Pork Sauage Portuguese Style
Baby artichoke hearts, lightly flour, and pan fried, and lemon.
Pan fried breaded eggplant, layered mozzarella, vine tomatoes, baby arugula, shaved Grana Padano, and aged balsamic vinegar.
Beef pork and veal, guanciale pork, marinara sauce topped with fresh ricotta cheese.
Imported burrata cheese, black truffle paste, spicy honey, and focaccia bread.
Lightly cooked in our oven roasted tomato sauce, beer, garlic, parsley, and evoo.
Mixed vegetables, fresh mozzarella, and oven roasted tomato sauce.
8oz Imported mozzarella di bufala, shaved sea salt, EVOO
Poached pears, Gorgonzola cheese, crumbled walnuts, barolo wine reduction dressing.
Imported burrata cheese, vine tomato, aged balsamic vinegar, evoo. Add imported prosciutto di parma for an additional charge.
Kale, Homemade cured egg yolk Caesar dressing, shaved pecorino Romano, breadcrumbs.
Stuffed pizza. Inside: homemade fior di latte mozzarella, ricotta, and soppressata pork. Outside: San Marzano tomato sauce, mozzarella, Parmigiano cheese, basil, and evoo.
No mozzarella. San Marzano tomato sauce, fresh oregano, garlic, basil, sicilian sea salt, and evoo. Vegetarian.
San Marzano tomato sauce, homemade fior di latte mozzarella, basil, and evoo.
San Marzano tomato sauce, imported bufala mozzarella, grated Parmigiano, sicilian sea salt, basil, and evoo.
No mozzarella. San Marzano tomato sauce, baby marinated artichokes, oven roasted mushrooms, eggplant, zucchini, basil, and evoo. Vegetarian.
San Marzano tomato sauce, homemade fior di latte mozzarella, arugula, prosciutto di parma pork, basil, and evoo.
San Marzano tomato sauce, homemade fior di latte mozzarella, calabrian chilies, spicy salame pork, basil, and evoo.
Pizza kit for two Margherita pizzas to be made in the comfort of your own home. Instructions video on our highlights stories on IG. @portobyantonio. Please post your videos and tag us to help us spread the word.
San Mariano tomato sauce, homemade fior di late mozzarella, thin pork belly cubes, black truffle sauce, basil, Evo
100 year old recipe. Lightly fried pizza dough, topped with our oven roasted tomato sauce, imported mozzarella di buffala, shaved Grana Padano cheese, basil, finished in our wood burning oven.
Lightly fried pizza dough, filled with mozzarella, and tomato sauce. Add sausage or soppressata for an additional charge.
Homemade fior di latte mozzarella, ricotta, Gorgonzola, Parmigiano Reggiano, basil, and evoo.
Imported burrata cheese, black tartufata paste, prosciutto di parma pork, basil, and evoo.
Homemade fior di late mozzarella, ricotta, black tartufata paste, white truffle oil, and basil.
Imported burrata cheese, whipped ricotta, oven roasted pistachio cream, topped with mortadella pork, shaved pecorino Romano basil, and evoo.
Pizza kit for two Margherita pizzas to be made in the comfort of your own home. Instructions video on our highlights stories on IG. @portobyantonio. Please post your videos and tag us to help us spread the word.
Broccoli rabe, organic fennel sausage pork, Calabrian chilies, pecorino Romano, and touch of cream.
Potato dumpling, Gorgonzola white cream sauce.
Guanciale pork pecorino Romano, cracked black peppercorn, and organic hen’s egg. Raw egg yolk for no additional charge.
2 hours braised veal, beef, and pork in San Marzano tomato sauce.
Mildly spicy pink tomato and grappa sauce, pancetta pork onion, and Calabrian chilies.
Fresh littleneck clams, white wine, Calabrian chilies. Add ons for an additional charge.
Made to order basil and oven roasted pistacchio pesto, pecorino romano cheese, and touch of cream.
Cracked black peppercorn, pecorino Romano cheese, mushrooms, prepared in a wheel of cheese topped with black truffle sauce.
POTATO DUMPLING, CHERRY TOMATO SAUCE, MOZZARELLA, BAKED IN OUR WOOD-FIRE OVEN
small cheese pizza
Classic 8oz Glass Bottles
Classic 8oz Glass Bottle
Classic 8oz Glass Bottle