The Hearth

flamed of your table with Jon Jameson

kahlua, cream de cacao and brandy

with tangy cocktail sauce

with honey mustard sauce

baked with crab imperial

with cocktail sauce

with spinach, cheese and seasonings broiled with garlic butter topped with bacon

8 whole clams topped with green pepper, onions, tomato and just the right amount of seasoning

with zesty sauce

broiled filler of flounder filled with crab imperial

best this side of the chesapeake fried golden brown

broiled with lemon butter and capers

fresh jumbo crabmeat delicately seasoned the baked in ornamental shell with t.l.c

lightly breaded and fr4ied golden brown

lightly breaded and fried, topped with mozzarella cheese and our Italian sauce

sauteed, topped with ham, mozzarella cheese and a mushroom wine sauce

9 Oz. with onion ring garni

nearly a pound - with onion ring garni

with mushrooms and onions

blackened cajun style

baked with seasonings

twin chops with stuffing and gravy

scampi style with garlic, wine, mushrooms and peppers

with fries

with potato

with fries

with red sauce

with fries