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The Hearth
flamed of your table with Jon Jameson
kahlua, cream de cacao and brandy
with tangy cocktail sauce
with honey mustard sauce
baked with crab imperial
with cocktail sauce
with spinach, cheese and seasonings broiled with garlic butter topped with bacon
8 whole clams topped with green pepper, onions, tomato and just the right amount of seasoning
with zesty sauce
broiled filler of flounder filled with crab imperial
best this side of the chesapeake fried golden brown
broiled with lemon butter and capers
fresh jumbo crabmeat delicately seasoned the baked in ornamental shell with t.l.c
lightly breaded and fr4ied golden brown
lightly breaded and fried, topped with mozzarella cheese and our Italian sauce
sauteed, topped with ham, mozzarella cheese and a mushroom wine sauce
9 Oz. with onion ring garni
nearly a pound - with onion ring garni
with mushrooms and onions
blackened cajun style
baked with seasonings
twin chops with stuffing and gravy
scampi style with garlic, wine, mushrooms and peppers
with fries
with potato
with fries
with red sauce
with fries
Menu for The Hearth provided by Allmenus.com
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