Shrimp, calamari and New Zealand mussels in lemon vinegret.
Over bed of arugula topped with toasted almonds and truffle oil, glazed with balsamic.
With spinach, artichoke and fontino cheese.
Sweet, medium or hot.
In garlic wine sauce or marinara.
Romaine lettuce, blue cheese, mandarin oranges and toasted almonds in walnut oil dressing.
Chef's choice of mixed lettuce topped with cucumbers, black olives, onions, tomatoes and ground salami, pepperoni and provolone with our balsamic dressing.
Creamy or regular.
Breaded and fried tender pieces of chicken in a light tomato sauce.
Grilled chicken, broccoli and grated parmigiana cheese in marinara sauce.
Calamari rings in your choice of sweet, medium or hot marinara sauce.
Shrimp, little neck clams, New Zealand mussels and calamari in garlic wine sauce or your choice of sweet, medium or hot marinara sauce.
With garlic and fresh tomato sauce.
Spinach, mushrooms and sun-dried tomato in garlic and oil.
Breaded eggplant and broccoli in fresh tomato sauce with grated parmigiana cheese.
Sauteed fresh vegetables in your choice of pink sauce or garlic and oil.
With prosciutto, mushrooms and truffle oil.
With sauteed spinach and peas in pink sauce.
In pink pepper vodka sauce.
(With meatballs).
With mushrooms and sun-dried tomato over fresh rigatoni.
Shrimp in fresh tomato and basil over fresh rigatoni, baked with fresh mozzarella cheese.
With sausage.
With mushrooms and peas in fresh tomato sauce and grated parmigiana cheese over your choice of pasta.
Sauteed veal scaloppini with prosciutto in sage wine sauce topped with mozzarella and mushroom.
Breaded eggplant stuffed with ricotta cheese topped with mozzarella cheese.
Sauteed veal scaloppini with spinach and prosciutto in wine sauce and mozzarella.
Sauteed chicken breast with spinach, prosciutto and mozzarella cheese in wine sauce.
Sauteed chicken breast with mushrooms and broccoli in cream marsala sauce.
Sauteed chicken breast in sage wine sauce topped with mozzarella cheese and mushrooms.
In garlic, olive oil, onion and baked with bread crumbs and grated parmigiano cheese.