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deep fried tofu, served with sweet peanut sauce.
thai spring rolls stuffed with bean threads, mushrooms, and vegetables, served with sweet and sour sauce.
hard tofu in hot & sour lemon grass broth with lime juice, chili, and mushrooms.
mushroom with coconut milk, tofu, lemon, galangal, mushrooms lime juice, and chili.
clear soup with tofu, mushrooms, and scallions.
clear bean thread soup with tofu, and scallions.
fresh mixed vegetable with hard tofu, and peanut dressing.
mixed green salad, boil egg, topped with chef's special dressing
(pad khing). vegetarian meat sauteed with ginger, mushrooms, sweet peppers, onions, and scallions.
(pad ga prow). vegetarian meat sauteed with hot chili pepper, onions, string beans, and basil.
(med mamoung). vegetarian meat sauteed with toasted chili paste, dried mushrooms, onions, and cashew nuts.
(pad prik khing). vegetarian meat stir-fried with string beans, chili paste, lime leaves, and basil.
(pad peow wan). vegetarian meat sauteed with onions, peppers, cucumbers, tomatoes, and pineapple.
(gang dang). vegetarian meat cooked in red curry sauce, coconut milk, bamboo shoots, and basil.
(gang keow wan). vegetarian meat cooked in green curry with coconut milk, bamboo shoots, and basil.
broccoli stir-fried with garlic, and soy sauce.
soft tofu sauteed with special sauce, chili pepper, and snow peas.
mix vegetables stir-fried with oyster sauce, and garlic.
stir-fried noodles with hard tofu, dried bean curd, bean sprouts, scallions, and peanuts.
flat rice noodles topped with hard tofu, special gravy, and broccoli.
stir-fried flat rice noodles with hard tofu, garlic, chinese broccoli, and thick soy sauce.
(pad kee- mao). stir fried flat noodle with hard tofu, garlic, hot pepper, onions, and basil.
stir-fried flat rice noodles with hard tofu, bean sprouts, scallions, and soy sauce.
fried rice with hard tofu, onions, tomatoes, and scallions.
fried rice with hard tofu, fresh chili pepper, onions, and basil.
fried rice with vegetarian meat, cashew nuts, chili paste, onions, scallions, and dried mushroom
with ice cream or with mango
with ice cream
flavored: mixed fruit, red bean, green tea, litchi, coconut, vanilla, cappuccino, mango
coke, diet coke, sprite, diet sprite, ginger ale, lemonade, seltzer
served over white rice, with a choice of appetizer and soup. appetizer: thai spring roll or thai salad. soup: tom yum, tom kha, or tofu soup.
(pad khing). vegetarian meat sauteed with ginger, mushrooms, sweet peppers, onions, and scallions.
(pad ga prow). vegetarian meat sauteed with hot chili pepper, onions, string beans, and basil.
(thai gra-tiam). vegetarian meat sauteed with fresh garlic, and pepper, served with steamed broccoli.
(gai-med mamoung). vegetarian meat sauteed with toasted chili paste, dried mushrooms, onions, and cashew nuts
(pad prik khing). vegetarian meat sauteed with string beans, chili paste, and kaffir lime leaves.
(pad peow wan). vegetarian meat sauteed with onions, peppers, cucumbers, tomatoes, and pineapple.
(gang gai). vegetarian meat cooked in a red curry sauce with coconut milk, bamboo shoots, and basil.
(gang keow wan). vegetarian meat cooked in a green curry with coconut milk, bamboo shoots, and basil.
(pad pak ruam). mix vegetables stir-fried with oyster sauce, and garlic
(kao pad). fried rice with vegetarian meat onions, tomatoes, scallions, and egg.
(kao pad ga prow). fried rice with vegetarian meat fresh chili pepper, onions, and basil.