(6) Pan fried pork and cabbage gyoza
Seasonally changed
Steamed edamame with sea salt
Cold noodles tossed in sesame sauce topped with scallions, fried onions and chili oil.
(2) seared tuna tacos with cucumber wasabi slaw
Tuna, scallion, cilantro, onion, sesame seed, nori and garlic ginger ponzu.
Kani, cucumber, scallion, avocado, sesame seeds, citrus ponzu, spicy mayo and nori.
Salmon, kani, cucumber, scallion, edamame, avocado, fried onion, seaweed salad, tobiko, citrus ponzu and spicy mayo.
Chicken teriyaki meatballs, cucumbers, edamame, scallions, corn, pineapple salsa, tempura pearls and teriyaki sauce.
Tuna, cucumber, scallion, edamame, avocado, fried onion, seaweed salad, tobiko, pineapple salsa, garlic ginger ponzu and spicy mayo.
Tofu, cucumber, scallion, edamame, corn, onion, cilantro, avocado, seaweed salad and citrus sesame vinaigrette.
Shrimp, tuna, salmon, kani, cucumber, scallion, edamame, avocado, tempura pearls, seaweed salad, garlic ginger ponzu, spicy mayo and eel sauce
Shredded krab sticks with mayo and sesame oil
Diced pineapple with garlic, ginger, cilantro and mint.
20oz
20oz
Cream custard with blueberry topping
(3) Homemade cookies
Yellow cake with coconut pudding and whipped cream