burger topped with blue cheese crumbles.
With the avocado spread, mushrooms, sundried tomatoes, and swiss cheese.
Portabella mushrooms, haystack shoestring onions, melted provolone cheese.
Chipotle infused ground sirloin,â?? applewood smoked bacon, avocado, crispy haystack shoestring onions, and melted Monterey jack cheese.
Angus burger topped with pepper jack cheese, applewood smoked bacon, fried egg and pico de gallo on garlic Texas toast.
With shaved Ricotta Salata, roasted garlic hummus, lettuce, tomato, and grilled onions.
Lettuce, tomato, applewood smoked bacon, mozzarella cheese, and sundried tomato pesto.
Cajun grilled chicken, fresh mozzarella, tomatoes, roasted leaves, green peppers, with chipotle mayo.
With caramelized onions and mushrooms, arugula and horseradish mayonnaise.
Applewood smoked bacon, lettuce, tomato, and cranberry mayo.
Pan-seared tilapia, shredded cabbage, pico de gallo in a warm flour tortilla served with yellow rice pilaf.
Breaded chicken breast, applewood smoked bacon, spicy ranch dressing, and jalapeno jack cheese.
Eggplant, roasted red peppers, zucchini, artichokes, tomatoes, and portabella mushrooms.
Breaded chicken in spicy buffalo sauce with shredded lettuce, tomato and ranch dressing.
Smoked turkey, applewood smoked bacon, green leaf lettuce and freshly sliced tomato with mayo on multi-grain toast.
Sun-dried tomatoes in a pink cream sauce.
Jumbo shrimp in aâ?? zesty garlic and lemon white wine sauce served over linguine.
Bowtie pasta mixed with chopped asparagus, diced tomato, artichoke hearts, and baby shrimp, tossed in light garlic and oil.
Marinated to perfection with your choice of side.
Grilled salmon with honey and orange glaze, served over bok choy and wild mushroom stir fry.
Chunks of chicken breast, sweet Italian sausage, hot cherry peppers, onions, and potatoes tossed in a brown demi-glaze.
½ Chicken, crispy fried served with garlic mashed potatoes and brown gravy.
Over a black bean and roasted corn relish with roasted capers and lime remoulade.
Topped with shrimp, diced plum tomatoes and dried porcini mushrooms in a cognac cream sauce.
Served in a homemade basil pesto sauce.
Grilled with jack Danielâ??s glaze then topped with haystack shoestring onions and fried mushrooms.
Battered cod served with homemade potato chips, old bay aioli, tartar sauce, and malt vinegar.
Served over yellow riceâ?? pilaf with oven-roasted asparagus.
Breaded chicken cutlets topped with melted mozzarella and marinara sauce served over linguine.
Made with shiitake, portabella and porcini mushrooms.