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Ghenet Hudson
750 ml.
750 ml.
Served with shallots and peppers.
Pastry dough stuffed with spiced lentils.
Pastry dough stuffed with minced beef.
Pastry dough stuffed with chicken.
Toasted injera coated with berberae with cheese.
Toasted injera coated with berberae with beef.
Toasted injera coated with berberae with tuna.
Seasoned chicken in a spicy sauce served with hard boiled egg.
Mildly seasoned chicken in a light sauce served with hard boiled egg.
Morsels of beef prepared with a blend of Ethiopian spices. Spicy.
Mild beef stew cooked in a lightly seasoned union sauce.
Grilled strips of boneless chicken breast glazed with awaze.
Grilled strips of tender and lean beef glazed with awaze.
Tender lamb morsels marinated in wine and sauteed to perfection.
Fried fish served with mixed greens salad.
Lentils in a flavorful Berberae sauce with a blend of spices. Vegan.
Spicy bean dish in a berbere sauce flavored with herbs and spices. Vegan.
Mild bean dish in a delicately flavored herb sauce. Vegan.
Butternut squash stew slowly cooked with light tomato sauce. Vegan.
Split peas prepared with a light sauce. Vegan.
Cabbage, potatoes and carrots cooked in a mild sauce. Vegan.
String beans and carrots cooked in a mild sauce. Vegan.
Collard greens seasoned with herbs and spices. Vegan.
Cold lentil spread seasoned with herbs and spices. Vegan.
Sauteed mushrooms seasoned with a blend of mild spices. Vegan.
Ethiopian steak tartare seasoned with mitmita and nitir kibe.
Tuna tartare seasoned with shallots, peppers and Ethiopian spices.
Cubed beef smothered with awaze and nitir kibe.
Menu for Ghenet Hudson provided by Allmenus.com
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