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traditional olive oil and garlic
served with shrimp, white beans, oil and garlic
filled with ricotta and mozzarella
green shelled mussels on a 1/2 shell in a spicy marinara sauce
served with sweet or hot marinara sauce
steamed in garlic white wine sauce
served with marinara sauce
hot and spicy served with blue cheese
served with homemade honey dijon
soup of the day
mixed greens with granny apples, candied pecans and crumbled blue cheese in a light raspberry vinaigrette
garden salad with ham, salami, cappicola and provolone cheese in a house dressing
tomato, basil, red onion and balsamic vinaigrette
layers of grilled eggplant, fresh mozzarella, roasted peppers, surrounded by mixed greens, sun dried tomatoes and portabella mushrooms in a balsamic vinaigrette
sun dried tomatoes, shiitake mushrooms and spinach in a roasted garlic sauce
red or white
sauteed in garlic and olive oil
in our own meat sauce
in a scampi sauce
chicken, sun dried tomato, peas and mushroom in a vodka pink cream sauce
tossed in garlic, olive oil and white wine
eggplant, ground beef, ricotta and mozzarella
baked in a red cream sauce, topped with mozzarella
homemade layers of ground beef and ricotta baked with mozzarella cheese
in a marinara sauce
shrimp and scallops sauteed with broccoli rabe, plum tomato and fresh basil in a roasted garlic white wine sauce
fettuccine pasta tossed with bacon, peas and onion in an Alfredo sauce
tossed with tomato, basil, olive oil and garlic
sausage, roasted peppers, broccoli in a roasted garlic white wine
marsala wine and mushrooms
white wine and lemon butter sauce
layers of prosciutto, eggplant, fresh tomato and fresh mozzarella in a light tomato demi-glaze
breaded veal topped with a bed of mixed greens, fresh mozzarella, tomato, cucumber, black olives and onions in a house vinaigrette
marsala wine and mushrooms
white wine and lemon butter sauce
served with grilled vegetables
sauteed with garlic in a lemon white wine sauce
shrimp, clams, mussels and calamari in a tomato wine sauce
parmesan encrusted with a caper lemon white wine sauce
with an orange honey dijon glaze
filled with crabmeat