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Antonino's Jo Jo Ristorante
New york strip, mixed greens, crumbled bleu cheese, tomatoes and olives
Mixed greens with avocado, bacon, grilled chicken, crumbled bleu cheese, tomatoes, hard boiled egg, red onions and red wine vinaigrette
Baby leaves of arugula, pinenuts, dried cranberries, goat cheese & house vinaigrette
Traditional caesar salad with romaine, house garlic croutons & homemade dressing
Assorted cured indian meats, cheese, olives, marinated artichoked, roasted peppers, cucumbers, tomatoes & romaine lettuce tossed in our house dressing
Assorted mixed greens, grapes, walnuts, apples, tomatoes, cucumbers, crumbled bleu cheese & balsamic vinaigrette. Add grilled chicken or blackened chicken breast $3.50
Baby leaves of spinach, egg, bacon, mushrooms, red onions and crumbled bleu cheese
Crisp lettuce, tomatoes, olives and sweet peppers
Ripe tomatoes, fresh mozzarella, basil & mixed greens
Fresh ripened plum tomatoes, onions, garlic, basil & olive oil
Homemade meatballs served with choice of imported pasta
Pieces of sweet italian fennel sausage, served with imported pasta
The trinity pork, beef & veal with red wine & tomato sauce served with choice of imported pasta
Delicate ricotta cheese filled dumplings
Delicate spinach dumplings filled with ricotta cheese, served with our homemade tomato sauce
Add ricotta $13.00
Layers of pasta ribbons, ricotta cheese, savory ground beef, sausage & veal topped with homemade tomato sauce and mozzarella cheese
Layers of pasta ribbons, ricotta cheese & seasonal vegetables topped with homemade tomato sauce
Sauteed shrimp, crabmeat, scallops, calamari, mussels and clams over linguini with choice of sauce
Pan seared colossal scallops over sautéed spinach aiola with side of pasta
Grilled salmon filet with fresh pomodoro & oregano sauce, served over a bed of spinach with side of roasted potatoes or pasta
Clams served over pasta with your choice of one of the following sauces: scampi, fra diavolo, marinara or posillipo sauce
Sweet black mussels served over pasta with your choice of the following sauces: scampi, fra diavolo, marinara or posillipo sauce
Shrimp, scallops and lump crabmeat served over papardelle in our creamy rosa vodka sauce
Savory battered tilapia with artichoke hearts, capers, lemon wine sauce, side of pasta
Six extra large shrimp, lightly breaded with pomodoro sauce and mozzarella cheese, side of pasta
Lightly breaded with pomodoro sauce and mozzarella cheese. Side of pasta
With mushrooms in a marsala wine reduction sauce
Sauteed with portobello mushrooms, spinach, topped with prosciutto & fontina cheese in a marsala wine sauce
Tomato sauce & mozzarella cheese
Sauteed with roasted peppers & fresh spinach, topped with fontina cheese in a light garlic cream sauce
Dipped in our savory egg batter, sautéed with artichoke hearts & capers in a lemon wine sauce
Peppers, onions, mushrooms & marinara sauce
Olives, mushrooms, roasted peppers & marinara sauce
Lightly breaded veal topped with Mediterranean salad mix, olive oil & lemon vinaigrette, reggiano shavings
Layered sliced of fresh eggplant topped with homemade tomato sauce or mixed mozzarella
Fresh eggplant rolled & filled with ricotta cheese, topped with homemade tomato sauce & melted mozzarella
Fresh eggplant rolled & filled with ricotta cheese & fresh spinach, topped with homemade tomato sauce & melted mozzarella
Served with a side of pasta
Fresh veal cut and 4 large shrimp, lightly breaded, baked in our fresh pomodoro sauce with mozzarella cheese, served with a side of pasta
8 oz. ny strip steak and large shrimp, scampi sauce, served with roasted potatoes and veggie
Chicken breast, spinach, garlic & mozzarella cheese served with papardelle alfredo
Served with a side of pasta
Seasonal greens with white beans aioli
Oven roasted spicy peppers with roasted garlic and olive oil
Prosciutto & sharp provolone cheese
Meatless. Eggplant, italian seasonings, marinara sauce and mozzarella cheese
Risotto balls stuffed with peas and ground meat
Deep fried with marinara sauce
Portobello mushrooms, zucchini, mozzarella, sticks, ravioli & onion rings served with marinara sauce
Lightly coated, flash fried with marinara sauce
With fries & cocktail sauce
A family recipe simmered in tomato sauce, served with ricotta and parmesan
Ricotta cheese & spinach filled, baked in tomato sauce & mozzarella cheese
Large bowl of PEI with choice of sauce: posilippo, scampi or marinara
Dozen littleneck local clams with choice of sauce: posilippo, scampi or marinara
With barbecued or honey mustard sauce
With celery and blue cheese
With celery and bleu cheese
With celery and bleu cheese
Ricotta, mozzarella & prosciutto
Mozzarella, spinach, tomatoes, mushrooms & broccoli
Sausage, bell peppers, pepperoni & mozzarella
Mozzarella spinach, tomatoes, mushrooms & broccoli
Steak & mozzarella cheese
Layers of pepperoni & provolone cheese
Sauteed broccoli rabe, roasted peppers, & sharp provolone
Add provolone cheese or tomato sauce $0.50
Spinach, mushrooms, broccoli, provolone, lettuce & tomato
Capicola, coteghino, salami, provolone, lettuce and tomato
Wrapped with lettuce & tomato
With fresh spinach, mushrooms, broccoli, tomatoes & provolone
With roasted peppers, sharp provolone & balsamic vinaigrette dressing
Choice of grilled or blackened chicken with romaine & caesar dressing
Grilled chicken with feta cheese, lettuce, tomato, olives & balsamic vinaigrette
Provolone, american & swiss cheese
Basil pesto, chicken breast, fresh mozzarella and tomato
Grilled eggplant, zucchini, roasted peppers, basil pesto & fresh mozzarella
Olive oil, sharp provolone, prosciutto, salami & sopressata
Arugula pesto, reggiano, house cooked turkey breast & tomato
Chicken cutlet, sharp provolone, broccoli rabe & roasted peppers
Thin steak with caramelized onions, long hots & american cheese
Sausage, peppers, onions & provolone
With aged provolone & sauteed spinach
With blue cheese crumbles
American cheese, bacon, lettuce & tomato
Long hots, provolone cheese & fried onions
Avocado, lettuce & tomato
Pizza sauce & mozzarella cheese
Whole traditional toppings $3.00, half traditional toppings $1.50
18x18 deep dish pizza with choice of 5 toppings
Fresh pomodoro, basil & mozzarella cheese
Scallops, shrimp, calamari, garlic, fresh pomodoro & mozzarella
Broccoli rabe, roasted peppers, our fresh pomodoro sauce & mozzarella
Crumbled bleu cheese & mozzarella
Roasted peppers, olives, spinach, feta & mozzarella cheese
Fresh spinach, eggplant, ricotta & mozzarella
Portobello mushrooms, caramelized onions, gorgonzola cheese
White topped with broccoli, garlic, ricotta & mozzarella
Basil pesto, roma tomatoes, eggplant & mozzarella
Toppings: extra cheese, ricotta, pepperoni, onions, bell peppers, sausage, bacon, black olives, anchovies, tomato, meatballs, mushrooms, broccoli, long hot peppers, pineapple, ham. Half toppings: 12" personal $0.75, 14" med $1.00, 18" lg $1.50, 20" xlg $2.00, whole toppings: 12" personal $1.00, 14" med $1.50, 18" lg $2.25, 20" xlg $3.50.
Any 5 toppings of choice
Mild sauce, bleu & mozzarella cheese
Tomato, eggplant, basil & garlic
With fries
Menu for Antonino's Jo Jo Ristorante provided by Allmenus.com
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