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With fresh basil marinara
With pesto drizzle & cocktail sauce
With crab & spinach filling cracked pepper bearnaise
On crispy cheese grit cakes with orange marmaladej alapeno drizzle
Five types of cheese, candied walnuts, dried cranberries, apple pear compote & flat bread
Strawberry, honeydew, cantaloupe, goat cheese, almonds on salad greens with balsamic vinaigrette
Red onion, basil chiffonade with balsamic vinegar & extra virgin olive oil
Applewood smoked bacon, crumbled maytag blue cheese & tomato concasse
Homemade croutons, shaved parmesan & cracked pepper
Add chicken $6.95 , add shrimp $8.95
Rosemary orange beurre blanc
Spicy cajun remoulade
Orange marmalade dipping sauce
Served with crabmeat risotto, basil oil & basil chiffonade
Drawn butter
Parmesan egg eatter, artichokes, spinach & lemon sauce served over linguine
Wild mushrooms, marsala, shallots & demi glace
Breaded veal cutlet topped with arugula, plum tomatoes, balsamic vinegar, olive oil & shaved parmesan
Marinara, mozzarella & parmesan served over spagatini
Marinara, mozzarella & parmesan served over spagatini
Topped with wild mushrooms & cabernet rosemary reduction
Natural jus & horseradish sauce
Brandy, shallots, mustard, cream & demi glace
6 oz filet & choice of 6oz lobster tail or signature crab cake
With cinnamon crust char grilled apples, candied pecans & mashed sweet potatoes
With a choice of marinara or garlic & oil sauce