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Yogurt-based drink.
Yogurt-based drink.
Tea blended with ginger, cardamom, sugar and milk.
Dark roasted coffee, chicory brewed with a traditional pierced metal device.
Refreshing drink with mangos and homemade yogurt.
P Lease contact restaurant to confirm availability of flavors.
Spiced up Indian vegetable salad with tomatoes, onions and cucumber. Vegetarian.
Spiced up Indian vegetable salad with tomatoes, onions and cucumber. Vegetarian.
Spicy soup mix of lentils, garlics, tamarind and pepper that can be sipped from the bowl.
Spicy soup mix of chicken, garlics, tamarind and pepper that can be sipped from the bowl.
Spicy soup mix of crab, garlics, tamarind and pepper that can be sipped from the bowl.
Simmered goat bone, garlic, peppercorn and coriander. Spicy.
Lentil soup with vegetables.
Lentil soup with chicken.
2 pieces of curried potatoes or minced lamb pastry with onions and peas.
Steamed lentils and rice dumplings made in a special pan. Vegetarian.
Crispy rounds with lentil, seasoned with herbs and fresh curry leaves. Served with chutney and sambar.
Onion, chili, paneer or cauliflower seasoned batter served with chutney. Vegetarian.
Cauliflower or mushroom immersed in a flavored batter and fried to crispy perfection. Vegetarian.
Cauliflower, mushroom or baby corn marinated in crushed peppercorns fried with chopped onions, then sauteed to perfection. Vegetarian.
Chicken cubes coated in a spicy marinade.
Mid-section of chicken wings coated in a spicy marinade.
Popular Indo-Chinese variation of Manchurian gravy with spices and herbs.
Shrimp, spicy sauce and fresh cilantro.
Shrimp, spicy sauce and fresh cilantro.
Tender cuts of mutton, peppercorns and curry leaves.
Shell-less crab lumps, malvani masala, coconut and green chilies.
Minced layered flatbread flavored with vegetable, egg, mutton or chicken cooked in a rich and creamy sauce.
Minced idlies flavored with vegetable, egg, mutton or chicken cooked in a rich and creamy sauce.
Peppercorn flavored dry chicken.
Thin rice and lentil crepe. Served with 2 chutneys and sambar.
2 pieces of kal dosa served with curry made of steamed lentils cooked with fresh onion, tomato and South Indian special spices infused with fennel seeds. Served with 2 chutneys and sambar.
Rice and lentil crepe served with mysore chutney spread. Served with 2 chutneys and sambar.
Thin, rice and lentil crepe topped with sesame seed chili powder and chopped onions. Served with 2 chutneys and sambar.
Thin lengthy rice and lentil crepe served with coconut chutney and sambar.
Thick, rice and lentil pancake topped with chopped onions, tomatoes or chilies. Served with 2 chutneys and sambar.
Chettinad spiced kheema spread on thin rice and lentil crepe. Served with salna and tomato. Served with 2 chutneys and sambar.
Steamed rice and lentil patties. Served with 2 chutneys and sambar.
Traditional favorite of aromatic biriyani rice dum cooked with choice of protein. Served with side of salna and raitha.
House spices and vegetables grilled in the tandoor.
Choice of protein grilled in tandoor with spices.
Tender pieces of bone-in chicken grilled in the tandoor.
Tender rack of lamb, nutmeg, black cumin and mace broiled on skewers.
Whole pomfret, yogurt and spices cooked in tandoor.
Lentil curry and dried red chilies. Vegetarian.
South Indian spicy curry slow-cooked and tempered with mustard seeds. Vegetarian.
Peeled shallot onions cooked in roasted coconut. Vegetarian.
Eggplant, tamarind and coconut. Vegetarian.
Cottage cheese in a creamy almond sauce. Vegetarian.
Chickpeas curry with tomatoes and onions. Vegetarian.
Crispy pieces of okra, onions, tomatoes and spices. Vegetarian.
Crispy pieces of okra, onions, tomatoes and spices. Vegetarian.
Pieces of paneer sauteed with chettinad masala. Vegetarian.
Cauliflower, potatoes, cumin and spices. Vegetarian.
Vegetables, almond, cashew, coconut, herbs and spices. Vegetarian.
Flavorful blend of saag and cubes of cottage cheese. Vegetarian.
Green peas cooked with cottage cheese and served in a creamy sauce. Vegetarian.
Croquets of cottage cheese, potatoes and delicious rich sauce. Vegetarian.
Choice of protein in a creamy tomato tangy house sauce with nuts.
Choice of protein in a creamy tomato tangy house sauce with nuts.
Choice of protein in 18 spices with flavorful kalpasi and marathi moggu.
Choice of protein with spinach mustard leaves and spices.
Boneless mutton, crushed peppercorns and onions.
Choice of protein with coconut milk and nuts.
Choice of protein in spicy gravy, vinegar and tangy sweet and sour sauce.
Choice of protein with sour gongura leaves-based curry.
Choice of protein with ground andhra spices and fresh curry leaves.
Goat or lamb curry cooked with crisp browned onions.
Tender pieces of chicken with mangaloriyan spices and coconut milk.
Tilapia fillet with tamarind, herbs and spices.
Tilapia fillets cooked in a flavorful kerala style curry with a hint of coconut, herbs and spices.
Fish fillet, onion, tomato, coconut milk and Southern spices.
Grilled South Indian style layered flatbread.
Grilled whole wheat unleavened bread.
Whole wheat unleavened bread cooked over an open flame.
Tandoor cooked whole wheat unleavened bread.
Slightly thick Indian flatbread.
Grilled flatbread.
Tandoor cooked flavored naan.
Tandoor cooked flavored naan.
Tandoor cooked flavored naan.
Layered buttery bread with fenugreek leaves.
Thin flatbread with fenugreek leaves.
Flatbread stuffed with potato.
Flatbread stuffed with onion.
Flatbread stuffed with fresh green chilies.
Flatbread stuffed with Indian style cottage cheese.
Flatbread stuffed with fresh cheese.
Tandoor cooked layered naan bread sandwiching delicately flavored shredded chicken tikka.
Grilled layered bread delicately sandwiching flavored minced goat.
Vermicelli, milk, cream and sugar.
Pineapple and saffron flavored sweetened semolina with a dash of raisins.
Dairy-based dumpling soaked in cardamom sugar syrup.
Grated carrot slow-cooked with butter, raisins and sugar.
2 milk-based dumplings served in a sweet creamy sauce, topped with pistachios.