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No cuisines specified
LAGO
Vegetarian. Black bean, roasted red pepper and avocado hummus, cucumber, carrots, celery, grape tomatoes, toasted pita chips.
Vegetarian. Fontina, parmesan, mozzarella, Monterey jack, Asiago.
Citrus fennel slaw, red pepper coulis, creole remoulade.
Vegetarian. Marinara, pepperoncini aioli.
Brandy glazed mushrooms, caramelized onions, provolone, chili hoisin sauce.
Scallions, tomato, cheddar cheese, chipotle cream sauce.
Gluten-free. Sriracha cocktail sauce.
Gluten-free. Mango salsa, chili-lime emulation.
Choice of one: moonshine barbeque, buffalo, orange-chili, apple bourbon, chipotle-lime, honey-jameson, tangy hoisin, lemon-garlic parmesan.
Marinara, orange-chili and buffalo sauce.
Mozzarella, fontina, Asiago, fried pita chips.
Gluten-free. Cucumber-sesame salad, wasabi-citrus vinaigrette.
Gruyere cheese.
Gluten-free. Vegetarian.spring mix, dried cranberries, red onion, pomegranate-apple cider vinaigrette.
Vegetarian. Romaine, shaved parmesan, garlic croutons.
Gluten-free. Vegetarian.blueberries, toasted almond, acai-champagne vinaigrette.
Gluten-free. Vegetarian. Mixed greens, carrots, cucumbers, tomatoes, shaved parmesan, white balsamic vinaigrette.
Grilled marinated steak, Gorgonzola, red onion marmalade.
Cremini mushrooms, caramelized onions, blood orange emulation.
Vegetarian. Fontina, parmesan, mozzarella, Monterey jack, Asiago.
Clams, bacon, spinach, alfredo sauce, lemon-garlic parmesan.
Vegetarian. Portobello, cremini, shiitake, goat cheese, caramelized onion.
Ham, prosciutto, mozzarella, Monterey jack, pineapple, red onion.
Vegetarian. Fresh mozzarella, tomatoes, basil pesto, balsamic glaze.
Vegetarian.roasted red and green peppers, eggplant, tomatoes, caramelized onions, arugula, boursin cheese, basil pesto.
Gluten-free. Avocado, tomato and roasted corn couscous, baby carrots, citrus mojo.
Gluten-free. Caramelized apples and onions, garlic potato puree, sauteed green beans.
Crispy prosciutto, scallions, brown butter.
Spicy garlic vegetable lo mein, char sui barbeque sauce.
Clams, crab meat, shrimp, green pea, grape tomatoes, chardonnay-roasted garlic sauce.
Roasted red peppers, baby spinach, mozzarella, prosciutto, parmesan cream sauce, sauteed asparagus, sun-dried tomato basil risotto.
Gluten-free. Blue cheese butter, truffle-parmesan steak fries, grilled asparagus and baby carrots.
Garlic mashed potatoes, broccoli florets, home-made steak sauce.
Gluten-free. Grilled chicken, caramelized onions, sun-dried tomatoes, artichokes, roasted red peppers, wild rice pilaf, sauteed spinach.
Wild rice pilaf, sauteed broccoli and baby carrots, red pepper coulis, creole remoulade.
Lump crab meat, sauteed spinach, garlic mashed potatoes, creole mustard cream sauce.
Vegetarian. Goat cheese, cremini mushroom, baby spinach, grape tomatoes, sage-cognac cream sauce.
Caramelized onions, gruyere cheese, cracked pepper - horseradish sauce, au jus.
Vegetarian. Fresh mozzarella, tomato, arugula, roasted red pepper coulis, basil pesto.
Roasted poblano peppers, caramelized onions, manchego cheese, cilantro lime mojo.
Cucumber, lettuce, tzatziki sauce.
Lettuce, tomato, red onion, cheddar cheese.
Cremini mushrooms, caramelized onions, fontina cheese, home-made steak sauce.
Menu for LAGO provided by Allmenus.com
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