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The Breakfast Club
Coban salata. Tomatoes, parsley, cucumbers, onions and scallions with vinegar and extra virgin olive oil dressing.
Piyaz. White beans, tomatoes, red onions and sumac with vinegar and extra virgin olive oil dressing.
Skewered ground meat-charcoal broiled.
Skewered marinated chicken breast,
Served with lettuce, onions and tomatoes.
Served with lettuce, onions and tomatoes.
Pan fried tilapia, served with rice and salad.
Grilled salmon, served with garden salad.
Layers of gyro, pan fried bread, garlic yogurt and fresh tomato sauce.
Menu for The Breakfast Club provided by Allmenus.com
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