Sofia's Ristorante

Golden fried calamari served with marinara sauce hot or sweet.

Golden fried calamari drizzled in a balsamic reduction over arugala.

Steamed clams red or white.

1 dozen clams stuffed with bread crumbs and fresh herbs baked in garlic and oil.

Mussels marinara hot or sweet.

Portobello mushroom stuffed with crabmeat, roasted peppers and capers in a creamy Gorgonzola sauce.

Sauteed portobello and broccoli di rabe.

Served in a pink caper sauce.

Shrimp sauteed with potatoes and hot peppers in a garlic and oil sauce.

Eggplant rollatini.

Artichoke hearts topped with bread crumbs, fresh herbs, garlic and olive oil.

Sausage sauteed with hot peppers and potatoes.

A tasteful assortment of cured meats and cheese with marinated roasted peppers and olives.

Fresh mozzarella, roasted peppers and tomatoes.

A mixture of iceberg and romaine with tomato wedges in house dressing.

Crisp romaine lettuce tossed with Sofia's Caesar dressing and freshly baked croutons.

With goat cheese and walnuts in a balsamic vinaigrette.

Fresh crisp romaine with artichoke hearts, roasted peppers and Gorgonzola cheese in olive oil and red wine vinegar.

Tomato, onion, cannellini beans and olives in olive oil and red wine vinegar.

Mesculin with shaved pears, walnuts and Gorgonzola cheese in a balsamic vinaigrette.

Mesculin salad with apples, cranberries and goat cheese in a balsamic vinaigrette.

Prosciutto, mushrooms, onions and June peas tossed in olive oil and Parmigiano cheese.

Spinach, sausage, garlic and oil with touch of red sauce.

Broccoli di rabe, olives, garlic and oil.

Red or white sauce.

Prosciutto, onions, Parmigiano and cream sauce.

Chicken and artichokes in a pink cream sauce.

Shrimp, broccoli di rabe, garlic and oil with a touch of hot cherry peppers.

Shrimp, mushrooms and spinach in a light marinara sauce.

Wild mushrooms and asparagus in a cream sauce.

Chicken in balsamic sauce.

Hot peppers, sausage and potatoes.

Prosciutto, roasted peppers, spinach and mozzarella.

Artichokes, sun-dried tomatoes and Madeira wine.

Asparagus, mozzarella and sherry wine sauce.

Francese, Marsala, piccata or Parmigiano.

Grilled chicken topped with roasted peppers over broccoli di rabe.

White wine lemon sauce and chopped tomatoes over fresh arugula.

Sun-dried tomatoes, roasted peppers and balsamic sauce.

Breaded chicken cutlets over chopped arugala, tomato and fresh mozzarella salad in balsamic vinaigrette.

Prosciutto and mozzarella over spinach.

Grilled eggplant, mozzarella and sherry wine.

Mushrooms and artichokes in a brandy cream sauce.

Asparagus, mozzarella and sherry wine.

Dried salami, shiitake and Gorgonzola cheese.

Grilled medallions over spinach topped with olive oil and capers.

Marsala, francese, piccata or Parmigiano.

Breaded veal cutlets over broccoli di rabe and potatoes.

Breaded veal cutlets over chopped arugula, tomato and fresh mozzarella salad in balsamic vinaigrette.

Fresh mozzarella, olives and prosciutto.

Provolone, artichokes and roasted peppers.

Shrimp prepared marinara, Parmigiano, oreganata, fra diavolo, scampi or francese.

Shrimp, sun-dried tomatoes, artichoke hearts and sherry wine sauce over spinach.

Grilled shrimp with fresh spices and herbs over broccoli di rabe.

Flounder in a lemon caper sauce over spinach with tomatoes.

Flounder stuffed with crabmeat, roasted peppers, capers and lemon wine sauce.

Flounder breaded and golden fried over arugula, chopped tomatoes and balsamic vinaigrette.

Sauteed calamari, olives, capers and roasted peppers in a marechiaro or white wine sauce served over toasted bread.

Wild salmon stuffed with crabmeat, roasted peppers and capers in a Gorgonzola cream sauce.

Shrimp, clams, flounder, calamari and mussels, served with red or white sauce over linguini.

Seasonal.

Marinara or garlic and oil.

Marinara or butter.