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Guru Palace
Turnover with mildly spiced potatoes.
Samosa with accompaniments.
Chickpea flour, vegetables, spices, herbs and potatoes.
Chickpea flour vegetables, spices, herbs and chilies.
Chickpea flour vegetables, spices, herbs and cheese.
Tangy mix of crispy rice, tomato and onion with chutney.
Puffed pooris stuffed with spicy Indian sprouts, tangy sauce and spicy water.
Mix of samosa, vegetable pakoda and hara bhara kabob.
Chicken cooked in South Indian style with whole red chilies and curry leaves.
Minced lamb patties mildly flavored with herbs.
Battered North Indian-style fish served with lemon wedges.
Shrimp marinated in authentic Indian red masala.
Diced chicken marinated with crushed pepper and tossed with chili and onion.
Batter fried fish tossed in special yogurt sauce.
Flattened puris serve as the base with topping of potatoes, chutneys and garnished with sev.
Flattened puris serve as the base with topping of potatoes, chutneys and garnished with sev.
South Indian style chili chicken
Appetizers dry.
Dry.
Deep fried cauliflower florets in soy garlic sauce.
Tender chicken wings marinated with crush pepper and tossed with chili and onion.
Dry.
Crispy paneer dry cooked in indo-chinese style.
comes with rice on the side
comes with basmati rice on the side
comes with basmati rice on the side
Comes with basmati rice on the side
Comes with basmati rice on the side
comes with basmati rice on the side
comes with basmati rice on the side
indo-chinese paneer gravy
Fish cooked with bell peppers and onions. Comes with basmati rice on the side.
South Indian specialty fish curry. Comes with basmati rice on the side.
An Eastern Indian dish of boneless fish cooked in a green masala made with coriander, mint, green chilies and curry leaves. Comes with basmati rice on the side.
Shelled shrimp cooked in a rich spicy sauce with fresh herbs. Comes with basmati rice on the side.
Shrimp prepared in a mild sauce. Comes with basmati rice on the side.
Shrimp prepared in a spicy gravy. Comes with basmati rice on the side.
Spring chicken marinated in red yogurt with spices and cooked in a clay oven.
Boneless chicken marinated in a red yogurt sauce.
Cottage cheese marinated in cilantro, yogurt and fenugreek.
Succulent pieces of paneer marinated in tandoori masala and grilled.
Assorted vegetables marinated in our chef's special sauce.
Boneless chicken marinated in spices, cheese and cream.
Minced chicken seasoned with chopped ginger, onions and spices.
Boneless chicken marinated in cilantro, green chili and mint yogurt. Spicy.
Unique concoction of chicken and lamb minced and cooked in a clay oven.
Minced lamb mixed with onions, chilies and mint rolled over a skewer.
Guru Palace's assorted non-vegetable kabab.
Marinated Salmon cooked in clay oven.
Chicken cooked in a creamy tomato sauce finished with butter. Comes with basmati rice on the side.
Chicken cooked in authentic Kadai masala. Comes with basmati rice on the side.
Chicken cooked in fresh onion, ginger, garlic and tomatoes with herbs and spices. Comes with basmati rice on the side.
Boneless chicken cooked with eggs and masala. Comes with basmati rice on the side.
Boneless chicken cooked in our special saffron and cashew nut sauce. Comes with basmati rice on the side.
Chicken marinated in yogurt spike with freshly pounded black pepper. Comes with basmati rice on the side.
Vinegar, marinated chicken and potatoes cooked in hot sauce. Spicy. Comes with basmati rice on the side.
Delicate combination of chicken with fresh fenugreek and spices. comes with basmati rice on the side.
Boneless chicken cooked with ground spices and a touch of coconut. Spicy. Comes with basmati rice on the side.
Chicken cooked in traditional Indian curry sauce with ethnic leafy vegetable (gongura). Comes with basmati rice on the side.
Homemade chicken curry . Comes with basmati rice on the side.
Fried boiled eggs with curry sauce. Comes with basmati rice on the side.
Chicken cooked with spinach, ginger, tomato@ tempered with cumin seeds. Comes with basmati rice on the side.
comes with basmati rice on the side.
Boneless chicken in roganjosh sauce. Comes with basmati rice on the side.
Lamb cooked in a Kashmiri-style curry. Comes with basmati rice on the side.
Tender lamb chops cooked in a spiced creamy sauce. Comes with basmati rice on the side.
Portuguese lamb cooked with chilies, potatoes, hot spices and vinegar. Spicy. Comes with basmati rice on the side.
Tender lamb sauteed with fresh-chopped spinach and spices. Comes with basmati rice on the side.
Tender goat sauteed with fresh-chopped spinach and spices. Comes with basmati rice on the side.
Goat cooked with onion, garlic and bell peppers. Comes with basmati rice on the side.
Tender goat with a combination of pickling spices. comes with basmati rice on the side.
Goat with spiced curry, bell pepper, onion, tomato and ginger. Comes with basmati rice on the side.
Tender goat cooked in Handi-style curry sauce. Comes with basmati rice on the side.
Tender lamb pieces in tikka masala sauce. Comes with basmati rice on the side.
Spinach kofa stuffed with malai paneer and served in tomato gravy. Comes with basmati rice on the side.
Cottage cheese and spinach dumplings simmered in spinach sauce. Comes with basmati rice on the side.
Homemade cottage cheese and vegetable dumplings simmered in a rich curry sauce. comes with basmati rice on the side.
A melange of vegetables cooked in a mild sauce. Served with basmati rice on side.
Spinach and cottage cheese. Served with basmati rice on side.
Spinach and potatoes. Served with basmati rice on side.
Mixed vegetable curry cooked in Maharashtrian-style spicy red sauce. Served with basmati rice on side.
Cottage cheese simmered in a creamy tomato sauce. Served with basmati rice on side.
Cubes of cottage cheese cooked in a creamy green sauce. Served with basmati rice on side.
Homemade cottage cheese mashed and cooked with onions, tomato and spices. Served with basmati rice on side.
Baked eggplant puree finished in a pan with tomatoes, onions and herbs.Served with basmati rice on side.
Whole baby eggplant cooked in the special chef's gravy. Served with basmati rice on side.
Large green chilies stuffed with a paneer mixture and cooked in a spicy tangy tomato gravy. Spicy.Served with basmati rice on side.
A dish of khoya and cashew nuts. Served with basmati rice on side.
Mixed vegetables cooked in a tomato-base gravy with butter and cream. Served with basmati rice on side.
Yogurt-based yellow sauce cooked with whole red chilies and pakora.
Chickpeas and diced tomatoes cooked in a traditional Punjabi style. Served with basmati rice on side.
Baby potatoes simmered in a yogurt-based sauce and spiced with masala. Served with basmati rice on side.
Black lentils cooked overnight in a very slow fire flavored with butter cream. Served with basmati rice on side.
Yellow lentils cooked and finished with chopped onions and tomatoes.Served with basmati rice on side.
Potato and cauliflower tossed with ginger and cooked over slow fire with herbs and spices. Served with basmati rice on side.
Combination of paneers, capcicum, tomato, onion and traditional Indian spices. Served with basmati rice on side.
Semi dry mix vegetable cooked in tomato base gravy. Served with basmati rice on side.
Served with basmati rice on side.
Cottage cheese in cashew saffron pomegranate curry.Served with basmati rice on side.
Served with basmati rice on side.
Fiery, bursting with flavors cooked in Chetinnand style. Served with basmati rice on side.
Served with basmati rice on side.
Served with basmati rice on side.
Served with basmati rice on side.
Served with basmati rice on side.
Fresh okra cooked with tomato and onion. Served with basmati rice on side.
Hyderabadi chicken biryani cooked in special spices on a slow flame.
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.
Succulent pieces of goat cooked with basmati rice over a low fire with Indian herbs and exotic Indian spices.
Rice cooked with shrimp flavored with herbs, spices and nuts.
Basmati rice cooked with seasoned vegetables, herbs and spices.
Saffron flavored rice cooked with dry fruits.
Lemon flavored basmati rice.
Freshly boiled rice flavored with cumin seeds.
penne pasata with tikka masala topped with cheddar cheese
A special yogurt mix with indian spiced.
Lentil crisp topped with chopped onion and tomatoes, garnished with fresh cilantro. comes 2 pieces.
Garden fresh sliced onion, tomatoes, cucumbers, seasoned with salt, pepper, lemon juice and cilantro.
Homemade indian Yogurt
Bread made with white flour baked in a tandoor
Whole wheat bread baked in a clay oven
Refined flour bread topped with roasted garlic and cilantro.
A whole wheat bread stuffed with potato baked in a clay oven
A whole wheat bread stuffed with mint and baked in a clay oven
A chef's special bread with shredded cheese
Minced chicken tikka mix with spices and herbs stuffed in refined flour bread.
An exotic preparation of thin Indian bread
Refined flour bread stuffed with spiced grated cottage cheese
Puffy bread made with white flour, rolled and deep fried.
Puffy bread made with whole wheat flour, rolled and deep fried.
Spicy bread stuffed with chili pepper, cilantro and onion.
Butter whole wheat layer bread
Naan with green chili.
Dry milk dumplings, fried golden served hot in sugar syrup.
Shredded carrots cooked in milk and served warm with nuts and raisins.
Soft homemade Indian cheese in a creamy sauce.
Homemade mango ice cream served with fresh mango and arrowroot saffron threads.
Homemade Indian ice cream on sticks.
Homemade Indian ice cream on sticks.
Menu for Guru Palace provided by Allmenus.com
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