Mirchi

Spicy.

Spicy.

South Indian style - marinated chicken wings deep fried sautéed with spices and herbs.

Fried shrimps tossed in spicy red chili sauce.

Pieces of goat (with bone) cooked in a traditional Indian style.

All natural country chicken sauteed with homemade spices.

Spice. Spiced with special herbs.

Boneless chicken marinated in special spices.

Vegetables are delightfully cooked with special basmati rice in a uniquely layered nawabi style.

Veg biryani served with boiled egg.

A unique layered nawabi style biryani - succulent chicken pieces slowly cooked with special Indian basmati rice.

A unique layered nawabi style biryani - succulent goat pieces slowly cooked with special Indian basmati rice.

A unique layered nawabi style biryani - succulent lamb pieces slowly cooked with special Indian basmati rice.

Paneer 65 + biryani (or) chicken 65 + biryani.

Shrimp 65 + biryani.

A special and unique layered nawabi style dhum biryani cooked with pieces of all natural country chicken.

Delicious traditional yogurt rice mixed with herbs and spices for a cool refreshing effect.

Spicy. Delicious stuffed chilli peppers fried in chick pea flour.

Spicy. Delicious stuffed chilli peppers fried in chick pea flour.

Fried dumplings made with flour, yogurt with no spices (or) fried dumplings made with flour, yogurt and spices.

Fried dumplings made with flour, yogurt with no spices (or) fried dumplings made with flour, yogurt and spices.

Steamed idly tossed in spices (or) steamed idly battered and fired with house spices.

Steamed idly tossed in spices (or) steamed idly battered and fired with house spices.

Onion or mixed veg or mushroom. Crispy fritters of sliced onions or veggies or mushrooms.

Whole wheat puffy bread is served with potato curry.

Traditional steamed and fluffy rice cakes served with chutney and sambar.

Lightly crispy lentil donuts served with chutney and sambar.

Vadas pre-soaked in sambhar.

Crispy pastry-turnover filled with seasoned potato and green peas served with sweet chutney.

Well-marinated cauliflower florets are browned to perfection.

Veg or gobi or mushroom. Items are cooked in indo-Chinese style.

Cut mirchi + pakoda + samosa + vada.

Leavened white bread stuffed with cubes of chicken tikka baked in tandoor oven with butter.

One naan, 1 garlic naan, 1 rotiand 1 onion kulcha.

Leavened white bread stuffed with potato and cauliflower mixture baked in tandoor oven with butter.

A combination of chick peas in onion and tomatoes simmered with spices.

Stuffed eggplant cooked in traditional peanut curry sauce.

Eggplant is first cooked over direct fire and then cooked with traditional Indian spices.

Diced okra tossed with onion and traditional Indian spices.

Grated paneer simmered with mirchi special sauce and slow cooked for an authentic taste.

Long hot peppers cooked in a sesame based sauce with garlic, onion and chefs special spices.

Cubes of homemade cottage cheese simmered deliciously with traditional light buttery cream sauce and spices.

Cubes of homemade Indian cheese cooked with cubes of onions, tomatoes, peppersand masala.

Cubes of homemade Indian cheese cooked with cubes of onions, tomatoes, peppersand masala.

Cubes of homemade Indian cheese cooked with cubes of onions, tomatoes, peppersand masala.

Homemade cheese and vegetable croquettes delicately simmered in mint flavored mild cream sauce.

Paneer simmered with fresh methi leaves using chef's special spices for an authentic taste.

Paneer simmered with green peas using chef's special spices for an authentic taste.

Mixed vegetables with nuts simmered in a mildly spiced creamy sauce.

Potatoes and capsicum cooked in a blend of tomato and cumin flavored curry sauce.

Potatoes and eggplant cooked in a blend of tomato and cumin flavored curry sauce.

Lentils slowly cooked overnight in a mildly flavored tomato and cream sauce.

Lentils cooked and garnished with a traditional tempering of herbs and spices.

Chicken cooked in a traditional Indian curry sauce.

Boiled fried eggs tossed in a traditional chettinad style spices blended with onion tomato gravy.

Cubes of chicken, pepper, tomato, and onion sautéed in brown onion gravy.

Spicy. A very special spicy chicken preparation from the chettinad region of South India.

A Hyderabadi special chicken dish finished with crushed pepper corns and cream.

A mirchi special chicken dish finished with lots of garlic and curry sauce.

Cubes of boneless chicken roasted in a clay oven and then cooked with mildly spiced creamy tomato sauce.

Spicy. A very special spicy goat preparation from the chettinad region of South India.

Goat cooked in a traditional Indian curry sauce with ethnic leafy vegetable (gongura).

A goat dish of Persian origin cooked with Kashmiri red chili to be served with a rich smooth gravy.

Selected fish pieces are simmered in tamarind pulp and coconut milk.

Fish cooked in tamarind curry with tempering.

Popular Southern Style Shrimp curry.

Made with chicken white meat.

Rice and lentil crepe.

Rice and lentil crepe with spicy red chutney coating and stuffed with potato masala.

Large delicious paper-thin rice and lentil crepe stuffed with potato masala.

Cream of wheat and rice flour crepe.

Rice and lentil crepe with ulli karam (paste made of onion, garlic and red chilies) coating.

Cream of wheat and rice flour crepe stuffed with potato masala.

Cream of wheat and rice flour crepe topped with onion.

A not-so-crispy dosa stuffed with indo-Chinese style sauteed veggies.

A thick Indian style rice and lentil pancake topped with chopped onion and green chili.

Delicious rice and lentil crepe stuffed with potato-onion masala.

Non-spicy only.

Non-spicy only.

Freshly grated carrots, almonds and raisins slow cooked in milk.

Yummy sweet dumplings of cottage cheese served in flavored milk.

Dumplings of fresh milk condensed and fried - served in sugar syrup.

Kulfi with a burst of tangy citrus orange flavor charmingly presented in its own orange shell.

Bread served in specially flavored milk syrup.