Malabar House

( combination of two) Idli, vada, dosa, utappam, poori, upma.

milk dumplings deep fried and served in flavored sugar syrup.

saffron flavored indian rice pudding.

cottage cheese balls in a special condensed milk, flavored with rose water and garnished with pistachio nuts.

grated carrots cooked with milk, ghee, sugar and garnished with cashew nuts.

apricot topped with choice of Ice cream.

kulfi: mango, malai, pistachio ice cream: tuity fruity, vanilla, mango, chocolate, strawberry.

(hot or cold).

(butter milk).

lentil dumplings deep fried, served with chutney.

(2 pc) lentil donuts with chutneys.

(2 pc) deep fried spicy chickpea patties served with coconut chutney.

rice dumplings steamed and fried, served with molakai pudi.

chilly dipped in batter and fried.

assorted vegetables deep fried in chickpea flour batter.

(2 pc) crispy, deep-fried triangle pastry stuffed with mildly spiced potatoes and garden peas.

mixture of rice puff and potatoes, onion and combination of sauces.

combination of chat papdi, chopped potatoes and chick peas topped with yogurt, tamarind & mint chutney seasoned with indian herbs.

samosa topped with yogurt, tamarind and mint chutney seasoned with indian herbs.

cubes of cottage cheese stir fried with onion, bell pepper in spicy chilli sauce.

thin strips of assorted vegetables deep fried in chickpeas batter.

cauliflower florets sauteed with chinese and indian sauces.

includes a piece of fried idli, veg. pakora, aloo bonda and samosa.

deep fried cauliflower florets marinated in hot spices, yogurt, tossed and served.

egg with a mix of onion, green chillies and special herbs.

tender pieces of chicken marinated in mild spices and yogurt, roasted in clay oven.

chicken marinated in crushed pepper corns and fried with onions.

chicken cooked in tomato onion sauce with indian spices.

tender pieces of goat marinated in pepper, corns and fried with onions.

minced tuna fish patties deep fried and served.

deliciously spiced and fried seasonal fish.

prawn cooked in a thick sauce of fresh tomato and spices.

prawns marinated in ginger-garlic and hot sauce, sauteed and served dry.

traditional lentil soup with vegetables and flavored with herbs.

a spicy, tangy tomato soup flavored with indian herbs.

a south indian special mild spicy lentil soup.

thin soup of goat simmered overnight.

sliced tomato, onion, cucumber, carrot and lettuce with chef's dressing.

thin chicken tikkas with lettuce, tomatoes and cucumber with chef's dressing.

healthy salad with mixed fruits served with curd dip.

steamed rice and lentil patties served with chutney, sambar & chilli powder.

steamed lentil wheat patties with shreds of carrots & cashew nuts.

lentil donuts dipped in spicy soup rasam/ sambar.

fried fluffy whole wheat bread served with saagu.

cracked wheat cooked with onions, ginger, chillies, nuts.

cream of wheat cooked with garden fresh vegetables in ghee.

thin rice & lentil crepe.

thin rice and lentil crepe filled with potatoes and onions.

whole moong lentil blend with ginger, chillies and indian spices.

whole moong lentil blend with ginger, chillies and indian spices with upma.

(plain, onion & chilly, tomato and mixed veggies, cheese $1.00 extra) thick rice lentil pancakes with the choice of toppings.

blend with five kind of lentils with rice with indian spices served chutney and sambar.

thin rice and lentil crepe filled with potatoes, onions and sprinkled with milagaipodi).

(egg, spinach, onion & chilly, mysore masala, keema and chicken) wheat crepe served with sambar and chutney.

thin rice and lentil crispy filled with chilly, onion, bell pepper and cheese.

with patato masala set of thick rice and lentil crepe butter pancakes and served with choice of accompaniments.

with fish curry three layer of dosa served with fish(king) curry.

rice cooked with lentils and garden fresh vegetables served with special boondi.

rice made with special blend of tamarind and spices.

lemon flavored rice garnished with green peas and curry leaves.

rice made with fresh coconut, butter and garnished with nuts.

rice dish of eggplant sauteed with indian spices.

rice cooked with lentils and nuts, served with chutney.

rice mixed with yogurt and spices served with homemade pickle.

steamed rice.

mutli layered bread stuffed with spiced potatoes and served with plain yogurt.

thin soft whole wheat bread served with potato masala/ veg korma.

multi layered bread stuffed with radish and served with plain yogurt.

minced malabar parata with eggs, onions and indian spices.

minced malabar paratha with chicken, onions and indian spices.

minced malabar parata with mutton, onions and indian spices.

malabar special multi layered bread.

whole wheat bread baked in tandoor clay oven.

fine flour bread freshly baked in tandoor clay oven.

a multi-layered whole wheat unleavened bread.

leavened wheat bread stuffed with fresh garlic.

finely chopped onions and spices mixed with dough and baked in a clay oven.

leavened white bread made up of til.

a spicy naan stuffed with chillies, mint, and onions.

finely grated cheese and spices mixed with dough and baked.

includes: a garlic naan, onion kulcha, parata and till naan.

check with today's special menu.

indian eggplant stuffed with homemade masala and well fried.

spinach cooked with lentils and andhra spices topped with tamarind dip.

deep fried fluffy fine flour bread served with chhole.

combinations of lentils cooked in butter, onions, ginger and garlic.

curried yellow and red lentils cooked with spiced garlic base.

fresh cut okra cooked with tomatoes and onions.

chickpeas sauteed with fresh ginger and garlic and cooked in traditional way with onions and tomatoes.

potato and cauliflower cooked with tomato and onion gravy and indian spices.

barbecued eggplant cooked with green peas, tomatoes and onions.

mushrooms and green peppers cooked with onions and tomato in mild spices.

stuffed cottage cheese balls in creamy sauce.

mixed vegetables cooked in coconut cream with mild spices.

onions and bell peppers sauteed and cooked with creamy sauces.

cottage cheese cooked in tomato-based sauce and cream.

fresh creamed spinach cooked with a cubes of cottage cheese.

green peas and cottage cheese cooked in onion and tomato sauce with indian spices.

chicken pieces cooked in authentic spicy sauce and garnished with coriander.

a spicy chicken curry with the distinctive taste of its main ingredient gongura leaves.

sliced strips of chicken cooked in tandoor and enriched with creamy tomato sauce.

boneless chicken cooked in roasted coconut in a chilly gravy; garnished with bell pepper and ginger.

tandoori chicken cooked in an aromatic based gravy enriched with heavy cream.

boneless chicken cooked in almond and cashew nut sauce.

chicken cooked with spinach and flavored with garlic and cream.

chicken chunks and potatoes cooked in a vindaloo sauce and is tangy and spicy.

a spicy dish prepared with ginger- garlic sauteed with onion & tomato paste.

goat cooked in typical homemade masala with crushed peppercorn.

a spicy mutton curry with the distinctive taste of its main ingredient gongura leaves.

cubes of goat cooked in a spicy sauce.

goat cooked with spices, fresh herbs & sauteed with green peppers, onions and ginger.

goat cooked with spinach & flavored with fresh herbs & spices.

lamb curry with a blend of kashmiri chilly and ginger.

tender pieces of lamb cooked in freshly ground peppercorn.

chunks of lamb and potatoes cooked in vindaloo sauce.

lamb cooked in a creamy light sauce with cashews and raisins.

fish cooked in a pungent andhra style with tamarind based spicy sauce.

fish served in coconut milk with shreds of ginger and soured with raw mango.

crab cooked in typical chettinad masala - a specialty of tamil nadu.

an exclusive sri lankan preparation with onions & curry leaves.

shrimp cooked in vindaloo sauce.

shrimp cooked in creamy tomato and onion sauce with green peppers.

lobster cooked in spicy onion and tomato gravy with cream.

spring chicken marinated in fresh aromatic spices, yogurt and barbecued in tandoor.

mildly spiced boneless chicken mixed with onions, green peppers and ginger and barbecued in tandoor.

boneless chicken fillet marinated in a blend of spices & baked in clay oven.

cottage cheese marinated in a blend of spices and barbecued in tandoor.

lamb chops marinated in exotic spices and barbecued in tandoor.

ground lamb seasoned with onions and herbs, baked in clay oven.

ground lamb marinated & cooked on skewers.

cubes of fish gently seasoned and slowly barbecued in tandoor.

shrimp marinated and barbecued in tandoor.

lobster gently seasoned and slowly barbecued in tandoor.

indian basmati rice cooked with assorted vegetables and herbs.

indian basmati rice cooked with chicken and layers of onions and mints served with raita.

indian basmati rice preparation with goat flavored with exotic spices.

indian basmati rice cooked with shrimp, onions and exotic indian spices.

indian basmati rice preparation with lamb flavored with exotic spices.

a one veg. appetizer of the day three vegetables dishes of the day sambar curd rice chapathi pickle papadam and dessert.

a soup one non-veg appetizer of the day two non-veg dishes of the day one veg dish of the day samba rice naan/ roti/ parata raita and dessert.

a soup one sea food appetizer of the day fish/shrimp curry one veg dish of the day sambar rice naan/ roti/ parata raita and dessert.

whipped yogurt with your choice of vegetables.

a special preparation of sweet and spicy mango slices.

hot and spicy indian pickle.

delicious indian wafers spiced mildly.

chopped onions, tomatoes & green chillies tossed in spice on two fried papads.