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Olivella Restaurant
Burrata, prosciutto di Parma and glazed balsamic reduction.
Grilled eggplant, house-made fior di latte, ragu sauce and Parmigiano Reggiano.
Housemade meatballs, ragu and focaccia crust.
Mozzarella di buffala, red and yellow local tomatoes, pesto, basil and Sicilian oregano.
Housemade fior di latte wrapped in prosciutto di San Daniele with pesto and arugula.
Prince Edward Island mussels sauteed with shallots, white wine, pepperoncino and pachino cherry tomatoes.
Assortment of imported Italian meats and cheeses
Fried tender calamari
Grilled octopus served with saffron potatoes, fresh mint, red onions & grape tomato salad.
Toasted bread rubbed with garlic and olive oil. Topped with seasoned chopped tomatoes and parmesan cheese
Whole lobster, clams, mussels, and shrimps marinara. Served over your choice of pasta
Gnocchi, porcini, fresh truffle in a pinot grigio cream sauce.
Fresh pappardelle pasta with bolognese.
Rigatoni pasta in a Grey Goose vodka cream sauce.
Fresh pepperoncino, garlic, parsley, extra virgin olive oil and Pecorino.
Handkerchief pasta, basil almond pesto, fresh ricotta & San Marzano tomato ragu.
Minimum 2 orders.
Grilled fresh Atlantic salmon served with asparagus, couscous & Bearnaise sauce.
Salmon, mussels, clams and shrimp in a light tomato broth. Served with your choice of pasta
Grilled organic chicken breast, arugula and cherry tomatoes.
Grilled organic chicken breast, arugula and cherry tomatoes.
Grilled organic chicken breast, arugula and cherry tomatoes.
Tender chicken breast sautéed with wild mushrooms in a prosciutto and Fontina sauce, served with spinach and baby roasted potatoes.
Tender chicken, cherry tomatoes, San Marzano ragu and melted smoked mozzarella.
Sauteed sausage, tomatoes, peppers, onions and potatoes.
Skirt steak prepared to your liking. Accompanied with your choice of baked potato/mash potato/ or french fries. Also includes mix vegetables.
Sauteed veal chop, pounded and breaded with tomatoes and basil.
Grilled asparagus.
Pasta with housemade tomato sauce and basil.
French fries with rosemary seasoning.
Freshly baked handmade focaccia with herbs.
Toasted Garlic bread topped off with our housemade fresh mozzarella cheese.
Seasoned roasted potatoes with seasoned mixed vegetables
Fresh broccoli seasoned and sautéed with light olive oil and garlic
Burrata, prosciutto di Parma & glazed balsamic reduction.
grilled eggplant, house-made fior di latte, ragu sauce & Parmigiano reggiano.
House-made meatballs, ragu, focaccia crust.
Mozzarella di Buffalo, red & yellow local tomatoes, pesto, basil & Sicilian oregano.
Fried calamari served with a house-made spicy pomodoro dip.
Mesclun, pear, Gorgonzola, caramelized walnuts & honey balsamic vinaigrette.
Baby arugula, grape tomato, shaved Parmigiano & lemon dressing.
Romaine, house-made croutons, shaved Parmigiano & house-made Caesar dressing.
Mesclun salad, red onions, cherry tomatoes & house dressing.
Baby spinach, goat cheese, crispy pistachio, sliced fennel & champagne dressing.
Bowtie pasta sauteed with smoked Norwegian salmon, shallots, vodka & a touch of salmon caviar.
Handkerchief pasta, basil almond pesto, fresh ricotta & San Marzano tomatoe ragu.
Fresh pappardelle pasta with ragu.
Rigatoni pasta in a Grey Goose vodka cream sauce.
Veal, cherry tomatoes, San Marzano tomato ragu & melted smoked mozzarella.
Grilled organic chicken breast, arugula & cherry tomatoes.
House-made fior di late, Gorgonzola, pear, Parmigiano, walnuts & honey.
Burrata, arugula, bresaola & lemon dressing.
House-made fior di latte, prosciutto cotto, Parmigiano, mushrooms, micro basil & truffle cream.
Buffalo mozzarella, San Marzano tomato & basil.
1/2 calzone and 1/2 pizza.
Prosciutto, arugula, shaved Parmigiano.
Fontina, prosciutto cotto, radicchio & balsamic vinaigrette.
French fries with rosemary.
Pasta with house-made pomodoro sauce and basil.
Grilled asparagus.
Freshly baked handmade focaccia with herbs.
Menu for Olivella Restaurant provided by Allmenus.com
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