Bhog

Salt or sweet.

Sweet and sour crisp spinach and sprouts.

Assorted onion, mushroom, paneer or chili cheese. Chickpea flour fritters.

Turnovers stuffed with spiced potatoes, peas and lentils.

Turnovers stuffed with spiced ground lamb, peas and lentils.

Paneer rolled in crushed papad.

Corn fritters.

Mint-cilntro, black pepper-garlic and tendoori spices.

Cashew nut chicken fritters.

Green chilies, garlic and andhra spices.

Ginger garlic and spicy sauce.

Minced goat roundels and boiled egg.

Soft lamb patties.

Punjabi style bone-in fish spotted with carom seeds.

A tangy delight introduced by the Portuguese in Goa.

A tangy delight introduced by the Portuguese in Goa.

Baby corn or water chestnuts.

Chicken drumettes, ginger, garlic and egg.

Pureed lentil and vegetables with a splash of lemon (vegan).

Pureed lentil and vegetables with a splash of lemon

Cream of fresh tomatoes with an essence of coriander.

Cream of fresh shrimp with an essence of coriander.

Chopped veggies, soya and cilantro.

Chopped veggies, soya and cilantro.

Mixed greens, cucumber, paneer, carrots and house dressing.

Cucumbers, tomatoes, onions, mixed greens and house dressing in a papad bowl.

Served on spring mix with house dressing.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Red chilies, diced onions, bell peppers and garlic.

Red chilies, diced onions, bell peppers and garlic.

Red chilies, diced onions, bell peppers and garlic.

Eggplant slices, onion and garlic. Red chilies, diced onions, bell peppers and garlic.

Roti, onions, bell peppers and cilantro.

Roti, onions, bell peppers and cilantro.

Roti, onions, bell peppers and cilantro.

Roti, onions, bell peppers and cilantro.

Roti, onions, bell peppers and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Onion, garlic, bell pepper and chilies in garlic sauce and cilantro.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Sauteed in ginger and garlic chili sauce.

Green chilies, curry leaves and ginger.

Green chilies, curry leaves and ginger.

Green chilies, curry leaves and ginger.

Green chilies, curry leaves and ginger.

Green chilies, curry leaves and ginger.

Onions, chilies and peppercorn.

Onions, chilies and peppercorn.

Onions, chilies and peppercorn.

Onions, chilies and peppercorn.

Steamed rice and lentil patties. Served with coconut chutney and sambar.

Fried lentil donuts. Served with coconut chutney and sambar.

Fried lentil donuts. Served with coconut chutney and sambar.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Veggies and paneer spread with raitha. Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Rice and lentil crepes.

Onions, rajasthani chilies and garam masala. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Sour cream, green chilies, black pepper and garlic. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Classic dish of yogurt and spice marinated. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Chicken drumsticks, cardamom, hung curds and fenugreek. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Minced spiced lamb skewered and baked. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Tender lamb chops marinated with roasted spices. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Ginger, garlic, coriander seeds and caraway seeds tandoori. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Shrimp. Large shrimp marinated in yogurt, ginger, garlic and mild spices. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Cashewnuts, cream, cheese and fenugreek. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Cashewnuts, cream, cheese and fenugreek. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Potatoes, cauliflower, paneer, mushrooms, onions and broccoli. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Cheese, dry fruits and spices stuffings. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Cheese, dry fruits and spices stuffings. A traditional earthen clay oven, fired by charcoal, which has popularized Indian cuisine around the glob.

Ginger, bell pepper, tomatoes and fenugreek.

Roasted chicken in thick spiced gravy with ginger.

Spinach, ginger, garlic and onion.

Mesquite broiled chicken in creamy tomato butter sauce.

Cashew, almond cream and spices.

South Indian style chicken in black pepper sauce and curry leaves.

Butter chicken. Boneless tandoori chicken cooked in mild sauce and butter.

Home style Chicken Curry.

Sauteed Chicken, Curry leaves and green chilies.

Sorrel leaves, green chilies and curry leaves.

Kashimi delicacy cooked in whole spices.

Spicy ground lamb topped with poached egg.

Goat bone-in. Home style curry.

Goat bone-in. Home style curry.

Bhuna ghosh. Sauteed lamb or goat with curry leaves and spices.

Tomatoes, bell peppers, onions and fenugreek.

Tomatoes, bell peppers, onions and fenugreek.

Goat, sorrel leaves, green chilies and curry leaves.

Scrambled egg, onions, chilies and cilantro.

Onions, poached eggs and garam masala.

Tangy spicy sauce, onions, cumin and fenugreek.

Shrimp, coconut, curry leaves, ginger and garlic.

Salmon or shrimp cooked with tangy spices and coconut milk.

Indian style fish of the day grilled with fresh spices.

Sauteed shrimp with curry leaves and spices.

Shrimp cooked in cashew nut creamy sauce.

Simmered fish, tangy spicy sauce, onions, cumin and fenugreek.

Spicy goan sauce, vinegar and garlic.

Spicy goan sauce, vinegar and garlic.

Spicy goan sauce, vinegar and garlic.

Spicy goan sauce, vinegar and garlic. Vegan.

Spices, mint, yogurt, saffron and layers of fragrant basmati rice.

Lamb, chicken and shrimp.

Chicken.

Chicken.

Chicken.

Country chicken.

Stuffed with spiced chicken.

Stuffed with minced lamb.

Tandoor baked light wheat breads.

Tandoor baked light wheat breads.

Tandoor baked light wheat breads.

Deep-fried puffed bread.

Deep-fried puffed bread.

Homemade cheese stuffed bread.

Stuffed with dry fruits and nuts.

Choose any three.

Cauliflower and potatoes cooked with onions, cilantro and tomatoes.

Stuffed potatoes, rich spicy gravy and fennel.

Stir fried okra, onions, curry leaves, cashew and tomatoes.

Okra, onions, tomatoes, ginger, green chilies.

Roasted cheese with thick-spiced cashew gravy.

Vegetable croquettes with veggies and cottage cheese in cashew sauce.

Jewel veggie cooked in creamy mild sauce.

Paneer, cauliflower or aloo. Spinach cooked with ginger, garlic and cumin.

Diced onions, bell peppers and ginger.

Dry or wet. Grated paneer, onions, tomatoes, cumin and cilantro.

Homemade cheese in creamy tomato butter sauce.

Cashew, almond, cream and cheese.

Onions, tomatoes, bell peppers, red chilies and fenugreek.

Green peas, creamy sauce and fenugrek leaves.

Grated coconut, mustard seeds, curry leaves and chilies.

Potatoes and fenugrek.

Chickpeas cooked in tomatoes and onion gravy.

Chickpeas cooked in tomatoes and onion spinach.

Lentils, tempered spices, tomatoes and curry leaves.

Lentils, tempered spices, tomatoes and curry spinach.

Lentils, tempered spices, tomatoes and curry sorrel leaves.

3 kinds of lentils cooked in butter, tomatoes sauce and spices.

Samosa or pakoras. Saag paneer, navratan korma and daal. Served with soup or salad and your choice of bread with basmati rice, raita and dessert.

Tandoori chicken or chicken tikka, one veggie and one meat. Served with soup or salad and your choice of bread with basmati rice, raita and dessert.

Chicken tikka masala, lamb saag (spinach), jheenga tamatar (shrimp) or any kabab. Served with soup or salad and your choice of bread with basmati rice, raita and dessert.

Papdi, carrot pudding topped with gulab jamun kulfi.

Louki, moong and gajar. Made from various kinds of fruits, veggies, grains, nuts and lentils.

Delicately layered halva, marble cake, rabdi, nuts and fresh fruit juice.

Dense frozen dessert made with milk, almonds, pistachios and flavored with cardamom.

Bread pudding soaked in hot milk, nuts, saffron and cardamom.

Cheese patties, chilled cream and nuts.

Bread pudding with kulfi.

After mints.